Los Caballeros in Wales Menu

Los Caballeros in Wales has no menu available, but can choose from many other options such as Casa Valduga Rose or Prosecco DOC Treviso Brut from Brew Dog. Raj Pizza Bar offers many options including Irn Bru and Rubicon. Thai Secret includes a wide range like Kao Phad Phak or Kao Phad Thai Secret. Rose Wine - Chantebelle (France) 750ml and White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain) from . Honest Burgers - Hammersmith offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

  • LIQUEURS (25ml) -
  • CHAPPATI £1.40
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
  • - SABJI (Mixed Vegetables) £2.95
  • Remy Martin XO £6.95
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • Carved Trio of Meats -
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Baby Calamari - with garlic aioli £4.45
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Selection of Flavoured Teas £1.95
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Rocket and parmesan salad £4.50
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Basket of bread £1.75
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Creamy garlic mushrooms served with fresh bread (v) N/A
  • Two Course £ 12.95 / £ 10.95
  • Roast loin of Welsh pork, roast potatoes, apple sauce & pan gravy N/A
  • All above served with fresh seasonal vegetables -
  • Trio of ice creams N/A
  • Homemade soup of the day served with fresh bread N/A
  • Chilled lemon tart, strawberry ice cream N/A
  • Roast topside of Welsh Beef, yorkshire pudding, roast potatoes & pan gravy N/A
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Hamper 2 - 6 Cheeses £35.00
  • El Picaro - Tinta De Toro £18.95
    • Aged for 6 weeks in French oak, a big & bold wine.
  • Valtea - Albarino £19.95
    • Incredible albarino with classic peachy flavours.
  • Mojama Agridulce (Fish) £3.50
    • Air dried tuna, goats cheese, tomato, almonds, aged balsamic vinegar & honey.
  • Tarte de Santiago con Nata £5.00
    • Galician almond cake with cream.
  • Inurrieta Norte - Cabernet, Merlot £14.95
    • Well-structured with spicy blackcurrant flavours.
  • Lomo de Orza Con Escalivada (Meat) £3.50
    • Wine & olive oil cooked pork loin on roasted aubergine and pepper with allioli.
  • Lola Rosado - Grenache £14.95
    • Fresh tropical fruit and rose petal are noticeable in this easy drinking rose.
  • Sausage £6.25
  • Bacon & Brie £6.25
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Ham £6.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Prawn £5.25
  • Sausage £5.15
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Spare Ribs £6.00
  • Fresh Fried Chips £2.00
  • Fried Sliced Beef £6.20
  • Banquet B (Min 2 People) £15.00
    • Chicken & sweetcorn soup. Duck appetiser: crispy aromatic peking duck served with shredded cucumber, spring onions, pancakes and hoisin sauce. Main course: sweet & sour pork, sliced beef with green pepper and blackbean sauce, fried sliced chicken in spicy szechuan sauce.
  • Crispy Spring Rolls (Cantonese Style) £3.50
  • Fried King Prawn £7.00
  • Fried Lamb £7.00
  • Banquet A (Min 2 People) £14.00
    • Chicken and sweetcorn soup. Combination starter: vegetable spring roll, sesame prawn on toast, spare ribs in kim do sauce, crispy wonton, crispy seaweed with grated fish. Main course: sweet and sour chicken, fried sliced beef with ginger and spring onion, stir fried seasonal vegetables with garlic and wine.
  • Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
  • Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
  • Toasted Muffins - Bacon and egg seasoned with black pepper & sea salt and drizzled with olive oil £5.10
  • Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
  • Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
  • Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
  • Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
  • Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Basket of bread £1.75
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Rocket and parmesan salad £4.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • White or Brown Toast N/A
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Mixed leaf salad £3.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Los Caballeros

Los Caballeros

location

Address

Pendre House 50 Pendre, Cardigan SA43 1JR, Wales

phone

Phone

01239621633

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , Chilean , South American , Spanish

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Kid Friendly ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
Pendre House 50 Pendre, Cardigan SA43 1JR, Wales