Loch Fyne Seafood & Grill in Chelmsford Menu

Nibbles Nibbles
  • Halloumi Fries with Chimichurri (V) £4.25
Starters Starters
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
Mains Mains
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • King Prawn Linguine* £15.95
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £14.95
    • Tartare sauce, mushy peas.
  • Goan Seafood Curry £15.95
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Donald Russell Chargrilled 8oz Beef Burger £14.75
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.50
    • Wilted spinach, toasted coconut, basmati rice.
Sides Sides
  • Buttered New Potatoes (V) £3.95
  • French Fries (V) £3.95
  • Twice-Cooked Chips (V) £3.95
  • Roasted Rainbow Carrots (V) £3.95
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Green Salad (VG) £3.50
Desserts Desserts
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Soft Drinks Soft Drinks
  • Still Water Small £2.30
  • Sparkling Water Small £2.30
  • Still Water Large £4.00
  • Sparkling Water Large £4.00
  • Coca-Cola £2.80
  • Coca-Cola Zero Sugar £2.70
  • Diet Coke £2.70
Bottled Beers and Cider Bottled Beers and Cider
  • Heineken 0.0% £2.80
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Peroni Nastro Azzurro £4.05
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Orchard Pig Reveller Cider £4.55
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Brewdog Punk IPA £4.55
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Peroni Gluten Free £4.45
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
White Wine White Wine
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.00
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Picpoul De Pinet [Languedoc, France] £21.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Loch Fyne Grillo [Sicily] £23.00
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £20.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £26.00
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £23.50
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Bernard Michaut Petit Chablis [Chablis, France] £31.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Rose Wine Rose Wine
  • Charles Smith Vino Rosé [Washington State, USA] £25.50
    • Fresh and light with strawberry and cherry notes.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £23.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Diamarine Provence Rosé [Provence, France] £24.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
Red Wine Red Wine
  • Loch Fyne Frappato [Sicily] £22.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Cuvee Amelie Shiraz [Australia] £20.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £20.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £31.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Phebus Malbec [Mendoza, Argentina] £23.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Sparkling Sparkling
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £25.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Follador Prosecco Extra Dry [Veneto, Italy] £26.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £42.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £30.00
    • Full, long finish, beautifully delicate, with raspberry fruits.

Nearby Sample Menus

  • Balti Mushroom Dupiaza (V) £4.25
  • Chicken Tikka Korma £5.35
  • Prawn Korma £4.75
  • Sirloin Steak £7.50
  • Nargis Kebab £2.50
  • Balti Prawn Dupiaza £4.75
  • Soft Drinks (Bottles) £1.90
  • Pineapple Fritter £1.70
  • Grilled Halloumi £5.80
  • Lamb £7.00
  • Taramoslata £4.80
    • Cod roe with lemon, served with pita bread.
  • Pork £11.00
  • Mussaka £14.90
    • Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
  • Kalamari £6.00
  • Krasatto £12.90
    • Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
  • Spanakopita £5.00
    • Spinach & cheese pie.
  • Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
  • Veggie - Vegan Sausage, Melted Cheese & F. Onion £4.10
  • Roast Ham, Cheese & Coleslaw £4.20
  • Prawns £4.20
  • Espresso £1.50
  • Tuna Mayo & Sweetcorn £3.85
  • Boiled Egg £2.65
  • Smoke Salmon & Cream Cheese £4.40
  • Kung Po Squid £6.90
  • Tofu in Black Bean Sauce £4.90
  • Kung Po Char Siu £5.90
  • Chicken in Sambar Sauce £6.90
  • Char Siu with Ginger & Onion £5.90
  • Black Pepper Chicken £6.90
  • Prawn Toast x 4 Pcs £4.00
  • Tao's Fried Rice £6.50
  • Tao Hu Pad Metmamuang Himmaparn £8.95
    • Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
  • Pad Pak Raom £6.95
    • Stir fried mixed vegetables topped with oyster sauce.
  • Kai Pad Pik Tai Dam £9.75
    • Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
  • Keang Khiew Wan Goong (Medium Spicy) £12.95
    • Green king prawn curry with coconut milk and Thai herbs.
  • Kao Pad £3.50
    • Egg fried rice.
  • Neua Pad Kya Pao (Spicy) £9.75
    • Stir fried beef with mixed peppers, chillies and fresh holy basil.
  • Tom Yum Kai (Spicy Chicken Soup) £5.40
    • A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
  • Satay (4) £5.95
    • Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
  • Salad £3.00
  • Salmon Tava £8.00
    • Salmon, tomatoes, onions, peppers at garlic.
  • Chicken Shish £17.00
    • Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
  • Bread £2.00
  • Vegeterian Kebab (V) £14.00
    • Vegetables grilled on skewers, served with yoghurt.
  • Whitebait £7.00
    • Freshly fried small fish in butter served with tartare sauce.
  • Tuna Steak £17.00
    • Seasoned with lemon butter sauce.
  • Ezme Salad £6.00
    • Fresh chili, tomatoes, red onions, parsley & sauce.
Loch Fyne Seafood & Grill

Loch Fyne Seafood & Grill

location

Address

109-111 Bond Street, Chelmsford CM1 1GD, England

phone

Phone

01245293620

clock

Opened hours

Sunday 09:00 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:30 Saturday 09:00 - 22:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Scottish , Seafood

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible ,  Business meetings

Location
109-111 Bond Street, Chelmsford CM1 1GD, England