Little Italy in West Midlands Menu

 Appetizers

• Focaccia Bread (V)(VG)(DF) £2.95
• Olives (V)(VG)(DF)(GF) £1.95
• Bruschetta Pomodoro (V)(VG)(DF) £4.95
  • Toasted bread with chopped tomatoes and basil.
• Bruschetta Napoli £5.45
  • Toasted bread with Napoli salami and melted cheese.
• Pizza Garlic Bread (V)(VG)(DF) £5.95
• Pizza Garlic Bread with Cheese (V) £7.45
• Pizza Garlic Bread with Tomato (V)(VG)(DF) £7.45

 Starters

• Ribollita Toscana - Soup (V)(VG)(DF) £5.45
  • Tuscany vegetable soup served with toasted bread.
• Calamari alla Romana £6.95
  • Fried squid served with tartare sauce.
• Polpette (DF) £5.95
  • Beef meatballs in a tomato and oregano sauce.
• Caprino (V) £6.95
  • Deep fried goat cheese served on a bed of rocket salad with Fabbri amarena cherry syrup.
• Gamberoni (DF)(GF) £7.45
  • King prawns in chilli and garlic tomato sauce.
• Funghi Ripieni (V)(GF) £5.45
  • Roasted mushrooms filled with mozzarella and spinach.
• Pate £6.45
  • Duck liver pate served with toasted bread and orange marmalade.
• Frittura di Paranza £8.95
  • Deep fried mixed seafood.
• Antipasto della Casa £7.95
  • Selection of Italian cured meat with mozzarella cheese.

 Pasta

• Linguine Frutti di Mare (DF) £14.95
  • Linguine with mixed seafood in chilli and garlic tomato sauce.
• Spaghetti Bolognese £11.95
  • Spaghetti with slow cooked beef and tomato ragout.
• Lasagna £11.95
  • Layers of pasta with beef ragout and a rich bechamel sauce.
• Ravioli ai Funghi (V) £12.95
  • Fresh pasta parcels with wild mushrooms and ricotta cheese in pesto sauce.
• Spaghetti Carbonara £11.95
  • Spaghetti with pancetta and eggs with a touch of cream.
• Gnocchi (V)(DF) £11.95
  • Potato dumplings with roast peppers in tomato sauce and rocket salad.
• Casarecce Anduja (DF) £12.95
  • Pasta with Calabrian spicy salami, and wild mushrooms in tomato sauce.
• Tagliatelle Gamberoni (DF) £13.95
  • Tagliatelle with king prawns, courgettes and cherry tomatoes in white wine sauce.
• Risotto Pollo Funghi (GF) £11.95
  • Risotto with chicken, mushrooms and parmesan.
• Casarecce Rugantino £12.95
  • Pasta with broccoli, Tuscany sausage and mushrooms in cognac and cream sauce.
• Linguine Pollo Funghi (GF) £12.95
  • Linguine with chicken and mushrooms in a creamy sauce.

 Risotto

• Risotto Frutti Di Mare (GF) £14.95
  • Risotto with mixed seafood and asparagus with garlic in a light tomato sauce.
• Risotto Pollo & Funghi (GF) £11.95
  • Risotto with chicken and mushrooms in a creamy sauce.
• Risotto Alla Zucca (V)(VG)(DF)(GF) £11.95
  • Butternut squash risotto.

 Pizza

• Margherita (V) £9.55
  • Tomato, mozzarella and basil.
• Napoli £10.95
  • Tomato, mozzarella, anchovies and capers.
• Regina (V) £12.95
  • Tomato, mozzarella, spinach, goat cheese and caramelised onions.
• Vegetariana (V) £11.95
  • Tomato, mozzarella and mixed vegetables.
• Mediterraneo £12.95
  • Tomato, mozzarella, roasted peppers, onions and spicy salami.
• Quattro Stagioni £12.95
  • Tomato, mozzarella, artichokes, mushrooms, Parma ham and olives.

 Main Courses

• Agnello £17.95
  • Lamb cutlets seasoned with garlic and rosemary in red wine reduction, served with mash potatoes.
• Pollo Calabrese (DF) £15.95
  • Pad fried breast of chicken cooked with anduja (Calabrian spicy salami), red peppers and shallots in tomato sauce.
• Filleto Diane £22.95
  • 9oz fillet steak with shallots in a creamy mustard sauce and porcini mushrooms.
• Filetto al Pepe Verde £22.95
  • 9oz fillet steak with green peppercorn and brandy sauce.
• Filetto Rossini £22.95
  • 9oz fillet steak cooked in a rich Madeira wine sauce with toasted bread and crowned with pate.
• Saltimbocca alla Romana £17.95
  • Pan fried veal escalope with Parma ham and sage in white wine and butter sauce.
• Pollo Duchessa £15.95
  • Pan fried breast of chicken with king prawns and mushrooms in a brandy infused cream sauce.
• Stracetti Di Manzo (GF) £16.95
  • Sliced fillet of beef, pan fried with mixed peppers, mushrooms, onions, gherkins, paprika, red wine and cream. Served with mashed potatoes.
• Vitello Funghi £17.95
  • Pan fried veal escalope with mushrooms in white wine and butter sauce served with spinach.
• Halibut al Vino Bianco £20.95
  • Halibut with king prawns in white wine and butter sauce.
• Coda di Rospo (DF)(GF) £19.95
  • Monk fish wrapped in Parma ham on a bed of spinach.
• Branzino (DF)(GF) £17.95
  • Grilled seabass served with a salad garnish.
• Salmone al Forno £18.95
  • Oven baked salmon with prawns in a thermidor sauce.

 Side Orders

• Mixed Seasonal Vegetables (V)(VG)(DF)(GF) £3.50
• Mashed Potatoes (V)(GF) £2.95
• Sauteed Potatoes (V)(VG)(DF)(GF) £3.50
• Fries (V) £2.95
• Spinach (V)(VG)(DF)(GF) £3.50
• Funghi (V)(GF) £3.50
• Fried Courgettes (V) £3.50
• Rocket & Parmesan Salad (V)(GF) £3.95
• Mixed Leaf Salad (V)(VG)(DF)(GF) £3.50
• Tomato & Onion Salad (V)(VG)(DF)(GF) £3.50

 Soft Drinks

• Appetiser (275ml) £2.95
• J20 (275ml) £2.95
• Coca Cola (330ml) £3.30
• Diet Coca Cola (330ml) £3.30
• Fanta (330ml) £3.30
• Schweppes Ginger Ale (200ml) £2.20
  • Choice of bitter lemon or ginger ale.
• Fever Tree Tonic (200ml) £2.20
• Acqua Panna Still Water (750ml) £4.95
• San Pellegrino Sparkling Water (750ml) £4.95

 Red Wines

• La Viola £19.95
  • From The Violet vineyard , It has an intense purple reflection with a rich aroma of mature forest fruits.
• Chianti D.O.C £25.95
  • Brightly colored and medium bodied with firm fruit flavors.
• Macrame Nero D’avola & Merlot £35.95
  • This Sicilian red wine thanks to it’s strong personality, was an award winning wine at the 2018 Berlin wine fair ….You can’t forget it.
• Chianti Riserva D.O.C £35.95
  • The flavor is dry, sapid, slightly tannic and well-structured. It is a well-balanced and harmonious wine.
• Barolo £39.95
  • Full bodied and fruity on the nose, it’s highlighted with nuances of violets and fruits of the forest that follow through in mouth.
• Merlot £23.95
  • Fine and elegant with hints of ripe cherries and plums against a background of vanilla and violets.
• Amarone £44.95
  • Powerful, complex sweet aromas of dried prunes and raisins. Soft and dry on the palate with typical baked cherry flavors.

 Rose Wines

• Pinot Grigio Blush £22.90
  • A delicate , crisp rose wine with aromas of spring.
• Bardolino Chiaretto £23.95
  • Fruity medium, distinguished by its aroma.

 White Wines

• Il Solare £19.95
  • Is Made with typical “Cortese “Grapes From Piedmont. A bright, vibrant wine with an inviting fresh flavour of Mediterranean scents.
• Chardonnay £24.95
  • Smooth, dry wine with a fruity nose and excellent vanilla bouquet.
• Pinot Grigio £21.95
  • A dry white wine that stands out for it’s finesse and its persistence on the nose and palate.
• Sauvignon Blanc £24.95
  • An aromatic bouquet with elderflower notes and a dry, velvety and elegant palate.
• Verdicchio £24.95
  • Crisp, clean flavor with mouthwatering acidity and citrus palate makes this wine a perfect pairing for a variety of dishes.
• Gavi £34.95
  • Gavi is Piedmont's little white gem. A crisp dry white with nuances of apple and melon on the nose.
• Chablis £32.95
  • Pale yellow wine with green tints. It has typical steely, mineral aromas and a hint of butter.
• Sancerre £36.95
  • Sancerre is a classic French wine which has a strong character. It is vibrant and aromatic with a earthy complexity to them.

 Sparkling and Champagne

• Prosecco D.O.C £24.95
  • A fruity, lively sparkling wine with fresh flavour.
• Prosecco Rose’ £25.95
  • Pink and fruity, lively sparkling wine with fresh flavour.
• Moet Et Chandon Brut Imperial N.V. £67.95
  • The world`s most famous Champagne, full bodied and biscuity.
• Veuve Lorinet Champagne N.V. £49.95
  • A rich champagne with a nice lift and breadth on the palate.
• Laurent Perier Cuvee Rose’ Brut £85.00
  • Renowned for its finesse, salmon pink in colour and full fruit bouquet.

156-158 Stratford Rd, Shirley, Solihull B90 3BD, UK

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