Fish marinated mustard sauce & yoghurt cooked in clay oven.
Chef`s Special
Chilli Masala £8.95
Chicken or meat cooked in a thick onion, tomato & green pepper base sauce with green chillies pickles & fresh coriander.
Methi Gosht £8.95
Meat cooked in spices & fenugreek seeds flavoured with green herbs.
Tandoori Butter Chicken £8.95
Tandoori baked chicken cooked in oriental spices & butter served with cream.
Pasanda £8.95
A recipe from the nawabs or India tender mildly spiced boneless chicken simmered in coconut milk, fresh cream & ground spices & nuts.
Tikka Masala £8.95
Fish Tikka Masala £9.95
Tropical fish chunks with masala sauce simmered in cream & sweet mango.
Murgh Makhani £8.95
Barbecued chicken is smooth creamy butter sauce with blended tomatoes & aromatic ground spices.
Karahi £8.95
Diced chicken or lamb chopped tomatoes & capsicum. Served in traditional iron karahi.
Little Indian Special (Medium) £9.95
Spring chicken & lamb marinated with minced meat in spicy medium sauce, cooked with fresh spices, herbs & cumin seeds.
Tandoori King Prawn Masala £14.95
King prawn cooked in oriental spices with chopped tomatoes & butter.
Chicken Shatkora >> Chicken tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended
£8.95
Lamb Shatkora £8.95
Lamb tikka cooked with a traditional Bangladeshi citrus fruit in a fairly spicy hot sauce, highly recommended.
Naga (Very Hot) £8.95
Chicken or lamb, cooked with hot chilli.
Chicken Haryali £8.95
Morsels of breast cooked with green herbs & mint with a touch of ginger & fresh green chilli.
Dishes Since 1958
Ceylon £7.95
A Sir Lanka dish specialize of diced chicken or lamb with intensely chilli, ground coconut & a touch of lemon juice.
Phall £7.95
A potent connection of diced chicken & fiery red hot chilli with a tangy taste reputed to be the hottest dish in any Indian restaurant.
Tikka Rezela £8.95
Chicken or lamb cooked with minced meat in blend of aromatic sauce.
Lamb & Mushrooms £8.95
Diced lamb in mellow spices with fresh mushroom.
Traditional Dishes
Curry (Medium) £6.95
Medium to lightly spiced.
Madras (Fairly Hot) £6.95
Vindaloo (Very Hot) £6.95
Very hot with potatoes
Kashmiri £6.95
With lychee.
Bhuna (Medium Hot) £6.95
Medium hot, well-spiced curry with thick gravy.
Korma (Mild) £6.95
Cooked in mild gravy with almonds & cream.
Dupiaza (Medium) £7.25
Medium curry garnished with onions.
Dansak £8.95
Hot, sweet & sour with lentils & Served with pilau rice.
Patia (Medium to Hot) £6.95
Medium to hot with thick tomato sauce.
Rogan Josh £6.95
Diced lamb or chicken, cooked in ghee with tomatoes & green pepper & fresh coriander.
Jalfrezi £7.95
Green pepper & touch of ginger & garlic.
Sag (Medium Hot) £7.25
Medium hot with spinach & herbs.
Malaya £7.25
With Pineapple.
Balti Dishes
Chicken Balti £7.95
Chicken Tikka £8.95
Lamb Tikka £8.95
Meat Tikka £8.95
Prawn Tikka £7.95
King Prawn £11.95
Vegetable Tikka £7.95
Biryani Dishes
Chicken Biryani £9.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Chicken Tikka Biryani £10.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Lamb Tikka Biryani £10.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Meat Biryani £9.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Prawn Biryani £9.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
King Prawn Biryani £13.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Vegetable Biryani £7.95
Cooked in special pilau rice in oriental spices. Served with vegetable curry.
Fish Dishes
Mass (Fish) Jalfrezi £8.95
Mass (Fish) Bhuna £8.95
Mass (Fish) Rogan Josh £8.95
Mass (Fish) Curry £7.95
Vegetable Dishes
Mixed Vegetable Curry £3.95
Mixed Vegetable £3.95
Muttar Paneer £4.50
Saag Paneer £4.50
Tarka Daal £3.95
Lentils with fried garlic.
Daal Samba £3.95
Lentils with vegetables.
Chana Masala £3.95
Chickpeas with onion, tomatoes & spices garnished with herbs.
Mushroom Bhaji £3.95
Bhindi Bhaji £3.95
Okra.
Brinjal Bhaji £3.95
Aubergine.
Cauliflower Bhaji £3.95
Sag Bhaji £3.95
Bombay Aloo £3.95
Aloo Gobi £3.95
Cauliflower & potato.
Vegetable Korma £3.95
Sag Aloo £3.95
Spinach & potato.
Sundries
Plain Rice £2.25
Pilau Rice £2.95
Special Fried Rice £3.50
Mushroom Rice £3.50
Vegetable Rice £3.50
Garlic Rice £3.50
Coconut Rice £3.50
Paratha £2.25
Stuffed Paratha £2.50
Puree £1.25
Chapati £1.75
Plain Papadom £0.70
Masala Poppadom £0.75
Chutney & Pickles £0.60
Raita £2.50
Green Salad £2.95
Bread
Naan £2.20
Special bread baked in the tandoor.
Keema Naan £2.75
Bread stuffed with keema, baked in the tandoor.
Peshwari Naan £2.75
Naan stuffed with nuts & sultanas.
Garlic Naan £2.95
Fresh garlic & coriander.
Cheese Naan £2.95
Cheese & coriander.
Kulcha Naan £2.75
With vegetables.
Tandoori Roti £2.20
English Dishes
Chicken Nuggets & Chips £6.50
Set Meals
Sea Meal for 1 £22.95
Papadom, any starter, 1 Main Course from Traditional dishes any Vegetable side dish, 1 Nan or Pilau Rice. (Except King Prawn, Tandoori Mixed Grill, Lamb Chops, Tandoori Chicken, Fish Dishes, & Biryani dishes not included).
Sea Meal for 2 £22.95
Starter: 2 Papadom, Chicken Tikka, Onion Bhaji. Main Course: Chicken Tikka Massala, Korai Gosht, Chana and Mushroom Rice, Pilau Rice, Nan.
Sliced Cumberland sausages in a sourdough roll complete with free-range egg.
Vegan Reuben Bloomer (VG) £4.50
Sweet potato steak, roast balsamic beetroot, vegan smoked Gouda, sauerkraut, cornichons, vegan mayo and spinach on a 50% wholegrain bloomer.
Carrot Cake (V) £4.00
Apple Juice (VG) £3.00
Calabrese Combination £5.95
Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
Bacon & Egg Roll £3.75
Crispy British bacon in a sourdough roll complete with free-range egg.
Vereno Blush Turkey >> Vereno Blush takes its specific colour blush. It's refreshing, easy-to-drink and aromatic structure.
Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
- Selection of sandwiches, wraps & mini bagels Served on a variety of breads, tortillas & bagels to include meat, fish & vegetarian fillings (1 round pp) -
- Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
Breakfast Menu 5 Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins (2 pp) Fruit platter, Selection of sliced tropical & seasonal fruits £6.35
- Fruit basket Selection of whole seasonal fruits (1 pp) -
- Selection of low fat mini muffins (n) Blueberry, chocolate, pecan caramel, banana toffee, raspberry & chocolate -
- Charcuterie platter Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes -
- Pinchos morunos (gf) Spanish beef skewers served with smoked paprika yoghurt -
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Hanger Steak £12.00
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.