Address
6-8 Bartlow Rd, Linton, Cambridge CB21 4LY, UK
Linton Tandoori in Cambridgeshire Menu
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Linton Tandoori in Cambridgeshire has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Taco Bell offers many options including Irn Bru (330ml) and Diet Pepsi (330ml). The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Chesterway Chicken and Dr Pepper (0.33L).
Nearby Sample Menus
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Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
- Porridge £2.75
- Nutella & Peanut Butter £7.25
- Quiche of the Day £4.95
- Nutella & Strawberry £7.25
- Vanilla (1 Litre) £17.00
- Chocolate Brownie £3.95
- Lemon & Lime (1/2 Litre) £10.00
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Cheddar & Pickle N/A
- Bacon, Brie & Cranberry N/A
- Lambs Liver & Onions N/A
- Beef & Stilton Melt N/A
- Goats Cheese & Chilli Melt N/A
- Smoked Mackerel Melt N/A
- Smoked Haddock Fishcakes N/A
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Crispy Fish Bites with Katsu Sauce £4.95
- Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry.
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Red, Merlot, Lanya £19.75
- 750ml bottle.
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Kombucha (VG) £3.95
- In collaboration with la brewery. A naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes.
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Edamame with Chilli Garlic Salt (VG) £4.50
- Beans with chilli-garlic salt.
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Fried Duck (Gyoza) £5.95
- Served with a dipping sauce.
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Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
- Kirin, Japan (500ml) £5.95
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Teriyaki Donburi (Beef Brisket) £11.75
- Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
- Carlsberg Export £3.75
- Yorkshire pudding £1.00
- Magners Christmas Berry £4.30
- Roast ironbark pumpkin & goats cheese pithivier V £12.00
- Poretti £3.95
- Magners/Magners Pear £4.30
- Salted beef brisket, piccalilli £6.25
- Homemade Scotch egg with brown sauce £4.00
- Meat £4.45
- Prawn Curry £4.25
- Balti King Prawn Bhuna £6.35
- Prawn Cocktail £2.40
- Chicken Tikka Naan £1.95
- Balti Chicken Dupiaza £4.55
- Chicken Curry £4.05
- Meat Biryani £4.90
- Dura Damn (GF) 330ml £5.60
- Side of Any of the Stolen Salads £3.95
- Rekordelig Passionfruit 500ml £5.25
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Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
- Dead Pony Club 330ml £5.50
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Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
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The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
- Aspall Blush 500ml £5.95
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
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Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
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Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
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Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
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Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
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Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
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Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
- Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
- Beef Black Pepper Rice £6.80
- Curry Beef Brisket with Potatoes in Clay Pot £8.50
- Beef Curry Fried Rice £6.50
- Sizzling Beef Cantonese Style £8.20
- Sizzling Squid Sichuan Style £8.80
- Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
- Fried Tofu with Vegetables in Clay Pot £7.80
- Cheese £4.25
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Bacon & Brie £6.25
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- BLT £5.95
- Portion of Chips £2.50
- Sausage £5.15
- Tuna & Mayo £5.95
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Roast Duck Curry (Medium Spicy)(LG) £10.20
- Red curry with pineapple and tomatoes.
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Thai Fries (V) £4.15
- Spicy potato wedges served with a sweet chilli dip.
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Duck Spring Rolls £6.50
- Served with a hoisin dip.
- Krombacher Weizen 500ml 5.3% ABV £4.50
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Steamed Soy Sea Bass £15.60
- Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
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Crispy Chilli Beef (Medium Spicy) £9.95
- Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
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Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
- Appletiser 275ml £2.50
Linton Tandoori
Phone
1223890030
Opened hours
Monday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Eastern European , Indian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
6-8 Bartlow Rd, Linton, Cambridge CB21 4LY, UK
- Cambridgeshire Asian Menus
- Cambridgeshire Balti Menus
- Cambridgeshire Eastern European Menus
- Cambridgeshire Indian Menus
- East of England Asian Menus
- East of England Balti Menus
- East of England Eastern European Menus
- East of England Indian Menus