Li Veli Winery & Bistro in London Menu

 Apulian Snacks

• Apulian Bread and Taralli £4.00
• Freshly Home-Baked Focaccia Bread £3.50
  • With tomatoes and oregano. "Focaccia" is a flat oven-baked Italian bread product, really similar in style and texture to pizza dough.
• Apulian Taralli £3.50
  • Taralli are toroidal Italian snack foods, common all over the southern half of the Italian Peninsula.
• Broad Beans Paprika Chips £3.75

 Appetizers & Starters

• Cured Meats Selection £10.00
  • With Martina Franca "Capocollo".
• Selection of Apulian Cheese £12.50
• Sea Cold Cuts Selection & "Nduja" (Spicy Cream) £14.00
• Marinated Seabass Tartare £12.00
• Apulian Fresh "Burrata" £10.50
  • With crunch "pastafillo" and cherry tomatoes sauce.
• Tomato Soup £6.50
  • With stracciatella cheese.
• Apulian Focaccia £5.50
  • With capocollo and caciocavallo cheese.
• Baked Caciocavallo Cheese £6.50
  • With zucchini.
• Smoked Scarmoza Cheese Nuggets £7.00
  • With ham.
• Martina Franca "Capocollo" Ham £8.00
  • With "Lampascioni" (small onions) and flaky bread.

 Pastas

• "Strascinate" Pasta £9.50
  • With tomatoes and Apulian carioricotta cheese.
• "Cavatelli" Pasta £12.00
  • With Apulian sausage and mushrooms.
• "Maritati" Pasta £11.50
  • With Apulian meat ragout and caciocavallo cheese.

 Mains

• Emmer Salad £9.50
  • With vegetables.
• "Bombette" £15.50
  • Pork rolls with caciocavallo cheese, cardoncelli mushrooms and potatoes mush.
• "Brasciola" £14.50
  • Beef roll in traditional ragout sauce.
• Sea Bass Fillet £16.50
  • Mediterranean style.
• Codfish Scallop £15.50
  • Herbs aromatised with "Cialledda" salad.
• "Polpo in Pignata" £17.50
  • Stewed octopus with tomatoes sauce, onion, potatoes and laurel.
• Baked Chicken £14.50
  • With stewed hickory tops and melted caciocavallo cheese.

 Sides

• Mixed Salad £4.65
• Baked Potatoes £4.25
• Aubergine "Parmigiana" £9.85
• "Cialledda" Salad £6.65
  • Cauliflower, red onions, cucumber, peppers and cherry tomatoes.

 Desserts

• Traditiona Tiramisu £4.75
• Warm "Trulletto" £5.00
  • Almond flan with ice cream and cocoa crumble.
• Pannacotta £4.50
  • With "Frisella" crumble and aromatised with primitivo wine "Masseria Li Veli".
• Pistachio Ice Cream £4.00
  • With Masseria San Domenico extra-virgin olive oil.
• "Cantucci" Almond Pastries £4.00
• Dessert Selection £12.50
  • Choose 3 small desserts.

69 Long Acre, Covent Garden, London WC2E 9JS, England

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