Leos Take Away in Blackpool Menu

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Leos Take Away in Blackpool has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. San Pellegrino Lemon and San Pellegrino Blood Orange from . Grill'n'Greens offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

1/4lb Beefburger with cheese £2.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Onion Rings (12) £2.00
Cheesy Chips £2.00
Bottled Water £0.60
Garlic Mushrooms £2.10
1/2lb Beefburger with cheese £3.10
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50

Beef with Oyster Sauce £5.20
Fillet Steak with Black Pepper Sauce £8.30
Roast Duck with Ginger & Spring Onions £5.90
Szechuan King Prawn £5.60
Curried Special £5.60
Char Sui Foo Yung £5.20
Sausage S: £0.50, L: £0.90
Meat & Potato Pie £1.30

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Tomato & Basil Soup £2.50
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.