Lemon Leaf Restaurant & Bar in Folkestone Menu

Set Meals Set Meals
Set Meal For 2 >> 1 x onion bhaji (starter), 1 x chicken tikka (starter), 1 x chicken tikka masala, 1 x kathmandu lamb (medium hot), 1 x saag aloo Set Meal For 2 >> 1 x onion bhaji (starter), 1 x chicken tikka (starter), 1 x chicken tikka masala, 1 x kathmandu lamb (medium hot), 1 x saag aloo
  • 1 x aloo bodi tama, 2 x pilau rice, 1 x plain naan, 2 x papad, 1 x mint sauce. £25.50
  • Set Meal for 4 £48.50
    • 1 x onion bhaji, 1 x chicken choyla (medium hot), 1 x lamb tikka, 1 x vegetable samosa, 1 x naspati chicken, 1 x kathmandu lamb (medium hot), 1 x shangri-la chicken, 1 x king prawn jaljala (very hot), 2 x bombay aloo, 1 x saag aloo, 4 x pilau rice, 2 x plain naan, 4 x papad, 1 x mint sauce.
Starters Starters
  • Momo £4.25
    • A very delicate dumpling stuffed with mince of chicken or pork then cooked on steam. Served with tomato spice chutney.
  • Onion Bhaji (V) £3.50
    • Finely chopped onion mixed with spices then deep fried.
  • Prawn Puri £4.50
    • Prawn delightfully cooked & served with puri bread.
  • Lamb Rack £5.95
    • Lamb rack marinated in special sauce then skewered & grilled in clay oven.
  • Royal King Prawn £5.95
    • Large king prawn slit open, marinated then battered & deep-fried.
Lamb Kebab >> Lamb mince marinated in Nepalese spice then moulded in skewer & cooked over charcoal. Lamb Kebab >> Lamb mince marinated in Nepalese spice then moulded in skewer & cooked over charcoal.
  • £3.95
  • Vegetable Samosa (V) £3.50
    • A deep fried turnover that is stuffed with seasoned vegetables.
  • Masala Chips (V) (Medium Hot) £3.25
    • Chips deep-fried & stir fried with selected herbs & spices.
  • Chilli Paneer (V) (Very Hot) £3.95
    • Cottage cheese stir-fried in herbs & spices.
  • Chicken Choyla (Medium Hot) £3.95
    • Shredded chicken seasoned with herbs & spices. Served warm.
  • Chicken Chilli (Very Hot) £3.95
    • Shredded breast of chicken, pan fried with garlic, ginger & pepper.
  • Chicken Wings £3.95
    • Chicken wings marinated overnight in Nepalese spice then skewered & cooked over charcoal.
  • Tandoori Chicken Starter £3.95
    • Chicken on the bone marinated & cooked in clay oven.
  • Pork Chilli (Medium Hot) £3.95
    • Shredded pork belly specially cooked & pan fried with capsicum & herbs to enhance flavours.
  • Pork Sekuwa (Medium Hot) £5.95
    • Pork cubes marinated in spices, skewered & cooked in clay oven.
Pork Ribs (Barbecue Sauce) >> Deeply fried pork ribs, cooked with capsicum & spice on barbecue sauce. Pork Ribs (Barbecue Sauce) >> Deeply fried pork ribs, cooked with capsicum & spice on barbecue sauce.
  • £3.95
  • Garlic Butter Prawn (Mild Hot) £3.95
    • Prawn cooked with garlic, butter & other selected spice.
  • Tandoori Salmon £5.95
    • Salmon fillet marinate & cooked in clay oven.
  • Mix Platter (Serves Two) £10.95
    • Mix of chicken tikka, lamb tikka, onion bhaji & garlic butter prawn.
  • Gurkha Mix Platter (Serves Two) (Medium Hot) £11.95
    • Mix of chicken choyla, pork sekuwa & chilli paneer.
Chef's Special Chef's Special
  • Momo Main £6.95
    • A very delicate dumpling stuffed with mince of chicken or pork then cooked on steam. Served with spice tomato chutney.
  • Lasuni Kukhura (Medium Hot) £8.95
    • Chicken cooked with fresh ginger, garlic & chef's special sauce. Creamy dish.
  • Mix Mash Curry £8.95
    • Mix of vegetables, spinach, chicken tikka & lamb curry cooked in special sauce.
  • Hariyali Chicken (Mild Hot) £8.95
    • Chicken cooked in special sauce. Creamy dish.
  • Gurkhali Main (Medium Hot) £8.95
    • Cooked in chef's special masala sauce with yoghurt.
  • Timuri Chicken £7.65
    • Chicken cooked in onion based gravy with Himalayan black pepper to create exotic flavours.
  • Kathmandu (Medium Hot) £7.95
    • Cooked with green chilli, pepper in chef’s special sauce.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Jaljala (Very Hot) £6.95
    • Cooked with fresh green chillies, garlic, spring onions & pepper.
  • Khasi Jhool £8.25
    • Tender piece of lamb cooked with cumin & coriander-paste in traditional Nepalese style.
  • Shangri-La Chicken (N) £8.95
    • Breast of chicken stuffed with cashew nuts & dry fruits & cooked in chef's special sauce. Creamy & sweet dish.
House Special Mix Curry >> Mix of chicken tikka, lamb curry & seekh kebab. Creamy dish. House Special Mix Curry >> Mix of chicken tikka, lamb curry & seekh kebab. Creamy dish.
  • £8.95
  • Himalayan Khasi (Medium Hot Curry) £8.95
    • Lamb cooked in special sauce with pepper, onion & fresh chilli & finished with dash of brandy.
Fish & King Prawn Fish & King Prawn
Kagati King Prawn >> Large king prawn cooked over charcoal then stir fry with lemon juice & lemon grass, served with pilau rice & mixed vegetables. Kagati King Prawn >> Large king prawn cooked over charcoal then stir fry with lemon juice & lemon grass, served with pilau rice & mixed vegetables.
  • £12.95
Sea Bass Maccha >> Whole sea bass marinated with Nepalese spice then grilled in clay oven & served in sizzler. Sea Bass Maccha >> Whole sea bass marinated with Nepalese spice then grilled in clay oven & served in sizzler.
  • £10.95
  • Salmon Noodles £9.95
    • Salmon fillet marinated in special sauce then char-grilled. Served with stir fried noodles.
  • Salmon Tikka Masala (N) £9.95
    • Salmon fillet cooked in masala sauce. Creamy dish.
Clay Oven Clay Oven
  • Poleko Paneer (V) £8.95
    • Homemade cottage cheese skewered with tomato, peppers, mushroom & onion then chargrilled.
  • Poleko Tarkari (V) £8.95
    • Broccoli, cauliflower, mushroom, pepper, tomato, cottage cheese & onion grilled in clay oven.
  • Poleko £9.95
    • Diced pieces of chicken or lamb marinated in fresh tikka sauce then cooked over charcoal.
  • Whole Tandoori Chicken £10.95
    • Chicken on the bone marinated with mustard oil, ajwain & spices cooked in clay oven.
  • Tandoori Mix Grill £11.95
    • Mix of chicken tikka, lamb tikka, tandoori chicken, lamb kebab & king prawn.
Biryani Dishes Biryani Dishes
  • Vegetable Biryani £8.95
  • Chicken Biryani £9.95
  • Lamb Biryani £10.95
  • King Prawn Biryani £12.95
  • Special Biryani £12.95
    • Mix of lamb tikka, chicken tikka & prawn.
Noodles Noodles
  • Pork Noodles (Mild Hot) £7.95
  • Chicken Noodles (Mild Hot) £7.95
  • Prawn Noodles (Mild Hot) £8.95
  • King Prawn Noodles (Mild Hot) £10.95
Indian Dishes Indian Dishes
  • Korma (N) £6.95
    • Creamy dish cooked with almond & coconut in special gravy.
  • Tikka Masala (N) £6.95
    • Mild curry cooked in special gravy.
Jalfrezi >> Very hot dish cooked in special sauce. Jalfrezi >> Very hot dish cooked in special sauce.
  • £6.95
  • Madras £6.95
    • Very hot dish cooked in South-Indian style with coconut milk.
  • Balti £6.85
    • Cooked in special sauce with balti paste.
  • Kadhai £6.85
    • Cooked in special sauce with diced onion, pepper on special sauce. Mild hot curry.
Dansak >> Sweet & sour dish cooked with lentil. Dansak >> Sweet & sour dish cooked with lentil.
  • £6.85
  • Butter Chicken (N) £8.50
    • Tender breast of chicken cooked in creamy sauce.
Vegetable & Sides Vegetable & Sides
  • Aloo Bodi Tama £3.75
    • Potato, bamboo shoot & black eye beans.
  • Aloo Tama £3.75
    • Potato with bamboo shoot.
  • Aloo Kopi £3.50
    • Potato with cauliflower.
Tarka Daal >> Mix of lentils cooked with fresh ginger, cumin, garlic & spice. Tarka Daal >> Mix of lentils cooked with fresh ginger, cumin, garlic & spice.
  • £3.50
  • Saag Aloo £4.15
    • Diced potato & chopped spinach cooked with garlic herbs. Creamy.
  • Saag Paneer £4.15
    • Diced soft cheese & chopped spinach cooked with garlic & Nepalese spices. Creamy.
  • Chana Masala £3.50
    • Chickpeas cooked in curry sauce.
  • Bombay Aloo £3.50
  • Broccoli Masala £4.15
    • Broccoli cooked in masala sauce.
Rice Rice
  • Plain Rice £1.95
  • Pilau Rice £2.50
  • Lemon Rice £2.85
  • Saag Rice (With Spinach) £2.85
  • Keema Rice (With Lamb Mince) £2.95
  • Egg Fried Rice £2.85
  • Chicken Fried Rice £2.95
  • Special Fried Rice £3.15
    • With peas, egg & mushroom.
Naan Bread Naan Bread
  • Garlic Naan £2.60
  • Plain Naan £1.95
  • Sweet Naan £2.95
    • Almond + coconut powder.
  • Butter Naan £2.75
  • Cheese Naan £2.85
  • Keema Naan £2.95
  • Garlic Cheese Naan £2.95
  • Chapati £1.95
  • Aloo Paratha £2.75
Extras Extras
  • Plain Papad £0.50
  • Masala Papad £0.60
  • Mango Chutney £0.60
  • Tomato Spice Chutney £0.60
  • Onion Salad £0.60
  • Mint Sauce £0.60
  • Chips £2.60
  • Curry Sauce £3.25
Kids Meal Kids Meal
  • Kids Chicken Nuggets £2.50
  • Kids Chips £2.60
Drinks Drinks
  • Coca-Cola 1.5L £3.75
  • Sweet Lassi £1.95
  • Mango Lassi £2.50
  • Banana Lassi £2.50
  • Strawberry Smoothie £2.75

Nearby Sample Menus

  • King Prawns with Mushrooms £4.40
  • Beef Fillet with Black Pepper Sauce £6.20
  • Mushrooms Fried Rice £3.70
  • Mixed Vegetable Chow Mein £3.70
  • Chicken & Mushroom Soup £1.90
  • Duck Fried Rice with BBQ Sauce £4.30
  • Spare Ribs Peking Style £4.40
  • Sweet & Sour Chicken Cantonese Style £4.10
  • - CHICKEN CHAAT £2.65
  • - KING PRAWN £6.45
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • - KING PRAWN £6.45
  • prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • - VEGETABLE £4.40
  • *Mixed Seafood in Green Curry Thai Style -
  • Japanese Noodles -
  • Sirloin Beef -
  • Glutinous Rice in Lotu's Leaf -
  • Stir Fried Chinese Green Vegetables -
  • Ice Cream -
  • Congee with Pork -
  • Pork & Prawn Dumplings -
  • *Sauteed Aubergines in Oyster Sauce -
  • Fresh Orange -
  • Chicken Curry -
  • Fruits Jelly -
  • Onion -
  • *Japanese Sushi Bar -
  • Crab Meat & Sweet Corn Soup -
  • Egg Fried Rice -
  • Balvenie Single Malt £2.50
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • POPADOMS £0.60
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
  • Royal Salute £6.95
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • Remy Martin XO £6.95
Lemon Leaf Restaurant & Bar

Lemon Leaf Restaurant & Bar

location

Address

99 Cheriton High Street, Folkestone CT19 4HE, England

phone

Phone

01303270130

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Gluten Free , Indian , Nepalese , Vegan , Vegetarian , Wine Bar

features

Features

Delivery ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
99 Cheriton High Street, Folkestone CT19 4HE, England