Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
Saray Special Salad £5.95
Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Cankaya, Turkey £16.50
The wine has an intense and fruity bouquet and a smooth gentle palate.
Patlican Soslu £4.75
Aubergine, green and red peppers cooked in tomato sauce with garlic.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Sea Bass £14.50
Whole sea bass cooked on bbq, served with chips and salad.