Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
Sigara Boregi £7.50
Filo pastry filled with feta cheese and parsley.
Kunefe £8.90
Grilled dessert made from two layers of crispy phyllo dough filled with cheese and syrup.
Lamb Shish Kebab £11.90
Lean tender chunks of marinated lamb skewered and charcoal grilled. Served with couscous, rice, salad, and bread. Halal.
Cuban Salad £6.90
Finally chopped tomato, pepper, parsley, and cucumber.
Ayran £2.90
Karisik Pide £11.90
Turkish garlic sausage, mozzarella, peppers, minced lamb, and tomato.
Ezme Salad £6.90
Finally chopped, tomatoes, onions, parsley, and olive oil.
King prawns grilled in clay oven, then cooked with almonds & coconut
Bottle of Water £3.50
Murgh Chaat £4.95
Cube of chicken, peppers & tomatoes mixed with special chaat masala.
Prawn Cocktail £3.95
Baby prawns mixed with lettuce & served with cocktail sauce.
Saag Bhaji £3.95
Butter-sauteed fresh spinach with garlic.
Shashlik Main £8.95
Chicken or lamb pieces marinated with coriander & spices cooked with onions, peppers & roast tomatoes.
Plain Rice £2.25
Boiled white rice.
Dopiaza £6.95
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.