L'Atelier des Chefs in London Menu

L'Atelier des Chefs in London has no menu available, but can choose from many other options such as Lilt or Fanta from Al's Place. Wahaca Soho offers many options including Pacifico Clara and Modelo Especial. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fresh Coffee and Fresh Juice from . Cafe Blanca offers Busaba and Busaba Cookbook.

Nearby Sample Menus

  • Water £1.50
  • Falafel in Lafa Wrap £6.00
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Takeaway Salads £4.50
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Spaghetti with Tomato Sauce £5.00
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Pack of Pita (6 Pieces) £2.00
  • 2 Slices Bread £0.70
  • Bacon Omelette £3.00
  • Double Scrambled Egg on 2 Toast & Tea £3.50
  • Liver £1.50
  • Roast Chicken Chips & Peas £5.80
  • 2 Crusty Toast £0.80
  • Spanish Omelette £3.90
  • Kipper £2.60
  • Chicken Dopiaza £5.95
    • Pleasant dish, spiced, and garnished with onion.
  • Garlic King Prawns £5.95
  • Lamb Delight £7.50
    • Very mild dish cooked with fresh cream.
  • Chicken Tikka £7.50
    • Marinated in yogurt with special spices and cooked in the tandoori.
  • King Prawn Jalfrezi £10.95
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • Prawn Dopiaza £6.50
    • Pleasant dish, spiced, and garnished with onion.
  • Onion Salad £0.70
  • Chicken Dhansak £5.95
    • Hot, sweet, and sour with lentils.
  • Espresso £1.20
  • Moroccan Pastries (Variety of Three) £2.95
  • Moorish Mix £2.75
    • Pear, forest berries & ginger.
  • Roti Bread with Honey & Almonds (N) £1.75
  • Still Water £1.00
  • Couscous Royal £8.25
    • The real feast - lamb brochette, chicken brochette & merguez with vegetables bouillon.
  • Pillau Rice £1.75
  • Tagine Agadir Bay £8.95
    • Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
  • Falafel Wrap £5.50
  • Vegetarian Burger £3.80
  • Kofte Kebab £7.10
    • Available in regular and large size.
  • Curry Sauce £1.30
  • Fish Cake £2.50
  • Chilli £0.50
  • 1/2 Pounder Burger with Cheese £6.40
  • Rice £3.00
  • Meat Spring Rolls (4pcs) £3.99
  • Grilled Vegetarian Dumplings £6.50
  • Roast Duck Cantonese Style £6.99
  • Thai Style Ribs £6.99
  • Stir Fried Pork with Mixed Vegetables £6.99
  • Salt & Pepper Chicken Wings £5.99
  • King Prawns with Mango £6.99
  • Mushroom Fried Rice £4.99
  • Pomegranate & Orange N/A
  • Falafel & Halloumi Hot Wrap N/A
  • Ceylon Breakfast Tea N/A
  • Edamame Bowl N/A
  • Pure Pret Still - Lemon & Ginger N/A
  • Naked Nuts N/A
  • Pure Pret Still - Lemon Aid N/A
  • Pret's Christmas Lunch N/A
  • Fillet Tava £13.50
    • Fried schnitzel filled served with chips.
  • Muska Boregi (V) £6.50
    • Pastry filled with feta cheese and parsley.
  • Sucuk £6.25
    • Spicy beef sausage grilled.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Tursu £3.50
    • Mixed pickle.
  • Yoghurt £3.95
  • Sis Kebap £15.50
    • Marinated cubes of lamb grilled on a skewers and served with salad.
  • Kalamar £6.50
    • Freshly fried squids.
  • Chicken Tikka Roll £7.00
  • Bhutura (VG) £1.20
  • Puri (VG) £1.20
  • Mini Veggie Spring Rolls (8 Pieces) £3.00
  • Spinach Potato Pakora £3.50
  • King Prawn Curry £7.95
  • Lamb Chops £6.00
  • Fish Curry £6.50
  • Haddock £6.50
  • Chicken with Bamboo Shoots & Water Chestnuts £5.85
  • Beef with Bamboo Shoots & Water Chestnuts £5.95
  • Roast Duck Curry £6.85
  • Mushroom Fried Rice £5.95
  • Roast Pork in Oyster Sauce £5.85
  • For 3 People £32.95
    • Barbecue spare ribs, chicken with mushrooms, king prawn with mixed vegetables, sweet & sour pork or chicken (Hong Kong style), 3 x special fried rice (small), banana fritters (3 pieces).
  • Beef in Black Pepper Sauce £5.95
  • Mango Lassi (240ml) £3.25
    • First-class yoghurt drink with mango and honey.
  • Dhal Makhni (Gf) £7.95
    • Slow cooked black lentils from the punjab; this is authentic comfort food. Lightly spiced and finished with butter and cream - served with a roti.
  • Chole Masala (V) (Gf) £5.95
    • Punjabi chickpea curry, with a blend of spicy and tangy flavours.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Vegetable Biryani (V) £7.95
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Mixed Vegetable Chow Mein 雜菜炒麵 £4.20
  • Shredded Crispy Chilli Chicken (Mild Spicy) 香辣雞絲 £5.30
  • Roast Chicken with Rice 燒雞飯 £5.80
  • Spicy Chicken Vermicelli (Mild Spicy) 辣雞米粉 £4.70
  • Szechuan Duck (Mild Spicy) 四川鴨 £5.90
  • Squid with Bamboo Shoots & Chinese Mushrooms 香菇竹筍魷魚 £5.50
  • Crab Meat & Sweet Corn Soup (C) (E) 蟹肉粟米湯 £3.40
  • Egg Fried Rice (E) 蛋炒飯 £3.70
  • Fresh Orange Juice £4.50
  • Kit Kat £4.50
  • Tuna Melt Panini £4.50
  • Plain Omelette £5.20
    • Served with chips and salad or beans.
  • Jacket Potato with Butter £4.75
    • Served with salad and coleslaw.
  • Hawailan Toastie £4.50
  • Cranberry Squeeze £4.50
    • Cranberry, pineapple, mandarin and grape.
  • Lasagne £7.20
    • Served with chips and salad.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Chicken Wings in Salt and Chilli £5.50
    • Spicy.
  • Thai Mixed Vegetables Curry £4.60
    • Spicy, Vegetarian.
  • King Prawn with Pineapple £5.70
  • Fried King Prawn in Spicy Sauce £5.70
    • Spicy.
  • Satay Sauce £1.10
  • Beef with Ginger and Spring Onion £5.10
  • Fried Crispy Chicken in Spicy Sauce £5.40
    • Spicy.
  • Chicken Fried Rice £4.30
L'Atelier des Chefs

L'Atelier des Chefs

location

Address

19 Wigmore St, Marylebone, London W1U 1PH, UK

phone

Phone

02074996580

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , French , Gluten Free , International , Mediterranean , Moroccan , Thai , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol

Location
19 Wigmore St, Marylebone, London W1U 1PH, UK