Herb coated Salmon Salmon fillet baked and served on a bed of Tagliatelle with red onions, saffron and mushrooms and a touch of cream. £13.95
French fries £2.50
Fillet Steak Au poivre Grilled steak topped with Au poivre sauce made with peppercorns, Brandy, red wine, and a touch of French mustard and fresh cream, served with French fries. £20.95
Fried mushrooms £2.00
Quattro Formaggio (v) Four cheese selection. £7.50
Pollo stroganoff Strips of chicken breast, mushrooms and onion cooked with cream and French mustard and served with French fries or rice. £13.50
Wings and Ribs Tender juicy chicken wings and spare ribs cooked in a rich and tangy barbecue sauce. £7.10
Pollo ala cream Tender pieces of chicken cooked with mushrooms, onion, peppers and cream and served with rice. £13.50