Lahori Karahi in Southall Menu

 Appetisers

• Chicken Chaat £6.25
  • Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber, and hot and sour spices.
• Lamb Seek Chaat £6.25
  • Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
• Salmon Samosa £5.95
  • Two pieces. Crispy pastry filled with minced salmon, herbs, and spices.
• King Prawn Puri £8.45
  • Prawns cooked with spring onions, green peppers, tomatoes, and indian herbs. Served over puri bread with an abundance of fresh coriander.
• Stir Fry Calamari £7.95
  • Pan fried squid marinated with coconut and spices. Served with spring onions and herbs.
• Avocado Shrimps £7.95
  • Half an avocado, filled with fresh water shrimps, and topped with our own recipe sauce.
• Onion Bhajia (V) £5.95
  • Two pieces. Sliced onions mixed with gram flour and herbs.
• Paneer Pakora (V) £5.95
  • Four pieces. Pieces of home made cottage cheese, marinated, mixed with gram flour, and fried.
• Pudina Aloo Tikki £5.95
  • Stuffed mint and potato fritters on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
• Papri Chaat (V) £5.95
  • Wheat biscuits with chickpeas, potatoes, tamarind sauce, and yoghurt.
• Vegetable Hara Kebab (V) £5.95
  • Vegetable roll of young spinach leaves, green bananas, and split peas.
• Punjabi Vegetable Samosa (V) £5.95
  • Mixed vegetables filled punjabi style samosa. Served with tamarind sauce.
• Murg Seek Kebab £9.25
  • Minced chicken with onion, fresh garlic, ginger, coriander leaves and other fresh herbs, skewered, and grilled in a clay oven.
• Pepper Prawn £8.25
  • Tender prawns, cooked in garlic, salt, pepper, and chilli.

 Tandoori

• Tandoori Seabass £14.95
  • Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, and barbecued over aming charcoal in a tandoor.
• Salmon Ajwani Tikka £11.95
  • Large pieces of salmon marinated with garlic, spices, yoghurt, and lovage seeds.
• Murg Tikka £9.95
  • Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, and grilled in a clay oven.
• Lamb Boti Kebab £10.25
  • Pieces of boneless lamb, seasoned with capsicum and onion. Cooked in a charcoal oven.
• Tandoori King Prawn £16.95
  • Fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
• Mixed Tandoori £14.95
  • A mixture of tandoori murg tikka, lamb tikka, lamb, and chicken sheek kebab, tandoori lamb chops, and chicken wings.
• Akbari Lamb Chops £11.95
  • Juicy lamb chops marinated with herbs, tandoori spices, and barbecued in a clay oven.
• Seekh Kebab £9.50
  • Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered, and grilled in a clay oven.
• Paneer Nilgiri Tikka £9.95
  • Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, indian spices, and cooked in a charcoal oven.
• Chicken and Mushroom Sashlik £11.95
  • Boneless pieces of chicken, whole mushrooms, onions, capsicum, tomatoes, and marinated with tandoori spices. Cooked in a charcoal oven.
• Murg Nawabi Kebab £11.95
  • Chicken marinated with ginger and creamy sauce with saffron. Served with grilled onions.

 Creative Dishes

• Paneerwala Murg £13.95
  • Pieces of breast of chicken, tossed with home made cottage cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
• Officers Chops £15.95
  • Lamb chops cooked in clay oven (with special sauce made from honey and soya). Served with spinach, potatoes, and mushrooms.
• Lobster Malai Curry £21.95
  • Lobster cooked in a creamy sauce with cashew nuts, cumin seeds, and coriander. Served with saffron rice and aubergines.
• Salmon Fillet £15.95
  • Dipped in a blend of spices with mango extract, garlic, and red mild chilli. Served with saffron rice and baby potatoes.
• Stuffed Sea Bass £17.95
  • Sea bass stuffed with fenugreek, mushrooms, onions, and capsicums. Served with saffron rice.

 Side Vegetables

• Aloo Gobi £6.25
  • Potato and cauliflower tossed with light spices.
• Bhindi Bhaji £6.25
  • Fresh okra tossed with light spices.
• Saag £6.25
  • Fresh spinach tossed with light spices.
• Garlic Green Beans £6.25
  • Baby green beans cooked in garlic butter.
• Mixed Vegetable Curry £6.25
  • Assortment of vegetables cooked in a curry sauce.
• Aloo Jerra £6.25
  • Potatoes tossed with roasted cumin seeds.
• Daal Tarka £6.25
  • Mixed lentils within a butter sauce.
• Kashta Bhindi Aloo £8.95
  • Lightly spiced crispy okra and potatoes.

 Salad and Raita

• Cucumber Raita £3.95
• Boondi Raita £4.95
  • Home made yogurt with gramflour dumplings.
• Fresh Seasonal Salad £2.95
• Special House Salad £3.95

 Rice

• Steamed Basmati Rice £3.50
• Lemon Rice £3.95
  • Rice with lemon, fragrant curry leaves, and cashew nuts.
• Pilau Rice £3.75
  • Basmati rice cooked with saffron.
• Mushroom Rice £3.95

 Handmade Breads

• Naan £2.50
  • Unleavened bread.
• Garlic Naan £2.95
  • Unleavened bread with garlic.
• Cheese Naan £3.25
  • Unleavened bread with cheese.
• Keema Naan £3.50
  • Stuffed with lamb mince blended with chopped green chillies, coriander, and spices.
• Peshwari Naan £2.95
  • Leavened fine flour bread stuffed with a combination of nuts, coconuts, and raisins.
• Tandoori Paratah £2.95
  • Whole meal flour layered bread baked in a clay oven.
• Lacha Paratah £3.25
  • A rich flak bread enriched with butter.
• Tandoori Roti £2.50
  • Unleavened bread with wholemeal flour.

 Mains

• Vegetarian £21.95
  • Serves one. Punjabi samosa, tandoor mushroom masala, saag, pilau rice, raita, naan bread, and coffee.
• Non-Vegetarian £24.95
  • Serves one. Murg chaat, lamb pasanda, vegetable curry, pilau rice, naan bread, and coffee.
• Deluxe Platter £46.95
  • Serves two. Tandoor cocktail, murg makhni, and rogan josh. Served with vegetable, pilau rice, naan bread, and coffee.

 Fish

• Bengal Fish Curry £11.95
  • Pieces of fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
• Malabar Fish Curry £11.95
  • Salmon in a Goanese sauce with a coconut flavour.
• King Prawn Do-Piaza £14.50
  • King prawn pieces seasoned with onion, capsicum, and other fresh herbs. Toss cooked with a minimal sauce.
• King Prawn Massala £14.50
  • Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato, and butter finished with dash of cream.

 Poultry

• Murg Tikka Massala £10.95
  • Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter. Finished with a dash of cream.
• Murg Jalfrezi £10.95
  • Julienne of freshly cut chicken, cooked with fresh ginger, chillies, and onion.
• Murg Balti £11.95
  • Pieces of chicken cooked in a wok with onion, capsicum, tomato, and dried spices. Served with naan bread.
• Green Chicken Curry £10.95
  • Boneless pieces of chicken cooked with onion, tamarind, mint, coriander, and green chillies to create a hot Goanese curry sauce.
• Murg Adrakwala £10.95
  • Succulent pieces of chicken cooked with ginger, lemon juice, and hot spices.
• Murg Kofta Curry £10.95
  • Balls of minced chicken served in a medium curry sauce.

 Vegetarian Main Dishes

• Seasonal Stir Fry Green Vegetable £9.95
  • Baby potatoes, courgettes, carrots, and tomatoes. Tossed with cumin seeds, crushed red chillies, and served in a wok.
• Kashmiri Palak Paneer £9.50
  • Cubes of home made cottage cheese cooked with light spices, fresh tomatoes, and fresh spinach.
• Tandoori Mushroom Massala £9.50
  • Marinated mushrooms simmered in tomato and butter sauce.
• Baby Baingan Massala £9.50
  • Baby aubergines stuffed with spiced onion and herbs.
• Paneer Adrakwala £9.95
  • Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onions, and tangy spices.
• Sabzi Kofta £9.80
  • Assorted vegetables grated balls and cooked in a mild Kashmiri sauce.
• Chilli Paneer £9.95
  • Pieces of cottage cheese, marinated with a hot chilli sauce, and herbs. Served with mixed salad.

 Lamb

• Lamb Passanda £11.50
  • Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Finished with dash of cream.
• Lamb Rogan Josh £11.25
  • Pieces of lamb cooked in curried tomato and spices.
• Balti Gosht £11.95
  • Pieces of lamb cooked in a wok with onions, capsicum, and tomato with dried spices.
• Kashmiri Lamb Korma £11.25
  • A fruity flavoured mild lamb curry.
• Lamb Chilli Stir Fry £11.25
  • Thinly sliced lamb, stir fried with onion, capsicum, and green chillies.
• Achari Gosht £11.25
  • Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
• Saag Gosht £11.25
  • A classic North Indian dish with lamb and baby spinach.

29-31 Featherstone Road, Southall, London UB2 5AB

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• Southall Indian Menus
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