A tangy dressing of vinegar, fresh chillies and coriander.
Dressed Jelly Fish 醉海蜇 £8.00
Jelly fish strips served with “Zui” dressing. Sour and sweet with a gingery finish.
Marinated Duck Liver 椒麻鴨肝 🌶️ £8.00
French duck liver marinated with chilli oil, soy sauce, seasoned with Sichuan peppers.
Pickled Chinese Radish 川味腌萝卜🌶️🌶️🌶️ £6.50
Chinese white radishes, pickled in vinegar, fresh chillies and Sichuan spices.
Hot Dishes
Stir-fried Pork Belly 鮮椒回鍋肉🌶️ £12.50
Thin sliced Spanish pork belly, flash-fried with fresh chillies, garlic and leeks.
Gung Bao Chicken 宮保雞丁🌶️🌶️ £11.50
Diced British chicken thighs with courgettes and spring onions, stir-fried with sun-dried chillies and peanuts, “Lychee Fragrant”.
Mapo Tofu 麻婆豆腐🌶️🌶️🌶️ £9.50
Cubes of silken tofu boiled in a rich beef stock with pungent Sichuan peppers. A Sichuan classic.
Vegan Mapo Tofu 麻婆豆腐(素)🌶️🌶️🌶️ £9.50
Cubes of silken tofu boiled in a rich stock with pungent Sichuan peppers. A Sichuan classic.
Yu Shiang Pork 魚香肉絲🌶️ £11.50
Finely sliced Spanish pork, flash-fried with wood ear mushrooms, red peppers and bamboo shoots. Yu Shiang method.
Yu Shiang Aubergine (VG) 魚香茄子🌶️ £11.50
Fingers of aubergines, flash-fried with wood ear mushrooms, red peppers and bamboo shoots. Yu Shiang method.
Shuei Ju Fish 巴蜀水煮魚🌶️🌶️🌶️ £12.00
Long Lee fish, boiled in a rich stock, with a myriad of Sichuan spices. “Ma-la” numbing finish.
Shuei Ju Beef 巴蜀水煮牛肉🌶️🌶️🌶️ £15.00
Thinly sliced British beef seared in the wok, boiled in Shuei Ju stock. Packed with the heat of Sichuan chillies and peppercorns.
Hung Shiao Pork Belly 紅燒肉 £13.50
Diced Spanish pork belly, slow-cooked with Sichuan peppercorns and star anise. Rich and aromatic.
Shir Jin Vegetables 什錦蔬菜 £10.00
Selection of seasonal vegetables, cooked in a blend of Chinese dressings.
Beef with Shia Mushroom 牛肉炒蟹味菇 £14.50
Sliced British beef fried with earthy “Shia” mushrooms. Strong and savoury.
Long Lee Fish Soup 酸菜魚 (GF)🌶️🌶️🌶️ £15.50
Tender slices of Long Lee fish served in a fragrant soup with Sichuan pickled greens. A fresh, spicy hit.
Snowy Ribs 糖醋小排 £13.50
Short Spanish lean ribs, cooked in cane sugar and vintage vinegar, brown glazed and savoury.
Winter Stew 胡萝卜燉牛腩 £13.00
Diced British beef slow-cooked with carrots and mountain spices. Smooth and savoury.
Dry Fried Chilli Squid 干煸魷魚🌶️ £13.50
Sliced squid tubes fried with red peppers, sun-dried chillies and Sichuan peppercorns. Salty, peppery and spicy coating. Alert: this dish contains a huge amount of sun-dried chillies.
Sides
North East China Rice, Steamed (VG&GF) 米飯 精選東北珍珠米 £2.50
Vegetable Fried Rice (V) 招牌蔬菜炒飯 £7.50
Rice fried with eggs, carrots and lettuces.
La Yuan Cold Noodle Bowl (VG) 金小面🌶️ £8.50
Fresh noodles served cold, tossed with sesame dressing, topped with spring onions, coriander and crush peanuts.
Dan Dan Noodles 擔擔面🌶️🌶️🌶️🌶️ £10.50
The famous Dan Dan Noodles from Sichuan Province. Noodle topped with pork sauce, peanuts, sesame seeds, coriander and spring onions. Spicy and tingly.
Red Oil Dumplings (Pork & Prawns) 紅油水餃 三鮮 🌶️🌶️ £8.50
Handmade dumplings, served in Sichuan red oil dressing. One of the most famous Sichuan street food.
Red Oil Dumplings (Vegetables) 紅油水餃 素 🌶️🌶️ £8.50
Handmade dumplings, served in Sichuan red oil dressing. One of the most famous Sichuan street food.