La Tavernetta in North Yorkshire Menu

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La Tavernetta in North Yorkshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Alma Tavern offers many options including Bread & Butter and Baked Beans. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coal Grill and Bar and Still Water (V)(VG)(G)..

Nearby Sample Menus

Lemon Rice £3.05
Bhuna £6.95
Samosa £3.95
- Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
Tandoori Spicy Wings £4.95
- Succulent chicken wings grilled in tandoori.
Garlic and Chilli Naan £3.25
Rangamati (Kufta) Curry £9.95
- Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
Tandoori Chicken £3.95
- Succulent tandoori chicken grilled in a tandoori clay oven.
Rajshahi Khasi £9.95
- Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.

Haddock £5.40
Baked Beans £1.20
Homemade Tartare Sauce £0.85
Fanta Orange £1.10
- Size options available.
Vinegar Bottle £0.90
Sprite £1.10
- Size options available.
Scampi £5.90
Coca Cola £1.10
- Size options available.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Garlic ciabatta £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Caramelised onion & Yorkshire Blue £1.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Sirloin steak £18.50
Dressed salad with shallots and croûtons £2.50
Chicken breast £12.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95

FISH -
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
- Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Ham £4.75
Prawn £5.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Omelettes – served with a portion of chips or large salad £6.95
Ham & Cheese £6.50

Chicken and Lamb Kebab £7.50
7Up (0.33L) £1.00
Chilli Pizza £8.00
- Chilli con carne and onions.
Kebab Pizza £10.00
Margherita £8.00
Pepperoni £8.00
Kebab and Chips £6.00
Donner Panini £5.00

Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
- Domenico De Bertiol, Veneto.
Caesar Salad (Large) £12.00
- Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
Susumaniello £31.00
- Vallone, Puglia.
Roast Pepper Bruschetta (VE) £6.25
- Balsamic onions & chives.
Vermentino £23.75
- Castanzu, Sardegna
Ferghettina Brut £41.25
- Ferghettina, Lombardia.
Slow Roasted Pork Belly £17.50
- Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
Valpolicella Classico Ripasso £33.50
- Montigoli, Veneto

Fried Rice (V) (SO) (S) (E) £2.80
California Hand Roll (SO) (G) (M) (E) (F) £3.80
- Crab meat sticks, tobiko, avocado, cucumber, mayonnaise.
Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn wrapped with kataifi shred served with spicy mayonnaise.
Salmon Roe (SO) (G) £4.80
To Nan Cucumber Crab Roll (SO) (G) (M) (E) £14.80
- Soft shell crab with cucumber, tobiko, spicy mayonnaise, mayonnaise & teriyaki sauce.
Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
Pork Katsu Curry Rice (SO) (G) (MK) £10.80

Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Scottish Cheese Plate £6.95
- Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Coca-Cola Zero Sugar £2.75
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Diet Coke £2.75

Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
Fentimens (275ml) £2.80
Mangoes on the Run Mango IPA 5.6% £4.20
Sweet Potato Fries £4.25
White Wine Gravy £2.00
Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
Cheeze Sauce £2.00
Wellington (VG) £12.95
- Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.

Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'

DA-SH Water Cucumber £2.95
- 330ml
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Fevertree Elderflower Tonic 200ml £2.75
Sparkling Water 750ml £3.60

Coke £1.25
Plaice and Chips £7.99
Southern Fried Chicken 5 Pieces and Chips £7.25
Plaice £4.95
Meal for Three £22.75
- 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
2 Regular Sausage £1.75
Still Water £1.25
Haddock Fillet £4.50

Three Courses £19.95
Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
Local honey roasted ham & whole grain mustard £5.95
Two Courses £17.50
Marmite Butter £1.50
Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
Tomato and mushroom £1.50
Ploughman’s (Ham, cheese, salad, pickle) £5.95