Oven slow cooked lamb shank in special vegetable sauce.
Fire Roasted King Prawn £6.50
King prawns in their shell cooked on the charcoal grill.
£39.90
Monter Sote £9.95
Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Cacik £4.75
Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
Warm Chicken Salad £6.50
Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.