Klay Pizzeria & Bar in Stoke-On-Trent Menu

Pizza Pizza
  • Straight Up Marg £10.00
    • Classics margarita.
  • The Mac Daddy £14.00
    • Homemade mac & cheese on a pizza.
  • The Meatball £12.00
    • Broken homemade meatballs on a straight up marg.
  • The Pepperlonely £12.00
    • A firm pepperoni favourite.
  • The Klay Mac £14.00
    • Our version of Maccies Big Mac on a pizza.
  • The Stavros £13.00
    • Avocado, feta, red onion, olives, rocket and balsamic glaze.
  • Sweet Heat £14.00
    • Spicy sausage, maple bacon, chillies, mixed peppers.
  • Voltaire £11.00
    • Wilted spinach and sautéed garlic mushrooms.
Sides Sides
  • Side Salad £4.25
    • Spinach, rocket, feta, tomatoes, red onion, peppers with a rose and balsamic dressing.
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.00
  • 11” Pizza Garlic Bread £6.50
    • Comes with cheese as standard.
  • Flatbread £4.95
    • Herb infused oil, hummus and balsamic glaze.
  • Pizza Nachos £5.00
    • Our pizza base sauce, topped with mozzarella, sour cream and jalapeños.
  • Mac & Cheese £5.00
    • It’s homemade!
  • Mac and Cheese With Meatballs £7.00
    • Mac and cheese topped with pieces of home made meatballs.
Drinks Drinks
  • Coke £1.50
  • Diet Coke £1.50
  • Cherry Coke £1.50
  • 7up £1.50
  • Fanta £1.50
  • Dr Pepper £1.50
  • Ting £1.60
  • Old Jamaica Ginger Beer £1.60
  • Soda Folk Root Beer £2.30
  • J20 Orange and Passion Fruit £2.20
  • J20 Apple and Raspberry £2.20
  • Volvic Still Water £1.20
  • San Pellegrino Sparkling Water £2.00

Nearby Sample Menus

  • Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
  • Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
  • Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
  • Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
  • Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50
  • Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
  • Pilau Chawal Plain baked basmati rice. £2.30
  • Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
  • ¼ Cheese Burger with Salad and Sauce £5.00
  • Pukka Pie & Chips £4.50
  • Scollop Baps £1.20
  • Meat Feast Special £14.99
    • Pepperoni, ham & chicken.
  • Pepsi Max £1.00
  • Chicken & Mushroom Pie £2.80
  • Chip Shop Curry Sauce £1.00
  • Create Your Own £14.99
    • Choice of 4 toppings.
  • Paratha £2.25
    • An exotic multi layered bread enriched with butter.
  • Paneer Tikka (V) £2.95
    • Crispy deep fried coated Indian cheese. Suitable for vegetarian.
  • Tandoori Mixed Tawa (Medium Hot) £8.95
    • Chicken tikka, lamb tikka, seekh kebab & king prawn.
  • Chicken Tikka Chom Chom (Mild) £7.50
    • Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
  • Chicken Tikka Stir Fry £2.95
    • Diced chicken tikka cooked with green peppers & onions.
  • Bengal Special Biryani (Medium Hot) £8.95
    • Chicken tikka, lamb tikka, king prawn & onion.
  • Seekh Kebab Starter £2.95
    • Minced lamb mixed with herbs & spices, cooked in the clay oven.
  • Naga Special (Very Hot) £6.95
    • Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
  • American £0.50
  • Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
  • Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
  • Rice £3.00
  • Apple Crisp £6.99
  • Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
  • Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
  • Bailey’s Crème Brulée £5.99
  • Coronation chicken ciabatta £5.95
  • Seasonal vegetables £2.95
  • Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
  • King Prawn: Thai curry served with basmati rice (S) £9.25
  • Mixed olives and sun blush tomato focaccia (V) £5.25
  • Roasted Mediterranean vegetable risotto (S) (V) £8.50
  • Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
  • Green salad £1.95
Klay Pizzeria & Bar

Klay Pizzeria & Bar

location

Address

52 Piccadilly, Stoke-on-Trent ST1 1EG, England

phone

Phone

01782769249

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
52 Piccadilly, Stoke-on-Trent ST1 1EG, England