Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50
Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
Pilau Chawal Plain baked basmati rice. £2.30
Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Rice £3.00
Apple Crisp £6.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price