Kitchen in London Menu

Saag (Medium Hot) £7.50
- With spinach.
Vegetable Pathia £7.95
Vindaloo (Very Hot) £7.50
Chilli Nan £2.50
Curry Sauce £3.25
Butter Chicken £7.95
- Cooked with special butter sauce.
Tarka Dhal £3.95
- Lentils.
Shashlik £7.95
- Chicken, lamb or paneer.

Loaded Potato Skins (C+B) + Melted Cheese And Bacon (5 Pcs) £ 3.60
Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
Lilt - Can - 330 ml £ 0.80
Onion Rings - (10 pieces) £ 2.15
Farmhouse Burger £ 3.95
Half Pounder with Cheese £ 4.00
Snappy'S Veggie Burger with Cheese £ 2.80
Half Pounder £ 3.75

Calamares A La Romana £8.50
- Squid rings with tartar sauce.
Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
Ham, Cheese, Tomato & Onions £5.50
Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
Pasta Con Gambas Al Ajillo £16.50
- Prawn pasta flavoured with garlic and olive oil.
Ham & Cheese £4.75
Fried Egg £4.00
Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50

Cappuccino £1.50
Tagine Jama el Fana (N) £7.95
- Succulent lamb cooked with prunes, topped with roasted almonds & camarelised apples.
Couscous Chicken £6.25
- Grilled chicken brochette with vegetable bouillon & chickpeas.
Biegnet de Sardine £3.25
- Pan fried boneless sardines in chermoula with olives & tomato salad.
Mechoui on the Green £8.25
- Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
Espresso £1.20
King Prawns Mogador £3.95
- King prawns tempura style with carrot & ginger relish.
Tagine Fassi £7.25
- Marinated chicken cooked with olives, carrots, potatoes in a coriander & confit lemon jus.

Mixed Green Salad £3.50
Maze-Zing - Passion fruit liqueur topped with champagne £8.50
Banger & Mash with Onion & Sage Gravy £9.50
Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
Spiced Potato Wedges with Basil Mayo £3.50
Coconut brulee with pineapple shortbread N/A
Jamaican Patties £4.50
Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50

Lamb Shish £13.50
- Marinated cubes of lamb, grilled on skewers.
Mixed Kebab £15.95
- Skewer of lamb shish, chicken shish and Adana.
Cop Shish £11.50
- Marinated small cubes of lamb grilled on skewers.
Grilled Tomatoes £2.95
Turkish Salad £5.95
- Cucumber, tomato, red onion, parsley, feta cheese, olives, drizzled with olive oil and pomegranate dressing.
Babaganoush £4.50
- Roasted aubergine with tahini, garlic and lemon.
Iskender Lamb £11.50
- Lamb shawarma doner.
Vereno Blush Turkey >> Vereno Blush takes its specific colour blush. It's refreshing, easy-to-drink and aromatic structure.

Insalata Nizzarda £9.50
- Tuna, lettuce, onion, tomato, greenbeans, eggs, olives, potatoes and anchovies salad.
Quattro Stagioni £10.50
- Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
Alette Di Pollo £6.75
- Crispy chicken wings with spicy tomato, olives & orergano.
Bruschetta (V) £6.50
- Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
Funghi Buffalo Crostini (V) £6.50
- Shitake mushrooms topped with melted mozzarella.
Agnello £17.50
- Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
Margerita (V) £8.50
- Cheese, tomato sauce, oregano.
Tadliatelle Della Casa £11.50
- Flat pasta with a smoked salmon & spinach in a cream sauce.

Pat Pak £5.50
Kao Pat Prik £6.90
- Stir-fried rice with crushed chilli, onion and basil leaves.
Panaeng £6.90
- A thick curry with peanuts and coconut milk.
Kao Pat Khai £3.00
- Egg fried rice. Fried rice with egg and spring onions.
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
Pla Jian £14.50
- Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
Pat See-Ew £6.90
- Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.

Chips £1.95
Balti Vegetable £8.00
Special Fried Rice £2.90
- With peas, eggs and onions.
Paratha £1.50
- Thick unleavened bread fried in ghee.
Curry £4.80
Fried Rice £2.90
Chicken Zafrani £7.00
- Marinated chicken, cooked in rich mild special peanut sauce with various herbs.
Aloo Methi £3.50
- Potatoes with fenugreek leaves.

Prawn Bhuna £12.45
- Cooked in a rich tomato sauce with lots of onion and ginger.
Seekh Kebab (Medium) £7.45
- Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
Chicken Korma £8.95
- Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
Ice Cream £3.50
Malabar Chicken Curry £8.95
- Chicken breast cooked in a rich coconut sauce, with curry leaves and Cardamom club's garam masala.
Salmon Masala £12.45
- Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
Lamb Madras (Very Hot) £8.95
- Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
Lahori Prawn Biryani £12.95

Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Napoletana £7.50
- Tomato, anchovies, olives and capers.
Pizza Diavola £8.50
- Tomato, mozzarella, peperoni sausage and chilli.
Tagliatelle Al Pomodoro e Basilico £8.00
- Tagliatelle with tomato sauce and basil.
Antipasto All'Italiana £8.50
- Parma ham, affettato Della Casa Salame and olives.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.

Cripsy Aromatic Duck (1/2) 香酥鴨1/2 £14.30
Chicken Fried Rice (E) 雞肉炒飯 £4.40
Roast Pork Fried Rice (E) 叉燒炒飯 £4.30
Mixed Seafood Chow Mein (C) 什錦海鮮炒麵 £5.00
Pineapple Fritters in Syrup (Se) £3.60
Mixed Vegetable Soup 雜菜湯 £3.20
Roast Duck Cantonese Style 明爐燒鴨 £5.90
Salt & Chilli Pepper King Prawns with Rice (Mild Spicy) (C) 椒鹽大蝦飯 £6.10

Gnocchi della nonna con salsiccia e porcini - Gnocchi with Italian spicy sausages, porcini mushrooms and cream. £10.90
Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
Bruschetta classica al pomodoro - Fresh tomatoes bruschetta. £3.20
Anatra al sapore di bosco - Pan fried duck breast with raspberry and brandy sauce on a bed of rocket £19.90
Macedonia di frutta - Fresh fruit salad. £4.50
Fiorentina - Tomato sauce, mozzarella cheese, fresh baby spinach, egg and parmesan cheese. £10.90

Chicken Strip Wrap £3.49
Triple Deal 3 £33.99
- 3 x 15" pizza.
18" Tandoori Hot (Spicy) £15.99
- Tandoori chicken, green pepper, green chilli, red onions and mushroom.
Garlic Bread with Cheese (4 Pieces) £3.50
12" Pepperoni Deluxe £10.99
- Pepperoni, mushroom, green pepper, black olive and argano.
15" Vegetarian Deluxe (V) £12.99
- Red onion, fresh tomato, green pepper, spinach and black olive.
12" Expressa Special (BBQ Base) £10.99
- Pepperoni, onion, mushroom, green pepper & meatballs.
15" Vegetarian Classic (V) £12.99
- Onion, mushrooms, mixed pepper and fresh tomato.

Chicken Katsu Curry £12.50
Spicy Beef Miso Soup £5.00
Assorted Nigiri Set £15.00
Sweet Potatoes Croquette Curry (v) £12.50
Chicken Karaage £7.00
Pork Katsu and Salmon Teriyaki £12.90
Miso Soup £3.00
Prosecco £6.20
- small 20cl

Nearby Sample Menus

Kitchen

Greater London > London > Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

National Theatre, South Bank, London SE1 9PX, England

London Restaurants

Greater London Restaurants

Nearby restaurants

The Heights - Saint Georges Hotel

The Big Plate

McLarens Cafe Bar & Grill

Nineteen

Circus Lounge - H10 London Waterloo

Village Kebab House

My Jamii Cafe

Runner's Pizza