King of Falafel in London Menu

King of Falafel in London has no menu available, but can choose from many other options such as Black Beans & Rice or Potato Salad from Riverside Cafe. Bojuns Grill offers many options including Iced Mocha and Iced Latte. Sacro Cuore Pizzeria includes a wide range like House Rose Wine (Casato Del Falco, Cerauolo d'Abruzzo) (75cl) or House White Wine (Casato Del Falco, Trebbiano d’Abruzzo) (75cl). Montes Classic Series Merlot (R) and Montes Classic Series Cabernet Sauvignon (R) from . Raj Of Kensington offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

  • Ayran (Yogurt Drink) £2.00
  • Sucuk and Cheddar £4.50
  • Cerkez Manti (Potato Ravioli) £10.00
    • Traditional ravioli stuffed with potato served with garlic, tomato pure and butter sauce.
  • Minced Lamb Filling £3.50
  • Sucuk Topping £8.50
  • Sigara Borek (Cheese Spring Roll) £6.00
  • Cacik £4.00
  • Sarma Dolma (Vine Leaves) £9.50
    • Rice stuffed vine leaves with butter sauce and yogurt.
  • 7up £1.80
  • Pork Bun £4.30
  • Choco Pie £1.30
  • Pork Donburi £11.00
  • Coke £1.80
  • Pork Gyoza £4.90
  • Ribena £2.80
  • Veggie Gyoza £4.90
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Coke £2.50
  • Chicken Wings £11.50
    • Marinated grilled chicken wings.
  • Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Hummus £4.50
    • Mashed chickpeas, tahini, lemon juice, olive oil and garlic.
  • Doluca Shiraz DLC >> Has powerful, well balanced and full-bodied characteristics.
  • Cream of Chicken Soup N/A
  • Classic Super Club N/A
  • Pulled Pork Soup N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Crimble Crumble N/A
  • Beetroot & Horseradish Soup N/A
  • Carrot Juice N/A
  • Veggie Sushi N/A
  • Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Coconut brulee with pineapple shortbread N/A
  • Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
  • Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
  • Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
  • Soup of the day - Ask your server for details. £4.95
  • Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
  • Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
  • Gelato - Pistachio from Sicily £3.95
  • Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
  • Kway Buad Chee £6.00
    • Banana with Sesame in Warm Coconut Milk.
  • & fresh Herbs. £9.20
  • Steamed Thai Fragrant Rice & Stir-fried Egg noodles with Bean Sprouts). And a choice of dessert. £19.95
  • Peroni 5.1% Abv £3.80
  • Tiger 4.8% Abv £3.80
  • chilli, ginger, green pepper corn sauce and garnished with sugar snaps. £17.45
  • Kao Pad Kai (V) £3.50
    • Egg Fried Rice.
  • Chablis Maligny, Burgundy, France 2014 £33.00
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Gravlax Served on sunflower bread with honey mustard dressing (2pp) -
  • Working Lunch Menu 3 £14.65
  • - Fruit skewers Served with passion fruit crème fraîche (2pp) -
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Selection of mini breakfast bagels Smoked salmon, ham & cheese, cheese & tomato, egg & cress -
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • Portion of Barbecue Pork (Cha Siu) 叉燒 £8.80
  • Stir Fried King Prawn with Ho Fun 大蝦炒河粉 £8.80
  • Sweet & Sour Pork Hong Kong Style 古佬豬(糖醋) £6.80
  • Prawn Crackers 蝦片 £2.50
  • King Prawn Fried Rice 大蝦炒飯 £6.80
  • Whole Soya Chicken 一隻油雞 £18.00
  • Soft Drinks £1.20
  • Whole Roast Duck 一隻燒鴨 £23.00
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • ANTIPASTI -
  • Boneless grilled Quails, with mix summer beans £18.00
  • Bowl of olives in extra virgin olive oil £2.50
  • Dark chocolate salame, Sambuca custard, strawberries £7.00
  • --- -
  • Herb chicken breast paillaird, warm vegetable 'cartoccio' -
  • Selection of Italian breads £2.50
  • Selection of homemade ice-cream £5.00
  • House Rioja Bottle £20.00
  • Vilarnau - Brut Reserva Gaudi £34.00
  • Huertana (V) £21.00
    • Vegetarian.
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Albóndigas £6.00
    • Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
  • Carrillada (GF) £6.70
    • Slow cooked pork cheeks in its own sauce.
  • Pan De Ajo £3.20
    • Garlic bread.
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Bruschetta £1.50
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Pizza Mortadella £9.50
    • Tomato, mozzarella. mortadella, baby tomatoes and rocket salad.
  • Apple Pie with Vanilla Ice Cream £3.50
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Pizza Della Casa £8.50
    • Tomato, mozzarella, mushrooms, pepperoni sausage.
  • Parmiggiana £6.00
    • Aubergines baked with tomato, mozzarella and parmesan cheese.
  • Pizza Tonno E Cipolla £8.50
    • Tomato, mozzarella, tuna and onions.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
  • Thai Yellow Curry Chicken £10.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Pinot Grigio £20.50
    • Veneto, Italy.
  • Special Fried Rice (V) £3.25
  • Prawn & Chive £4.65
  • Egg Fried Rice £3.50
  • Ban Lee Salad £8.95
    • Broccoli, butternut squash, cashew nuts, courgette, peppers and tangy mustard dressing.
  • Coconut Rice (V) (VE) (GF) £3.00
King of Falafel

King of Falafel

location

Address

93 Leather Lane, Clerkenwell, London EC1N 7TS, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Takeout ,  Seating ,  Child-friendly

Location
93 Leather Lane, Clerkenwell, London EC1N 7TS, England