Kathmandu Kitchen Nepalese & Indian Restaurant in Belfast Menu
Sauce on the Side £2.50
Papadums (Each) £0.95
Nan Bread and Chips
Dahi (Raita) £2.25
Laccha Paratha £2.50
Aloo Paratha £2.50
Cheese Nan £2.50
Cheese and Garlic Nan £2.50
Gorkhali Nan £2.50
Keema Nan £2.50
Peshwari Nan £2.50
Garlic Nan £2.25
Plain Nan £2.00
Mushroom Rice £2.75
Egg Fried Rice £2.75
Fried Rice £2.50
Pilau Rice £2.00
Boiled Rice £1.95
Vegetables on the Side
Bombay Aloo £6.95
Gorkhali Aloo (Potatoes) £6.95
Channa Masala (Chick Peas) £6.95
Mushroom Bhaji £6.95
Aloo ra Kauli Ko Tarkari (Potatoes and Cauliflower) £6.95
Saag Aloo (Patato and Spinach) £6.20
Matter Paneer (Peas and Cottage Cheese) £6.20
Saag ra Paneer (Spinach and Cottage Cheese) £6.95
Aloo Tama (Potato and Bamboo) £6.95
Pancha Ratna Dhal (Mix Lentils) £6.95
Kids Portions of any Main Course £7.95
Fish Fingers with Chips £5.95
Chicken Coujons £5.95
Vegetarian Selection Main Courses
Chicken Chowmin £13.50
Stir fried chicken mixed with onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.
Vegetable Chowmin £11.95
Stir fried vegetables cooked with slices of onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.
Navaratna Korma £12.95
Mixed vegetables and fruit cooked together with yogurt and cashew sauce.
Chana Masala £11.95
Chick peas cooked with potatoes, medium spices, chopped tomatoes, red onion and ginger.
Cheu (Mushroom) Curry £11.95
Medium spiced mushrooms cooked in Nepalese spices, tomato, onion and peppers.
Kathmandu Special Vegetable Curry £12.95
Mixed vegetables cooked in Nepalese spices with ginger, garlic, chopped tomatoes and nuts.
Malai Kofta £12.50
Mixed mince potato and cottage cheese fried and cooked in a thick creamy sauce.
Aloo ra Kauli £10.95
Chopped potatoes cooked with cauliflower in a tomato and onion sauce, sliced peppers and onions.
Saag Aloo £11.95
Potato cooked with spinach in thick tomato and onion sauce with ginger, garlic and Nepalese spices.
Matter Paneer £11.95
Cottage cheese cooked with boiled green peas with onion, tomato sauce and Nepalese spices.
Saag ra Paneer £11.95
Cottage cheese cooked with spinach in a thick tomato and onion sauce and Nepalese spices and ginger garlic paste.
Aloo Tama £10.95
Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.
Dhal Makhani £11.95
Black lentils and kidney beans cooked slowly overnight in a fire with butter.
Pancha Ratna Dhal £10.95
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.
Common Main Courses
Cooked with chef's special creamy rich masala and fruit cocktail.
A very mild dish cooked in a rich creamy sauce with a dash of white wine and cashew nuts.
This is a rice-based dish, made with special spices, nuts, raisins and aromatic basmati rice. Served with curry sauce or a cooling yogurt on the side.
This dish is for curry beginners. It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture.
Whole coriander seeds, tomato, onions and capsicum, cooked in spices, curry sauce, ginger, garlic paste and fresh coriander. Can be served mild, medium or hot.
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices.
A southern Indian dish with quite a hot and spicy taste, highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness.
Good combinations of spices cooked with herbs and lentils and garnished with fresh tomatoes and coriander. This dish is fairly sweet and sour.
Whole rings of onions briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.
Rogan Josh £10.95
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic and onions. It is an original Indian dish with a great aroma.
A fairly hot dish with chunks of capsicum, onions, fresh green chillies, and tomatoes, fresh lemon and fresh herbs.
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.
An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onions, tomatoes, green pepper and coriander.
Nepalese Main Courses
Lasune (Garlic) Chicken £13.50
Chicken cooked in a garlic and ginger paste with onions, tomato sauce, chopped garlic, green chillies and coriander.
Butter Chicken £13.95
Boneless breast chicken cooked in a tomato sauce, nuts, butter cream, herbs and Nepalese spices.
Tikka Masala £13.95
Boneless chicken, lamb or prawns cooked in a tandoori oven and served in a rich, creamy masala sauce.
Kathmandu Chilli Chicken £15.95
Deep fried chicken with onions, capsicum, green chillies, coriander, spring onions and homemade chilli sauce. A popular dish in Kathmandu.
Saag ra Masu £13.50
Chicken, lamb or prawns cooked with spinach and fresh herbs in tomato and onion sauce, ginger, garlic and homemade spices.
Kathmandu Special Curry £15.50
Chicken, lamb and prawns cooked in a special house sauce and medium spice.
Nepalese Curry £13.95
Traditional Nepalese curry, cooked with onions and tomatoes.
Himalayan Curry £13.50
A unique Nepalese curry dish with yogurt, coriander, ginger, and a touch of garlic prepared with Nepalese home style.
Tandoori Chicken £14.95
Chicken on the bone marinated in yogurt, Nepalese spice and herbs grilled in a tandoori oven, served with plain nan or rice.
Chicken Shashlik £14.95
Boneless chicken pieces cooked in a clay oven with onions, tomatoes and capsicum.
Lamb or chicken marinated overnight in our Sekuwa sauce quickly roasted in the tandoori oven with onions and lemon, served with plain nan or rice.
Kathmandu Kebab Sizzler £16.95
Chicken, lamb, king prawn and seekh kebab marinated in Nepalese spice grilled in a clay oven with onions and peppers. With plain nan or rice.
Steamed dumplings, either with mixed vegetables, chicken or lamb, seasoned with onions, ginger and our secret masala, served with dipping sauce.
Kathmandu Choila £14.95
Boneless fresh lamb or chicken, marinated with fenugreek, green chilli, red onion, spring onion, tomatoes, ginger, garlic, a touch of lime, mustard oil and fresh lemon, served warm with salad and plain nan or rice.
Kathmandu Non-Vegetarian Platter for 2 £12.50
A selection of meat kebabs to share between two.
Kathmandu Vegetarian Platter for 2 £10.95
A selection of vegetarian starters to share between two.
Tandoori Prawns £6.95
King prawns marinated in yogurt, lime juice, ginger, garlic juice, Nepalese tandoori masala spices and grilled in the oven.
Seekh Kebab £6.25
Minced lamb marinated in Nepalese spices and roasted in the oven.
Chicken Pakora £5.95
Boneless spiced chicken pieces battered and deep fried.
Deep Fried Prawns £6.95
Deep fried, medium spiced tiger prawns in batter.
Vegetable Samosa £5.95
Mixed vegetable with Nepalese spices folded into filo pastry triangles and deep fried.
Panner Pakora £5.95
Cubes of cottage cheese deep fried in light batter with Nepalese light spices.
Onion Bhaji (2) £4.95
Slices of onion fried in a light batter with Nepalese light spices.
Vegetable Pakora £4.95
Mix of vegetables deep fried in light batter.
Poleka Pakheta (Spicy Chicken Wings) £5.95
Chicken wings marinated with Nepalese spice and roasted in the oven.
Lamb Taash £6.95
Delicious lamb slices fried with garlic and ginger.
Cubes of lamb or chicken marinated overnight in our Sekuwa sauce, then quickly roasted in the oven and served with onions and lemon.
Kathmandu Choila £5.95
Very tender lamb or chicken slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served warm with salad and beaten rice flakes.
Aloo Kerau Chatpat £4.95
Spicy potatoes with peas, fresh chillies, onions and ginger.
Steamed dumplings, filled with vegetables, lamb or chicken with onion, ginger, garlic and our secret masala, served with dipping sauce.