Kathmandu Kitchen Nepalese & Indian Restaurant in Belfast Menu

Extras
  • Sauce on the Side £2.50
  • Chutney £0.95
  • Papadums (Each) £0.95
Nan Bread and Chips
  • Chips £2.50
  • Dahi (Raita) £2.25
  • Roti £2.00
  • Laccha Paratha £2.50
  • Aloo Paratha £2.50
  • Cheese Nan £2.50
  • Cheese and Garlic Nan £2.50
  • Gorkhali Nan £2.50
  • Keema Nan £2.50
  • Peshwari Nan £2.50
  • Garlic Nan £2.25
  • Plain Nan £2.00
Rice
  • Mushroom Rice £2.75
  • Egg Fried Rice £2.75
  • Fried Rice £2.50
  • Pilau Rice £2.00
  • Boiled Rice £1.95
Vegetables on the Side
  • Bombay Aloo £6.95
  • Gorkhali Aloo (Potatoes) £6.95
  • Channa Masala (Chick Peas) £6.95
  • Mushroom Bhaji £6.95
  • Aloo ra Kauli Ko Tarkari (Potatoes and Cauliflower) £6.95
  • Saag Aloo (Patato and Spinach) £6.20
  • Matter Paneer (Peas and Cottage Cheese) £6.20
  • Saag ra Paneer (Spinach and Cottage Cheese) £6.95
  • Aloo Tama (Potato and Bamboo) £6.95
  • Pancha Ratna Dhal (Mix Lentils) £6.95
Kids Meals
  • Kids Portions of any Main Course £7.95
  • Fish Fingers with Chips £5.95
  • Chicken Coujons £5.95
Vegetarian Selection Main Courses
  • Chicken Chowmin £13.50
    • Stir fried chicken mixed with onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.
  • Vegetable Chowmin £11.95
    • Stir fried vegetables cooked with slices of onion, tomato, peppers, diced carrots, spices, soya sauce and noodles.
  • Navaratna Korma £12.95
    • Mixed vegetables and fruit cooked together with yogurt and cashew sauce.
  • Chana Masala £11.95
    • Chick peas cooked with potatoes, medium spices, chopped tomatoes, red onion and ginger.
  • Cheu (Mushroom) Curry £11.95
    • Medium spiced mushrooms cooked in Nepalese spices, tomato, onion and peppers.
  • Kathmandu Special Vegetable Curry £12.95
    • Mixed vegetables cooked in Nepalese spices with ginger, garlic, chopped tomatoes and nuts.
  • Malai Kofta £12.50
    • Mixed mince potato and cottage cheese fried and cooked in a thick creamy sauce.
  • Aloo ra Kauli £10.95
    • Chopped potatoes cooked with cauliflower in a tomato and onion sauce, sliced peppers and onions.
  • Saag Aloo £11.95
    • Potato cooked with spinach in thick tomato and onion sauce with ginger, garlic and Nepalese spices.
  • Matter Paneer £11.95
    • Cottage cheese cooked with boiled green peas with onion, tomato sauce and Nepalese spices.
  • Saag ra Paneer £11.95
    • Cottage cheese cooked with spinach in a thick tomato and onion sauce and Nepalese spices and ginger garlic paste.
  • Aloo Tama £10.95
    • Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.
  • Dhal Makhani £11.95
    • Black lentils and kidney beans cooked slowly overnight in a fire with butter.
  • Pancha Ratna Dhal £10.95
    • Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.
Common Main Courses
  • Kashmiri £10.95
    • Cooked with chef's special creamy rich masala and fruit cocktail.
  • Pasanda £10.95
    • A very mild dish cooked in a rich creamy sauce with a dash of white wine and cashew nuts.
  • Biriyani £10.95
    • This is a rice-based dish, made with special spices, nuts, raisins and aromatic basmati rice. Served with curry sauce or a cooling yogurt on the side.
  • Korma £10.95
    • This dish is for curry beginners. It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture.
  • Karahi £10.95
    • Whole coriander seeds, tomato, onions and capsicum, cooked in spices, curry sauce, ginger, garlic paste and fresh coriander. Can be served mild, medium or hot.
  • Vindaloo £10.95
    • A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices.
  • Madras £10.95
    • A southern Indian dish with quite a hot and spicy taste, highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness.
  • Dhansak £10.95
    • Good combinations of spices cooked with herbs and lentils and garnished with fresh tomatoes and coriander. This dish is fairly sweet and sour.
  • Dopiaza £10.95
    • Whole rings of onions briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.
  • Rogan Josh £10.95
    • This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic and onions. It is an original Indian dish with a great aroma.
  • Jalfrizi £10.95
    • A fairly hot dish with chunks of capsicum, onions, fresh green chillies, and tomatoes, fresh lemon and fresh herbs.
  • Bhuna £10.95
    • A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.
  • Balti £10.95
    • An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onions, tomatoes, green pepper and coriander.
Nepalese Main Courses
  • Lasune (Garlic) Chicken £13.50
    • Chicken cooked in a garlic and ginger paste with onions, tomato sauce, chopped garlic, green chillies and coriander.
  • Butter Chicken £13.95
    • Boneless breast chicken cooked in a tomato sauce, nuts, butter cream, herbs and Nepalese spices.
  • Tikka Masala £13.95
    • Boneless chicken, lamb or prawns cooked in a tandoori oven and served in a rich, creamy masala sauce.
  • Kathmandu Chilli Chicken £15.95
    • Deep fried chicken with onions, capsicum, green chillies, coriander, spring onions and homemade chilli sauce. A popular dish in Kathmandu.
  • Saag ra Masu £13.50
    • Chicken, lamb or prawns cooked with spinach and fresh herbs in tomato and onion sauce, ginger, garlic and homemade spices.
  • Kathmandu Special Curry £15.50
    • Chicken, lamb and prawns cooked in a special house sauce and medium spice.
  • Nepalese Curry £13.95
    • Traditional Nepalese curry, cooked with onions and tomatoes.
  • Himalayan Curry £13.50
    • A unique Nepalese curry dish with yogurt, coriander, ginger, and a touch of garlic prepared with Nepalese home style.
Tandoori Specialties
  • Tandoori Chicken £14.95
    • Chicken on the bone marinated in yogurt, Nepalese spice and herbs grilled in a tandoori oven, served with plain nan or rice.
  • Chicken Shashlik £14.95
    • Boneless chicken pieces cooked in a clay oven with onions, tomatoes and capsicum.
  • Tikka £14.95
    • Lamb or chicken marinated overnight in our Sekuwa sauce quickly roasted in the tandoori oven with onions and lemon, served with plain nan or rice.
  • Kathmandu Kebab Sizzler £16.95
    • Chicken, lamb, king prawn and seekh kebab marinated in Nepalese spice grilled in a clay oven with onions and peppers. With plain nan or rice.
Common Starters
  • Momo £12.95
    • Steamed dumplings, either with mixed vegetables, chicken or lamb, seasoned with onions, ginger and our secret masala, served with dipping sauce.
  • Kathmandu Choila £14.95
    • Boneless fresh lamb or chicken, marinated with fenugreek, green chilli, red onion, spring onion, tomatoes, ginger, garlic, a touch of lime, mustard oil and fresh lemon, served warm with salad and plain nan or rice.
  • Kathmandu Non-Vegetarian Platter for 2 £12.50
    • A selection of meat kebabs to share between two.
  • Kathmandu Vegetarian Platter for 2 £10.95
    • A selection of vegetarian starters to share between two.
  • Tandoori Prawns £6.95
    • King prawns marinated in yogurt, lime juice, ginger, garlic juice, Nepalese tandoori masala spices and grilled in the oven.
  • Seekh Kebab £6.25
    • Minced lamb marinated in Nepalese spices and roasted in the oven.
  • Chicken Pakora £5.95
    • Boneless spiced chicken pieces battered and deep fried.
  • Deep Fried Prawns £6.95
    • Deep fried, medium spiced tiger prawns in batter.
  • Vegetable Samosa £5.95
    • Mixed vegetable with Nepalese spices folded into filo pastry triangles and deep fried.
  • Panner Pakora £5.95
    • Cubes of cottage cheese deep fried in light batter with Nepalese light spices.
  • Onion Bhaji (2) £4.95
    • Slices of onion fried in a light batter with Nepalese light spices.
  • Vegetable Pakora £4.95
    • Mix of vegetables deep fried in light batter.
Nepalese Starters
  • Poleka Pakheta (Spicy Chicken Wings) £5.95
    • Chicken wings marinated with Nepalese spice and roasted in the oven.
  • Lamb Taash £6.95
    • Delicious lamb slices fried with garlic and ginger.
  • Sekuwa £5.95
    • Cubes of lamb or chicken marinated overnight in our Sekuwa sauce, then quickly roasted in the oven and served with onions and lemon.
  • Kathmandu Choila £5.95
    • Very tender lamb or chicken slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served warm with salad and beaten rice flakes.
  • Aloo Kerau Chatpat £4.95
    • Spicy potatoes with peas, fresh chillies, onions and ginger.
  • Momo £5.95
    • Steamed dumplings, filled with vegetables, lamb or chicken with onion, ginger, garlic and our secret masala, served with dipping sauce.

Nearby Sample Menus

  • Little £3.15
    • Our fries are cooked in pure, tasty peanut oil. Choice of Five Guys style or Cajun style.
  • Sprite £2.65
    • Sprite 500ml Bottle
  • Coca-Cola Zero Sugar £2.65
    • Coca-Cola Zero Sugar 500ml Bottle
  • Veggie Sandwich £3.75
  • Cheese Veggie Sandwich £4.50
  • Diet Coke £2.65
    • Diet Coke 500ml Bottle
  • BLT £5.00
  • Hamburger £7.95
    • Double patty.
  • Garlic Mushrooms (v) £4.99
    • Served with garlic dip.
  • BBQ Americano £9.99
    • Smoky BBQ sauce, loads of chicken breast, bacon and sweetcorn with a BBQ drizzle
  • Blazin’ Inferno £9.99
    • Double pepperoni, jalapeno peppers and red onions
  • Lasagne £8.49
    • Layers of pasta with a rich beef and red wine Bolognese sauce, tomatoes and topped with a creamy mature cheddar sauce.
  • Pepsi 500ml £1.00
  • Bucket Of Cheese Triangles £4.99
    • Gooey on the inside with a light breadcrumb coating.
  • BBQ Dip £0.35
  • New Orleans Cajun Sizzler £16.49
    • Cajun chicken, spicy sausage, mixed peppers and onions
  • Bottles £1.60
  • Ham & Cheddar Cheese £3.75
  • Mexican Chicken £4.15
    • Jalapenos, cheese, salsa & onion.
  • Brie (V) £5.20
    • Blushed tomatoes, onion, pepper, rocket & pesto.
  • Mexican Chicken Pasta Salad £5.20
    • Red onion, corn, tomatoes, pasta & caesar dressing.
  • Turkey £5.20
    • Ham, stuffing & cranberry.
  • Ham & Smoked Cheese £3.95
  • Sour Cream £0.20
  • Coke Zero (vg) £2.60
    • 330ml.
  • Bang Bang Cauliflower £5.35
  • Yakitori Duck £15.25
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. Served on a bed of white rice with asian pancakes and citrus yakitori sauce.
  • Edamame (v) £4.75
    • Steamed edamame beans. Served with salt or chilli garlic salt.
  • Mini Chicken Katsu £0.00
    • Chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
  • Chillies £0.95
  • Sprite Zero £2.60
    • 330ml
  • Yaki Soba £9.75
    • Soba noodles with egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds.
  • Coke £1.50
  • Basil Pesto £1.00
  • Chorizo, Roast Tomato and Chilli Pasta £7.00
  • Tomato, Chilli Arrabbiata Pasta £7.00
  • San Pellegrino £1.50
    • Lemon or orange.
  • Roquette and Parmesan Salad £4.00
  • Chicken Strips, Mash and Gravy £6.50
  • House Olives £3.00
    • V.
  • Prawn & Smoked Haddock Fish Cakes (SF) £6.50
    • With horseradish mayonnaise.
  • 10oz Sirloin Steak (D) £22.00
    • With chips, baked flat mushroom, watercress salad & peppercorn sauce.
  • Mash £3.50
  • Sweet Potato, Chick Pea & Spinach Dahl (V) (VE) £12.00
    • With fragrant basmati.
  • Chips £3.50
  • Marinated Rump of Fermanagh Lamb £18.00
    • Served pink with caramelised red pepper & onion, tender stem broccoli, gratin potatoes.
  • Selection of Irish Cheese (CL)(D)(V) £7.00
    • With crackers, frozen grapes, quince & home made green tomato chutney.
  • Sticky Toffee Pudding £5.50
    • With toffee sauce and vanilla ice cream.

Kathmandu Kitchen Nepalese & Indian Restaurant

Address

11 Botanic Avenue, Belfast BT7 1JG, Northern Ireland

Phone

02890249264

Email

None

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:0011:00 - 14:00 Saturday 17:00 - 23:0011:00 - 14:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Balti , Halal , Vegan , Vegetarian , Asian , Nepalese , Indian

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
11 Botanic Avenue, Belfast BT7 1JG, Northern Ireland

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