Kaspar's in London Menu

Kaspar's in London has no menu available, but can choose from many other options such as Tuborg Draft or Vereno Blush from The Marmaris. Cay Tre Soho offers many options including Crispy Skin Chicken With Red Rice and Saigon Hawker Rice. Il Ponte (Crystal Palace) includes a wide range like Fried Zucchini or Rustic Fries. 7up and Fanta from . Safran Grill offers Merve Restaurant and Turkish Coffee.

Nearby Sample Menus

Taste Of Lahore (sample menu)
  • Large Lamb Tikka with Chips £13.20
  • Lamb Tikka with Chips £7.80
  • Methi Chicken £10.20
  • Zeera Chicken £10.20
    • Cooked in onion, capsicum, cumin.
  • Chicken Jalfrazi £10.80
  • Mixed Kebab with Chips £9.60
  • Aloo Anda £7.20
    • Boiled eggs with potatoes.
  • Half Chicken, Chips + Drink £7.20
Moorish Lounge (sample menu)
  • Sparkling Water £1.50
  • English Tea £0.90
  • Couscous Fassi (N) £6.25
    • Chicken fricasse with onions, raisins & chickpeas in a sweet spicy sauce topped with almonds.
  • Moorish Mix £2.75
    • Pear, forest berries & ginger.
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Salad Berbere £4.75
    • Roasted mediterranean vegetables on bed of mixed leaves.
  • Darjeeling Tea £0.90
  • Almonds & Orange Flower Water Creme Brulee £2.95
Nipa Thai (sample menu)
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Panang Nuea (Slightly Hot) £16.00
    • Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
Uffizzi Restaurant (sample menu)
  • Garlic Bread with Cheese (V) £6.50
    • Garlic, tomato and sprinkling of mozzarella.
  • Rosemary Potatoes £2.50
  • Fritti Di Paranza £6.95
    • Deep fried breaded whitebait served with lemon and tartar sauce.
  • Green Beans £2.50
  • Quattro Stagioni £10.50
    • Artichokes, mushrooms, ham, peppers, mozzarella & tomato.
  • Frutti Di Mare £12.50
    • Mozzarella, tomato sauce, mix sea food, garlic & chillies.
  • Calamari Fritti £6.95
    • Deep fried squid and tartar sauce.
  • Seasonal Mixed Vegetables £3.50
Alexander The Great (sample menu)
  • Tomato & Onion Salad Large: £3.50
  • Pasturma - Spice beef sausages grilled £4.50
  • Dover Sole - in garlic butter & wine or grilled POA
  • Afelia - Cubes of pork marinated in wine and cooked in coriander served with roast potatoes & rice £11.50
  • Melon (with prawns OR with pork) £4.50
  • Fresh Mixed Vegetables £3.50
  • King Prawns - in garlic butter and wine, grilled £6.50
  • Fresh Fruit in season £3.00
The Sun (sample menu)
  • Stir Fried Chicken with Black Bean Sauce & Chilli £6.50
  • Shredded Duck Chow Mein £5.99
  • Special Fried Rice Singapore Style £5.99
  • Chicken Chow Mein £5.99
  • Mixed Vegetables with Black Bean Sauce £7.50
  • Sweet & Sour Pork Balls £6.50
  • Sesame Prawns on Toast £5.99
  • Stir Fried Chinese Mushrooms & Bamboo Shoots £5.50
Paya Cuisine - Highgate (sample menu)
  • Crispy Crab Claw £6.75
    • Crab claws served with sweet chilli sauce.
  • Chicken Buns (3) £7.45
    • Soft white buns with diced chicken fillings.
  • Diet Coca-Cola (1.25L) £2.00
  • Smoked Crispy Chicken £6.95
    • Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion.
  • Lotus Seed Buns (3) (V) £6.95
    • Soft white buns with lotus seed paste.
  • Chicken Noodle Soup £4.95
    • Clear soup with fresh chicken & noodles.
  • Chilli Oil £1.85
  • Cod Fish in Black Bean Sauce £13.95
    • Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
Greggs Plc (sample menu)
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Dos Amigos (sample menu)
  • Regina (V) (VG) £9.95
    • Vegan mozzarella, basil, tomato.
  • Bruschetta Carciofi (VG) £6.05
    • Marinated artichokes and black olive paté on toasted artisan bread.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Coca Cola 33cl £2.95
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Campagnola £14.05
    • Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
  • Caprese (v) £12.25
    • Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
Cafe (sample menu)
  • Bombay Potato (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Ahimsa Burger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Chai Latte £2.95
  • Spicy Beanburger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Open Toast with Beans on Toast (G) (VG) £3.70
    • Served with vegan cheeze.
  • Brownies & Sweet Treats (VG) £3.20
    • Choose one of our freshly made options!
  • Ahimsa Burger (S)(G)(SE)(M) (VG) £6.90
    • Our delicious meat-free soya protein burger.
Al Volo (sample menu)
  • Salsiccia, porcini e stracchino - Mozzarella cheese, sausages, porcini mushrooms, stracchino cheese. £11.90
  • Tiramisu’ - Pick me up. £4.90
  • Diavola - Tomato sauce, mozzarella cheese and pepperoni salami. £9.40
  • Verdure grigliate, scamorza affumicata, basilico e pomodoro - Grilled vegetables, smocked scamorza cheese, basil and plum tomatoes. £6.90
  • Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
  • Ravioli ricotta e spinaci - Home made filled fresh pasta with fresh ricotta cheese and spinach in tomato sauce. £9.90
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Insalata verde - Green salad. £3.50
Food Filosophy (sample menu)
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Parsley Salad £4.25
    • Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
  • Beetroots In Olive Oil £4.25
  • Energy £4.20
    • Ginger, beetroot, celery and carrot
  • Milky £4.20
    • Honey, banana and avocado
  • Manouri Cheese, Tomato, Extra Virgin Oil £5.99
  • Sparkling Water £1.60
  • Mushroom Risotto £4.25
    • Rice with mushrooms
Chutney Tandoori (sample menu)
  • Himalay King Prawn £8.95
    • King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
  • Rajeshwari Chicken £6.50
    • Pieces of grilled chicken cooked into medium to fairly hot sauce, added with che's special recipe.
  • Kurma (Very Mild) £4.50
  • Tapeli Bengal £12.95
    • (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
  • Rogon Josh (Medium) £4.50
  • Tandoori King Prawn £8.95
    • Marinated in yoghurt, garlic and mild spice and grilled.
  • Lokhnai Gosht £6.50
    • Tender chunks of lamb cooked in original lakhnoi style, covered with a rich onion and tomato sauce, fairly hot.
  • Methi (With Fenugreek Leaf) £4.50
Crystal (sample menu)
  • Hellim £7.50
    • Grilled cyprus cheese.
  • Karisik Pide £11.90
    • Turkish garlic sausage, mozzarella, peppers, minced lamb, and tomato.
  • Lamb Shish Kebab £11.90
    • Lean tender chunks of marinated lamb skewered and charcoal grilled. Served with couscous, rice, salad, and bread. Halal.
  • Fasulye £11.90
    • White beans cooked with lamb, onions, paper, and tomato sauce. Halal.
  • Mix Kebab £28.80
    • Selection of lamb shish, Adana kebab, and chicken shish. Served with rice, couscous, salad, and bread. Halal.
  • Sea Bass £15.90
    • Char grilled sea bass. Served with chips and salad.
  • Sucuklu Kasarli Pide £11.90
    • Turkish garlic sausages, green peppers, tomato, and mozzarella.
  • Mixed Stew £12.50
    • Selection of daily stews in one plate.
Beef and Brew (sample menu)
  • Green Salad with Walnuts (v) £4.00
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Brisket Jam Nuggets £5.50
  • Chunky Chips (v) £3.50
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Queen Olives (v) £3.50
  • Elderflower £3.75
Kaspar's

Kaspar's

location

Address

Strand, The Savoy, London WC2R OEU, England

phone

Phone

02074202111

email

Email

savoy@fairmont.com

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Grill , Seafood , Soups , Vegan , Vegetarian

features

Features

Valet Parking ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express ,  Private Dining

Location
Strand, The Savoy, London WC2R OEU, England
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