Kaburga in London Menu

Kaburga in London has no menu available, but can choose from many other options such as Chocolate Mochi Ice Cream or Yuzu Mochi Ice Cream from Minato. Cabana Covent Garden offers many options including Vitelli Prosecco NV 11% (750ml) and Circa Pinot Grigio 12.5% (750ml). Touro includes a wide range like Guaraná or Churros. Kingfisher and Cobra from . Cafe News offers Raj of Asia and Sparkling Water 330ml.

Nearby Sample Menus

Lime Cafe (sample menu)
  • Egg & Bacon £2.70
  • Sausage £2.00
  • Mashed Potato £1.50
  • Double Scrambled Egg on 2 Toast & Tea £3.50
  • Ham £2.60
  • Sausage £0.70
  • Cappuccino £1.50
  • Pie & Mash Beans £5.40
Eat Tokyo (sample menu)
  • German Roll £6.90
    • Salmon, avocado, cucumber, tobiko, fried onion.
  • Salmon and Cucumber Roll £4.90
    • Salmon, cucumber.
  • Pokka Drink £1.30
  • Chicken Teri Don £8.80
    • Chicken teriyaki with rice.
  • Sashimi Salad £7.80
    • Mix vegetable, salmon, sea bass, prawn, tomato, seaweed, crab stick, cucumber, sweetcorn.
  • Sushi Sashimi Bento £18.00
    • 3 Tuna, 2 salmon, 2 white fish sashimi, 1 salmon,1 tuna,1 white fish, prawn nigiri, mix leaf salad, goma wakame.
  • Japanese Sausage £3.80
    • Japanese style pork sausage.
  • Sashimi Boat £42.00
Yilmaz Kebab (sample menu)
  • Water £1.20
  • Burger £0.50
  • 2 Pieces Fried Chicken £3.00
  • Combination Kebab £10.50
    • Any two.
  • Beef and Onions £3.70
  • Coca-Cola £1.20
  • Sprite £1.20
  • Diet Coca-Cola £1.20
La Cafeteria (sample menu)
  • Tuna Steak Nicoise Salad £12.50
  • Greek Salad £5.90
  • Penne Roasted £9.95
    • Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
  • Homemade Beef Burger £11.50
    • In toasted ciabatta bread, crispy lettuce, fresh tomatoes, wasabi mayo & homemade maris chunky chips.
  • Buttermilk Chicken Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
  • Roasted Vegetable and Spinach Omelette with Salad and Chips £7.80
  • Soup of the Day £4.50
    • Homemade fresh & different every day.
  • Penne Smoked Salmon £11.90
    • Mushroom spinach cream & green pesto sauce.
Thai Silk (sample menu)
  • Steamed Thai Fragrant Rice & Stir-fried Egg noodles with Bean Sprouts). And a choice of dessert. £19.95
  • a Sweet Chilli Sauce. £6.75
  • £29.95
  • & shitake mushrooms. £13.95
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • Don Aparo Malbec, Mendoza, Argentina 2014 £23.00
  • Khao Niew Ice Cream £6.50
    • Sweetened Sticky Rice served with Vanilla Ice Cream.
  • Sol 4.5% Abv £3.80
No 2 Chinese Take Away (sample menu)
  • Peking Spare Ribs £5.50
  • Special Chow Mein £5.00
  • Bean Curd with Peppercorn £4.50
    • Garlic, chilli salt, spring onion & onion. Vegetarian, Hot.
  • Vegetables Chow Mein £4.50
    • Vegetarian.
  • Crispy Pork Dumpling (6) £4.50
  • Pineapple Dishes £4.80
    • Served with pineapple, carrot & onion.
  • Satay Peanut Sauce £1.40
  • Mushroom Dishes £4.50
    • Stir fried mushrooms with onion & a touch of soya sauce.
Abbey Wood Tandoori (sample menu)
  • Pepsi £0.95
  • Fish Fry Sizzler £6.95
  • Lamb Tikka Masala £7.95
  • Peshwari Naan £2.45
  • Bhindi Bhaji (Okra) £2.95
  • Egg Paratha £2.45
  • Achar £6.95
    • Prepared special spices, marinated in medium to hot tantalising pickle masala laced with onion & green peppers.
  • Side Salad £1.50
Gokyuzu (sample menu)
  • Pastırmalı Kaşarlı Pide £13.50
    • Oak-smoked cured beef, green peppers, olives and mozzarella.
  • Bulgur £3.50
  • Platter For Two £36.00
    • Lamb shish, chicken shis, lamb kofte, 2pcs lamb ribs, 2pcs, chicken wings, Lamb doner, chicken doner, Rice, bulgur, salad.
  • Jeio Prosecco Brut Rose NV - Veneto, Italy £38.50
  • Buffalo Gavi DOCG - Piedmont, Italy £33.50
  • Yoğurtlu Tavuk Şiş £17.50
    • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Icli Kofte £9.00
    • Stuffed bulgur with minced lamb, spices and minced onions.
  • Lamb and Aubergine Stew £9.50
    • Served with mixed rice and salad.
Cas Catering (sample menu)
  • Lamb Doner Meat & Chips £8.50
  • Pepsi (Can) £1.50
  • Lamb Shish and Lamb Doner £11.00
  • Quarter Pound Burger £5.00
  • Lamb Shish and Lamb Kofte £11.00
  • Salad in Pitta Bread Grated Cheese £6.50
  • Burger Sauce £0.80
  • Onion Rings £3.00
Granary Thai Cafe (sample menu)
  • Green Curry (V)(Spicy) £7.00
    • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
  • Sprite £3.25
  • Spicy Mixed Nuts (N) £3.00
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Diet Coke £3.25
  • Vegetable Rolls (V) £5.25
    • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Sticky Rice £3.00
Wing Lee (sample menu)
  • B.L.T Panini £5.25
  • Chicken & Mushroom Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Cranberry Squeeze £4.50
    • Cranberry, pineapple, mandarin and grape.
  • Kit Kat £4.50
  • Bacon Baguette £3.50
  • Ruby Red £4.50
    • Strawberry and orange.
  • Kingsize Burger £3.95
  • Corned Beef, 2 Eggs & Chips £6.30
Dos Amigos (sample menu)
  • Pollo ai Funghi (GF) £16.95
    • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
  • Patate Fritte (v) £3.50
    • Homemade triple-cooked chipped potatoes.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Saltimbocca Romana £16.95
    • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
Golden Phoenix (sample menu)
  • Beef with Pineapple 菠蘿牛肉 £5.30
  • Thai Red / Green Chicken Curry (Mild Spicy) 泰式紅/青咖哩雞 £5.20
  • Roast Duck with Green Pepper in Black Bean Sauce (Mild Spicy) (S) 豉椒燒鴨 £5.90
  • Thai Red / Green Roast Pork Curry 泰式紅/青咖哩叉燒 £5.00
  • Mixed Vegetable Singapore Vermicelli 雜菜星洲米粉 £4.40
  • Roast Duck with Bamboo shoots & Chinese Mushrooms 香菇竹筍燒鴨 £5.90
  • Mixed Seafood Ho Fun (C) 海鮮河粉 £5.10
  • Mushroom Chop Suey 蘑菇雜燴 £5.10
Caffe Nero Group (sample menu)
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
La Sorpresa (sample menu)
  • Korean Fried Tofu (V) (VE) (VG) £9.45
    • Tofu w/ onions, green beans & peppers in a smokey spiced Korean sauce.
  • Pork Buns £5.10
  • Mineral Water - Sparkling 500ml £2.75
  • Pinot Grigio Blush £19.90
    • Veneto, Italy.
  • Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Spicy Chicken £4.35
  • Japanese Fried Rice £9.25
    • Wok fried rice with pak choi, peppers, egg, green beans, carrots, bean sprouts, red onion, spinach and teriyaki sauce.
  • Riesling (V) (VE) £20.30
    • Alsace, France.
Kaburga

Kaburga

location

Address

371 Caledonian Road, London N7 9DQ, England

phone

Phone

002076073887

email

Email

None

clock

Opened hours

Monday: 12:00-23:59, Tuesday: 12:00-23:59, Wednesday: 12:00-23:59, Thursday: 12:00-23:59, Friday: 12:00-23:59, Saturday: 12:00-23:59, Sunday: 12:00-23:59
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Mediterranean , Turkish

features

Features

Location
371 Caledonian Road, London N7 9DQ, England
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