With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
White wine, garlic & herb, crusty sourdough bread.
Sea Salt & Pepper Squid £7.95
Sesame seeds, tomato & chilli jam.
Cuvee Amelie Shiraz [Australia] £21.00
Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Peroni Gluten Free £4.50
A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Pan-Fried Chilli & Garlic King Prawns £7.95
Lemon, olive oil, rye sourdough bread.
Brewdog Punk IPA £4.60
A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Lentil & Chickpea Quesadilla £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Vegetable Tempura £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Still Water 750ml £3.60
Soy Sauce £0.50
Halloumi Fries £5.50
Southern fried dusting with smoked paprika & saffron aioli