James Dahl Indian in Birmingham Menu

 Appetisers

• Papadom £0.95
• Spicy Papadom £0.95
• Pickle Tray £2.00
  • For groups of five or more there will be a charge of 50p per person.

 Traditional Starters

• Chicken Chat £4.95
• Onion Bhajee £4.50
• Chicken Tikka £4.95
• Sheek Kebab £4.95
• Shami Kebab £4.95
• Tandoori Chicken £4.95
• Aloo Chat £4.50
• Garlic Mushrooms £3.95
• King Prawn Puree £6.95
• Samosa (Veg) £3.95
• Salmon Tikka £6.95
• Stuffed Pepper £4.95

 James Dahl Special Starters

• Murgh Mirch Fillet £5.95
  • Chicken fillets grilled with special marinade comprising honey and chilli, with spices and herbs.
• Rushoni Panghas £5.95
  • A popular Bangladeshi fish fried with light spices served with onions and garlic.
• James Special £6.95
  • Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree.
• Premium Platter (For 2 People) £19.95
  • Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.
• Mixed Starter (For 2 People) £13.95
  • Onion bhajee, chicken tikka, lamb tikka and sheek kebab.
• Vegetarian Mixed Platter (For 2 People) £9.95

 James Dahl Connoisseur Choice

• James Special £12.95
  • A specially selected dish prepared with intricately chosen spices and herbs together with tandoori chicken, minced lamb, and spinach.
• Padina £10.95
  • Spring chicken or lamb cooked with fresh garden mint and various spices, forming a sweet and sour taste.
• Roselyn Chicken £11.95
  • Slow cooked chicken marinated in light herbs and spices, after which it is cooked in a mild, sweet sauce.
• Anarkali £13.95
  • Mildly spiced mince wrapped in marinated chicken fillets, cooked in tandoori, and finished off in chef’s special mild thick sauce, capsicum, red onions, and fresh coriander.
• Aloo Gosht Mirch £12.95
  • Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot.
• Original Harsha £13.95
  • Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber.
• Saag Tikka Special £11.95
  • Marinated chicken cooked with fresh spinach with an extra touch of garlic to produce a popular, authentic dish. Served medium.
• Payla Shank £15.95
  • Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins and garnished with coriander and amaranth.

 Tandoori Specialities

• Chicken Tikka £10.95
• Lamb Tikka £10.95
• Tandoori Chicken £11.95
• Shaslik Chicken £11.95
• Shaslik Lamb £11.95
• Tandoori King Prawn £14.95
• Tandoori Mix Grill and Nan £14.95
• Salmon Tikka £13.95

 All Time Favourites

• Korma £9.95
  • Very mild and sweet in fresh cream, coconut and almond sauce.
• Malaya £9.95
  • Specially prepared medium curry cooked with pineapple.
• Rogan Josh £9.95
  • Cooked with fresh spices and herbs, garnished with tomatoes, onions and peppers, cooked in a thick sauce of medium strength.
• Curry £9.95
  • The most traditional and basic curry yet full of flavour made with fresh herbs and spices cooked in a medium hot sauce.
• Dupiaza £9.95
  • Garnished with fried onion, red and green peppers in a medium strength thick sauce.
• Dansak £9.95
  • A delicious combination of spices with lentils and pineapple; hot, sweet and sour.
• Sagwala £9.95
  • Cooked with fresh spinach and spices, medium flavour.
• Bhuna £9.95
  • Marinated with onions, tomatoes, herbs and selected spices cooked in a thick sauce, medium strength.
• Pathia £9.95
  • Cooked with tomato puree and special spices to produce a hot sweet and tangy taste.
• Balti £9.95
  • Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Served in a unique, traditional handi.
• Madras £9.95
  • A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.
• Vindaloo £9.95
  • A very hot dish cooked with potato.

 Biryanis

• Mixed Vegetable £10.95
• Chicken £13.95
• Lamb £13.95
• Prawn £13.95
• King Prawn £14.95
• James Dum Biryani £14.95
  • A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.

 James Dahl Seafood Specials

• Mussels £13.95
  • Delicately spiced aphrodisiac to compliment any palate. Served with herbs and spices.
• Panghas Bihari £13.95
  • Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice.
• Jhinga Bateta £14.95
  • Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.
• Jhinga Caldeen £14.95
  • Shell on king prawns marinated with ginger, garlic lemon juice and selected herbs and spices. Cooked in a special seafood sauce exclusively created by the chef.
• Sylheti Jhinga £14.95
  • Tail on king prawns cooked with onions, tomatoes and a hint of garlic in a semi dry sweet and sour sauce. Garnished with fresh coriander.
• Bombay Salmon Tikka £14.95
  • A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef.

 James Dahl House Specials

• Masala £11.95
  • Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild.
• Butter £10.95
  • Cooked in a rich exotic butter sauce. Mild.
• Jalfrezi £11.95
  • A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.
• Garlic Chilli Masala £11.95
  • A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.
• Achari £10.95
  • Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium.
• Bengal Jalfa £11.95
  • Cooked with chef’s special sauce with mushroom, fried onions, peppers, fresh herbs and spices. Medium.
• Scotch Bonnet/Naga £10.95
  • Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot.
• Satkora £10.95
  • Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour.

 Vegetable Dishes

• Mixed Vegetable Bhajee £5.95
• Achari Bhindi (Okra) £5.95
• Bombay Aloo (Spicy Potatoes) £5.95
• Saag Aloo (Spinach and Potato) £5.95
• Saag Paneer (Spinach and Indian Cheese) £5.95
• Mushroom Bhajee £5.95
• Dal Tadka (Lentils) £5.95
• Chana Bhajee (Spiced Chick Peas) £5.95

 Breads

• Nan £2.95
• Keema Nan £3.25
• Cheese Nan £3.25
• Garlic Nan £3.25
• Peshwari Nan £3.25
• Garlic and Coriander Nan £3.25
• Cheese and Garlic Nan £3.25
• Chapati £1.75
• Tandoori Roti £2.50
• Paratha £3.50
• Stuffed Paratha (Potato Stuffing) £3.95

 Rice

• Boiled Rice £2.95
• Pilau Rice £3.50
• Fried Rice £3.75
• Egg Fried Rice £3.95
• Mushroom Pilau Rice £3.95
• Lemon Rice £3.95
• Coconut Pilau Rice £3.95

 Additional Ingredients

• All Vegetables £1.50
• Chicken £2.50
• Lamb £2.95
• Prawns £2.50
• King Prawn £4.50
• Mussels £4.50
• Green Salad £4.95

The Arcadian 70 Hurst Street, The Arcadian, Birmingham B5 4TD, England

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