Southern fried chicken with homemade slaw and avocado salsa.
The Jam Burger £8.50
Our signature 7oz chuck beef patty, crispy bacon, red leicester cheese and tomato jam.
Cow vs Pig £10.00
Double stacked burger featuring BBQ pulled pork atop a 7 oz beef patty with Swiss cheese and applesauce.
Pulled Pork Sandwich £8.50
BBQ pulled pork, Swiss cheese, shallots with house fixings and apple &BBQ sauce.
El Pablo £9.00
Mexican spiced beef patty with salsa, guacamole, jalapeños, sweetcorn relish and crunchy tortilla chips.
The Castro Giovanni £8.50
Breaded chicken fillets, mozzarella, basil pesto, garlic mayo with rocket and crispy prosciutto ham.
Fat Max £11.00
The ultimate feed. Two 4 oz beef patties, double bacon, blue cheese, harissa mayo and caramelised onions.
Shrooms Up (V) £8.50
Mushroom, onion and lentil veggie patty served with caramelised onion, harissa mayo, mushroom ketchup and house fixings.
The Radgie Bhaji (VG) £8.50
Crispy onion bhaji fried in curry batter served in a toasted dairy-free/egg-free bun with rocket, cucumber and juicy onion & garlic chutney.
The Halloumi Burger (V) £9.00
Fresh grilled halloumi cheese, roasted peppers, mushrooms and Thai sweet chilli sauce served up in a toasted brioche bun.
The Galway Girl £9.50
A real winner. double stacked beef patty, creamy Guinness cheese sauce, 'tobacco' onions and pork scratching aioli. (Warning: This is a very messy burger.)
Classics, Ribs & Wings
Fish & Chips £10.00
Beer battered market haddock served with triple cooked chips, charred lemon wedge and tartar sauce.
Caesar Salad (V) £6.00
Gem lettuce, romaine lettuce, parmesan, croutons and Caesar dressing.
BBQ Ribs £5.00
Pork ribs slow cooked in our house BBQ, apple and smoky bourbon sauce, served with cider slaw & pickled shallots.
Buffalo Wings £5.00
Marinated in Frank's RedHot Sauce™, served with blue cheese dip and char-grilled celery.
Clean Corner
Elotes (V) £8.00
Grilled Mexican style sweetcorn with baja rice, Greek yogurt and salsa.
Grønn (GF) (VE) £8.50
Seared jackfruit with maple & chilli roasted young carrots and Caca sauce.
Sweet Potato & Chickpea Curry (GF) (VE) £9.00
Served with bhaji rice, coriander and gluten free pitta bread.