Jaipur Restaurant in London Menu

 Traditional Starters

• Onion Bhaji £3.75
• Samosa £3.75
• Soup £2.95
• Tikka Starter £4.50
• Tandoori Chicken Starter £4.50
• Kebab Starter £4.50
• Prawn Cocktail £4.95
• Prawn Puri £5.50
• King Prawn Puri £5.95
• King Prawn Butterfly £5.95
• Chaat Puri £4.95

 Connoisseur Starters

• Mixed Hors D'oeuvres £6.50
  • Chicken tikka, lamb tikka, tandoori king prawns & onion bhaji.
• Seafood Platter £6.50
  • Grilled salmon fish & king prawn.
• Paneer Tikka (Cheese) £4.95
• Garlic & Chilli Paneer £5.50
  • Indian cheese/paneer marinated in spices with pieces of onions & capsicum, grilled on charcoal.
• Tandoori Lamb Chop Starter £5.95
• Fish Tikka £5.95
• Wrap Kebab £5.95
• Jaipur Special Puri £5.95
• Garlic Prawn Mushroom £5.95
• Garlic King Prawn £5.95
• Tandoori King Prawn Starter £5.95

 Tandoori Dishes

• Tikka Main £7.50
• Tandoori Chicken (Half) (2) £7.50
• Tandoori Chicken (Whole) (4) £11.95
• Salmon Fish Tikka £10.95
• Seekh Kebab Main £7.95
  • Mince meat spiced & grilled on charcoal.
• Tandoori Mixed Grill £11.95
  • Tandoori chicken, lamb tikka, chicken tikka & seekh kebab.
• Tandoori King Prawn Main £11.95
• Shashlik Main £8.95
• King Prawn Shashlik £11.95
• Paneer Tikka Shashlik (Cheese) £9.95
• Tandoori Lamb Chop Main £10.95

 Tandoori Masala

• Tikka Masala (N) £8.95
  • Boneless pieces of chicken or lamb in special masala sauce.
• Tandoori Chicken Masala (N) £8.95
  • Off the bone chicken cooked in special masala sauce.
• Tandoori King Prawn Masala (N) £10.95
  • Cooked in special masala sauce.
• Vegetable Masala (N) £7.75

 House Special Dishes

• Jaipur Xacuti Chicken Bhuna £9.95
  • A North Indian highly flavoured dish with special herbs & spices.
• Jalfrezi £7.95
• Garlic £7.95
• Rezala £8.95
  • Marinated chicken or lamb spicy & hot.
• Red Chilli Keema Korai £9.95
• King Prawn Korai £10.95
• Chicken Keema £9.95
  • Chicken & minced meat cooked in rich masala sauce.
• Methi Chicken £9.95
  • Chicken cooked in a vibrant fresh fenugreek sauce.
• Lime Chilli £9.95
• Murgh Chilli Masala £8.95
• Pasanda (N) £8.95
  • Marinated tender boneless lamb or chicken pieces cooked in spendal sauce with almonds.
• Butter (N) £8.95
  • Chicken or lamb tikka cooked in butter sauce.
• King Prawn Delight (N) £10.95
• Tikka Naga £8.95
  • Pieces of chicken or lamb tikka cooked with pickled exotic spicy chilli.

 Chef's Special Dish

• Raj Chingri Achari £11.95
  • Selected king prawns, sauteed in a sauce of pickle spices traditionally served for kings.
• Dhamaka (Spicy) £9.95
• Coconut Delight £9.95
  • Succulent chicken pieces cooked in a thick creamy sauce with coconut & almonds.
• Chicken Nawabi (On the Bone) £9.95
  • Two pieces of tandoori chicken in aromatic spices, cooked in an oven garnished with roast onions & tomatoes.
• Chicken Nawabi (Off the Bone) £9.95
  • Two pieces of tandoori chicken in aromatic spices, cooked in an oven garnished with roast onions & tomatoes.
• Murgh Masala £9.95
  • Spring chicken marinated in herbs grilled with special minced lamb & cooked in a delicious sauce.
• Cheddar £9.95
  • Chicken or lamb cooked bhuna style medium to hot with melted cheddar.

 Traditional Dishes

• Curry £5.75
  • Medium to spicy in a rich flavoured sauce.
• Madras £5.95
  • Cooked with fairly hot spices.
• Vindaloo £5.95
  • Very hot spiced curries with potatoes.
• Korma (N) £5.95
  • Very mild dish cooked in a rich sauce of almonds, coconuts & cream for its unique flavour.
• Malaya (N) £5.95
  • Mild creamy dish cooked with pineapple.
• Kashmiri (N) £5.95
  • Similar to Malayan with lychee.
• Ceylon £5.95
  • Cooked with strongly flavoured spices with coconut, saucy dish.
• Bhuna £5.95
  • Very spicy medium well cooked with thick gravy.
• Rogan £5.95
  • Medium spice cooked in butter with peppers, onions & tomatoes.
• Dopiaza £5.95
  • Medium spice, fried onions & capsicum.
• Saag £6.10
  • Medium hot with spinach.
• Dansak £6.95
  • Served with pilau rice, well cooked with lentils fairy hot sweet & sour.
• Pathia £6.95
  • Served with pilau rice, slightly hot, sweet & sour cooked in thick gravy.

 Fish Specials

• Salmon Tikka Bhuna £11.95
• Salmon Tikka Dopiaza £11.95
• Salmon Tikka Jalfrezi £11.95
• Garlic Salmon Fish £10.95
• Salmon Shashlik £10.95
• Salmon Fish Masala (N) £10.95
• Salmon Fish Korai £10.95

 Sizzling Dishes

• Sizzling Korai £9.95
• Sizzling Bhuna £9.50
• Sizzling Achari £9.50
• Sizzling Tandoori Chicken Bhuna £9.50
• Sizzling Tandoori King Prawn Bhuna £10.95
• Sizzling Vegetable Bhuna £7.95
• Sizzling Vegetable Dopiaza £7.95

 Biryani Dishes

• Chicken Biryani £8.95
• Lamb Biryani £8.95
• Chicken Tikka Biryani £9.95
• Lamb Tikka Biryani £9.95
• Prawn Biryani £9.95
• King Prawn Biryani £10.95
• Chef's Special Biryani £11.95
  • Lamb, chicken, prawn & omelette.
• Salmon Biryani (Fish) £11.95

 Vegetable Side Dish

• Mixed Vegetable Curry (V) £4.25
• Mushroom Bhaji (V) £4.25
• Bombay Aloo (V) £4.25
• Bhindi Bhaji (V) £4.25
  • Okra.
• Brinjal Bhaji (V) £4.25
  • Aubergines.
• Cauliflower Bhaji (V) £4.25
• Saag Bhaji (V) £4.25
  • Spinach.
• Tarka Daal (V) £4.25
  • Spiced lentils.
• Aloo Gobi (V) £4.25
  • Potato & cauliflower.
• Saag Aloo (V) £4.25
  • Spinach & potato.
• Saag Paneer (V) £4.25
  • Spinach & cheese.
• Mattar Paneer (V) £4.25
  • Cheese & peas.
• Chana Masala (V) £4.25
  • Chickpeas.
• Niramish Bahar (V) £4.25
  • Spinach, chickpeas & mixed vegetable.
• Aloo Beguney (V) £4.95
  • Potato & aubergine.

 Rice

• Plain Rice £3.10
• Pilau Rice £3.45
• Keema Rice £3.95
• Special Fried Rice £3.95
• Mushroom Rice £3.95
• Vegetable Rice £3.95
• Egg Fried Rice £3.95

 Bread

• Plain Naan £3.10
• Kulcha Naan £3.75
• Peshwari Naan £3.75
• Keema Naan £3.75
• Chilli Naan £3.75
• Cheese Naan £3.75
• Garlic Naan £3.75
• Paratha £3.75
• Stuffed Paratha £3.95
• Chapati £2.20
• Puri £2.20
• Tandoori Roti £3.20

 Chutneys & Pickles

• Mixed Pickle £0.65
• Raita £2.20
• Poppadom £0.65
• Mango Chutney £0.65
• Onion Salad £0.65
• Mint Sauce £0.65
• Green Salad £3.20

65 George Lane, London E18 1JJ, England

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