Iris in Wakefield Menu

Pies Pies
  • Chicken, Leek & Mushroom £9.95
    • Roasted chicken, white wine cream sauce, leeks & mushrooms.
  • Hand Raised Pork & Black Pudding £9.95
    • Freshly baked free range pork & black pudding.
  • Lamb Shank £9.95
    • Braised lamb shank, seasonal vegetables & rosemary.
  • Beef £9.95
    • Braised blade of beef, potato & caramelized onion.
  • Butternut Squash £9.95
    • Butternut squash, caramelized onion & comte cheese.
Monthly Special Monthly Special
  • Venison Vindaloo £10.95
    • Braised venison and potatoes in a spicy vindaloo sauce.
Dessert Dessert
  • Sea Salt Caramel & Chocolate Pot £2.95
Drinks Drinks
  • Coke (Glass Bottle) £1.75
  • Diet Coke (Glass Bottle) £1.75
  • Rose Lemonade £1.75
  • Fresh Juice £1.75

Nearby Sample Menus

  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
  • Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
  • Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
  • Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
  • Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Sada Chawal Aromatic steamed basmati rice. £1.70
  • - CHICKEN CHAAT £2.65
  • egg fried rice stir fried with eggs and light spices £1.95
  • fried pineapple £1.85
  • vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
  • nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • chips deep fried potato chips £1.45
  • golden chicken curry £5.50
  • Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Aloo Palak, potato & spinach £5.00
  • Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
  • Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Egg & Mushroom Rice £2.50
  • Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Donner, topped with donner (Single/Double) £4.00/£4.50
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • - -
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Cha Han £8.95
    • Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
  • Fuji Hiro Vegetarian £15.95
    • Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • Spring Water 500ml £1.95
  • Tsubasaki-Karami-Yaki (5 Pcs) £6.80
    • Grilled chicken wings with ginger & spicy garlic sauce.
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Asahi Super Dry (ABV 5%) 500ml £4.95
    • Number 1 Japanese beer.
Iris

Iris

location

Address

12 Bull Ring, Wakefield WF1 1HA, England

phone

Phone

01924367683

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
12 Bull Ring, Wakefield WF1 1HA, England