Indika Kitchen in London Menu

Soft Drinks
  • Mango Lassi £2.95
  • Salti Lassi £2.95
  • Sweet Lassi £2.95
  • Rubicon Mango £2.95
  • Apple Juice 1ltr £2.95
  • Pineapple Juice 1ltr £2.95
  • Orange Juice 1ltr £2.95
  • Sprite 2 Ltr £2.95
  • Fanta 2 Ltr £2.95
  • Diet Coke 1.5ltr £2.95
  • Coke 1.5ltr £2.95
Dessert Menu
  • Punky £3.25
    • Vanilla ice cream in a free plastic toy.
  • Kulfi £3.95
    • Delicious Indian ice cream made from whole milk, nuts and fruits, choice of mango or pistachio flavours.
  • Lemon Surprise £4.95
    • Whole lemon scooped & refilled with tangy sorbet.
  • Orange Surprise £4.95
    • Whole orange scooped & refilled with tangy sorbet.
  • Coconut Supreme £4.95
    • Cool & delicious coconut ice cream packed into real half coconut shell.
  • Strawberry Flute £4.95
    • Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.
  • Mouchak £4.95
    • Vanilla ice cream with nuts topped with glazed almonds & honey sauce.
  • Midnight Mint £4.95
    • Luxurious dreamy mint flavoured ice cream in pot, ripped with gorgeous chocolate sauce, topped with curls.
  • Chocolate Mousse £4.95
    • Chocolate ice cream mousse, topped with chocolate and cream.
  • Fantastica £4.95
    • Vanilla & Caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Haagen Dazs (500ml) £6.95
Indian Breads
  • Puri £1.50
  • Chapati £1.50
  • Tandoori Roti £1.70
  • Stuffed Porata £2.50
  • Porata £2.50
  • Chilli Nan (Hot) £2.50
  • Garlic & Chilli Nan (Hot) £2.50
  • Sweet Ginger Nan £2.50
  • Cheese Nan £2.50
  • Coriander Nan £2.50
  • Garlic & Keema Nan £2.50
  • Garlic & Vegetable Nan £2.50
  • Stuffed Nan (Vegetable) £2.50
  • Garlic Nan £2.50
  • Peshwari Nan £2.50
  • Keema Nan £2.50
  • Nan £2.00
Sundries
  • Pickles £0.70
  • Onion Raita £2.50
  • Cucumber Raita £2.50
  • Massala Papadom £0.70
  • Plain Papadom £0.70
  • Spicy Chips £3.50
    • Fried with chilli sauce.
  • Chips £3.50
  • Garlic Rice £3.50
  • Peas Pilau Rice £3.50
  • Chef Special Mix Rice £3.50
  • Keema Rice £3.50
  • Mushroom Rice £3.50
  • Coconut Rice £3.50
  • Vegetable Rice £3.50
  • Lemon Rice £3.50
  • Punjabi Rice (Hot) £3.50
  • Special Fried Rice £3.50
    • Egg and peas.
  • Pilau Rice £2.95
  • Rice £2.50
Vegetable Side
  • Butter Bean £3.95
  • Niramish £3.95
    • Medium spiced vegetables.
  • Sag Peas £3.95
    • Spinach and peas.
  • Brinjal Bhajee £4.50
  • Bindi Bhajee £4.50
  • Dry Vegetable £3.95
  • Begon Ponir £4.50
    • Aubergine and cheese.
  • Brinjal Aloo £4.50
  • Desi Mattar Paneer (Medium Hot) £4.50
    • Mattar Panner Indian home style in medium hot sauce.
  • Mattar Paneer (Mild/Sweet) £4.50
    • Green peas with Indian cottage cheese.
  • Desi Sag Paneer (Medium Hot) £4.50
    • Sag Panner Indian home style in medium hot sauce.
  • Sag Paneer (Mild/Sweet) £4.50
    • Spinach with Indian cottage cheese.
  • Chilli Paneer (Medium Hot) £4.50
    • Chunks of paneer (Indian cottage cheese) lightly battered, sautéed & then stir fried with peppers , onions, chillies and spices. In medium hot gravy sauce.
  • Chana Massala (Lightly Spiced) £3.95
    • Chick peas.
  • Sag Aloo (Lightly Spiced) £3.95
    • Spinach and potatoes.
  • Bombay Aloo (Lightly Spiced) £3.95
    • Lightly spiced potatoes.
  • Aloo Gobi (Lightly Spiced) £3.95
    • Potatoes & Cauliflower in medium sauce.
  • Tarka Dhal (Lightly Spiced) £3.95
    • Lentils with garlic in medium sauce.
  • Sag Bhaji (Lightly Spiced) £3.95
    • Spinach lightly spiced.
  • Cauliflower Bhaji (Lightly Spiced) £3.95
  • Mushroom Bhaji (Lightly Spiced) £3.95
    • In a medium curry sauce.
  • Mixed Vegetable Curry (Lightly Spiced) £3.95
    • Variety of vegetables cooked in medium curry sauce.
Vegetable Main
  • Mushroom Jalfrezie £5.95
  • Vegetable Passanda £5.95
  • Aloo Dhansak £5.95
    • Lentils cooked with potatoes, sweet and sour.
  • Vegetable Dhansak £5.95
  • Mushroom Dhansak £5.95
  • Dal-Sag-Ponir £5.95
  • Rogan (Lightly Spiced) £5.95
    • With extra tomatoes chillies, capsicum and tomatoes.
  • Mossalla (Mild/Sweet) £5.95
    • Mixed vegetable in a creamy massala sauce.
  • Korahi (Medium Hot) £5.95
    • Mixed vegetables in rich medium hot & sauce with fresh onions & capsicum.
  • Jalfrezi (Hot) £5.95
    • Mixed vegetables in hot & spicy sauce with fresh onions & capsicum.
  • Korma (Mild/Sweet) £5.95
    • Mixed vegetables in a creamy korma sauce.
  • Bhuna (Medium Hot) £5.95
    • Mixed vegetables in spicy and dry curry sauce.
  • Dupiaza £5.95
    • Cooked with medium hot with onions.
  • Curry £5.95
    • Medium dish.
Fish Curry
  • Fish Karahi £7.50
    • Cooked with medium spiced with capsicum and chopped onions.
  • Fish Spicey Massala £7.50
    • Medium to hot.
  • Fish Sagwala (Hot) £7.50
    • With spinach.
  • Fish Dupiza £7.50
    • Medium spiced hot cooked with onions.
  • Fish Bhuna £7.50
    • Medium hot.
  • Fish Vindaloo (Hot) £7.50
    • Chunks of fish cooked in a hot curry sauce with potatoes.
  • Fish Jalfrezi (Hot) £7.50
    • Chunks of fish cooked in in a blend of exotic herbs & spice with onions, fresh chillies, capsicum & tomatoes.
  • Calcutta Fish Curry (Medium Hot) £7.50
    • Chunks of fresh boneless tilapia fish cooked in special sauce with green chilli and coriander.
Biryani Dishes
  • Indika Mixed Birany £10.95
  • Vegetable Biryani £6.95
  • Tandoori Chicken Biryani £8.95
  • King Prawn Biryani £12.95
  • Prawn Biryani £9.50
  • Chicken Or Lamb Tikka Biryani £9.50
  • Chicken Or Lamb Biryani £8.95
Naga
  • King Prawn Naga £12.95
  • Prawn Naga £7.95
  • Tandoori Chicken Naga (On The Bone) £8.95
  • Chicken Tikka Or Lamb Tikka Naga £7.95
  • Chicken Or Lamb Naga £7.50
Jalfrezi
  • King Prawn Jalfrezi £12.95
  • Prawn Jalfrezi £7.50
  • Chicken Or Lamb Tikka Jalfrezi £7.50
  • Chicken Or Lamb Jalfrezi £7.50
Pasanda
  • Tandoori King Prawn Pasanda £12.95
  • Prawn Pasanda £7.95
  • Chicken Or Lamb Tikka Pasanda £7.95
Mossalla
  • Tandoori King Prawn Mossalla £12.95
  • Prawn Mossalla £7.95
  • Tandoori Chicken Mossalla (On The Bone) £8.50
  • Chicken Or Lamb Tikka Mossalla £7.95
Kurma
  • King Prawn £12.95
  • Prawn Kurma £7.50
  • Chicken Or Lamb Tikka Kurma £7.50
  • Chicken Or Lamb Kurma £6.95
Persian
  • King Prawn Pathia £12.95
  • Prawn Pathia £7.95
  • Chicken Or Lamb Tikka Pathia £7.95
  • Chicken Or Lamb Pathia £7.50
  • King Prawn Dhansak £12.95
  • Prawn Dhansak £7.95
  • Chicken Or Lamb Tikka Dhansak £7.95
  • Chicken Or Lamb Dhansak £7.95
Bhuna
  • King Prawn Bhuna £12.95
  • Prawn Bhuna £7.50
  • Chicken Or Lamb Tikka Bhuna £7.50
  • Chicken Or Lamb Bhuna £6.95
Sag
  • King Prawn Sag £12.95
  • Prawn Sag £7.95
  • Chicken Or Lamb Tikka Sagwala £7.95
  • Sag Chicken Or Lamb £6.95
Korahi
  • King Prawn Korahi £12.95
  • Prawn Korahi £7.50
  • Chicken Or Lamb Tikka Korahi £7.50
  • Chicken Or Lamb Korahi £6.95
Methi
  • King Prawn Methi £12.95
  • Prawn Methi £7.50
  • Chicken Or Lamb Tikka Methi £7.50
  • Chicken Or Lamb Methi £6.95
Rogan
  • King Prawn Rogan £12.95
  • Prawn Rogan £7.50
  • Chicken Or Lamb Tikka Rogan £7.50
  • Chicken Or Lamb Rogan £6.95
Dupiaza
  • King Prawn Dupiaza £12.95
  • Prawn Dupiaza £7.50
  • Chicken Or Lamb Tikka Dupiaza £7.50
  • Chicken Or Lamb Dupiaza £6.95
Vindaloo
  • King Prawn Vindaloo £12.95
  • Prawn Vindaloo £7.50
  • Chicken Or Lamb Tikka Vindaloo £7.50
  • Chicken Or Lamb Vindaloo £6.95
Madras
  • King Prawn Madras £12.95
  • Prawn Madras £7.50
  • Chicken Or Lamb Tikka Madras £7.50
  • Chicken Or Lamb Madras £6.95
Curry
  • King Prawn Curry £12.95
  • Prawn Curry £6.95
  • Chicken Or Lamb Tikka Curry £7.50
  • Chicken Or Lamb Curry £6.95
Balti's Special
  • Balti King Prawns £12.95
  • Balti Prawns £7.95
  • Balti Vegetable £6.95
  • Balti Tandoori Chicken (On The Bone) £7.50
  • Balti Chicken Or Lamb Dhansak £7.50
  • Balti Chicken Or Lamb Jalfrazie (Hot) £7.50
  • Balti Chicken Or Lamb Rogan £6.95
  • Balti Chicken Or Lamb Garlic £6.95
  • Balti Chicken Or Lamb Tikka £7.95
  • Balti Chicken Or Lamb £6.95
Chef's Specialties
  • Tikka Bahar £7.50
    • Chunks of lamb and chicken, onions, tomatoes, green pepper, barbequed together then topped with a medium sauce.
  • Chicken Tikka Peshwari £7.50
    • Cooked with butter, coconut, almonds in a mild and creamy sauce with sweet taste.
  • Chingri Raj £12.95
    • Barbequed king prawns cooked with diced onions, pepper, mint, coriander and special home made sauce medium spices.
  • Achari Gosht £7.50
    • Pieces of lamb tikka cooked with coriander, fenugreek and asar sauce medium spicy and thick sauce.
  • Keema Aloo Massala (Medium Hot) £7.50
    • Minced lamb cooked with potatoes, fried tomato sauce, tamarind yoghurt, mix spices. Hot taste.
  • Garlic Chilli Masala (Hot) £7.50
    • Cooked with onions, green peppers, garlic, fresh green chillies and coriander hot and spicy taste.
  • Chicken Tikka Jeera £7.50
    • Cooked in a medium sauce with garlic, ginger, cumin seeds and garnished with fresh coriander.
  • Indika Special £8.95
    • On the bone tandoori chicken cooked with minced lamb medium spicy, garnished with fresh coriander and green peppers.
  • Chicken Tikka Makhani £7.95
    • Cooked with almonds, capsicums, tomatoes in a creamy sauce mild taste.
  • Chops Raja £11.95
    • 3 pices of grilled lamb chops cooked with stronge flavoured ingredients and herbs to give that unique tate. A very popular dish for Bangladesh.
Indika's Signature Dishes
  • Lamb Amchor Ajwani £7.50
    • Tender lamb cooked with fried ginger, mustard oil, fry mango owder, ajwani seed & fresh herbs to bring that aromatic flavour and medium taste.
  • Chicken Momo £7.50
    • One of the popular chicken dish cooked with chef special sauce called Mali sauce and other spices and herbs to give a mild taste.
  • Malabar Chicken £8.50
    • Delicious spicy chicken curry on the bone, cooked with coconut milk, zafron sauce and fresh mango to bring that mild to medium taste.
  • Hariyali King Prawn £12.95
    • Jumbo king prawn fried with fresh mint, lime juice, masterd seeds, coriander and other distinctive spies and flavours to give that fairly hot taste.
  • Chicken Jaipur £8.50
    • Sliced breast chicken grilled in tandoori and then cooke dwith fresh mint, chat mossala powder, fresh green chilli sauce with a touch of fresh lemon juice. Then added tamaric sauce and fresh garlic to give that exotic taste.
  • Red Hot Chilli Pepper £7.95
    • Boneless pieces of strip chicken cooked in a very hot sauce with Mr Naga paste lots of herbs and mix spices. Garnished with spicy onions and coriander. This dish is very flavoured and mouth watering.
  • Shatkora Lamb £7.95
    • Pieces of lamb cooked with strong flavoured, vegetable called shatkora which comes from a region in Bangaldesh called Sylhet. This dish is very unique with its own flavours. A very popular dish.
  • King Prawn Delight £12.95
    • Whole king prawn pan fried cooked with tomatoes sauce, green sauce and touch of butter, cashew nuts, cumin, tamarind and cooked to medium to mild sauce.
  • Tandoori Mix Raja £12.95
    • On the bone tandoori chicken and sheek kebab, lamb tikka, king prawn, grilled with onion cooked together with fried ginger and garlic sauce, mint, yoghurt & coriander medium taste, semi dry.
  • Tava Gosht Lahori (Medium Hot) £7.95
    • Tender morsels of lean lamb tossed over an iron skillet with most exotic spices and herbs, crushed garlic & ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum& garnished with fresh coriander.
  • King Prawn Chilli Massala (Hot) £12.95
    • King Prawn cooked with chillies and special massala sauce.
  • Chicken Chilli Massala £7.50
    • Chicken with onions, green chillies & fresh herbs & spices.
  • Butter Chicken (Mild/Sweet) £7.95
    • Cooked in a rich mild yoghurt sauce with cream & nuts.
  • Chicken Rezala (Lightly Spiced) £7.95
    • Chicken prepared in a light & creamy white gravy, touch of ginger, garlic & garnished with roasted onions & red chillies. A mild to medium dish with a magical aroma, texture & flavour.
  • Murgh Madurai £8.95
    • ½ tandoori chicken on the bone cooked in oriental spice with rich sauce with green chilli & fresh coriander.
  • Nawabi Lamb Shank £11.95
    • Slow cooked lamb shank with a delicious masala gravy, including touch of coriander and a piecs of tomato.
Fish Tikka >> Grilled telaphia marinated & grilled in the tandoor cooked with medium spiced
  • Ponir Shashleek £7.95
    • Chunks of cottage cheese marianted in yoghurt, fenugreek an black onion seeds and B.B.Q in the tandoori.
  • Indika Mix Grill Special £12.95
    • Chicken tikka, lamb tikka, tandoori chicken, king prawn, sheek kebab, spicy wings, lamb chops and nan bread.
  • . £8.95
Sheek Kebab >> Specially prepared minced lamb rolled on to skewers and delicately spiced with fresh herbs
  • Tandoori Mix Grill £10.95
    • A selection of tandoori dishes: Lamb Tikka, Chicken Tikka, Tandoor Chicken, Sheek Kebab, Spicy wings & Nan bread.
  • Jinga Garlic King Prawn £12.95
    • Skewer king prawn grilled in tandoori with spices & garlic.
  • Tandoori King Prawn £12.95
    • King prawns marinated in spices, cooked on clay oven.
  • Lamb Shashleek £8.50
    • Succulent pieces of lamb marinated in aromatic spice & yoghurt, barbecued in capsicum tomato and onions.
  • Chicken Shashleek £8.50
    • Succulent pieces of chicken marinated in aromatic spice & yoghurt, barbecued in capsicum tomato and onions.
  • . £6.95
Tandoori Specialties
  • Tandoori Chicken £6.95
    • On the bone juicy chicken marinated with herbs and spices grilled to perfection.
  • Lamb Tikka £7.95
    • Marinated lamb barbecued in clay oven.
  • Chicken Tikka £7.95
    • Marinated chicken barbecued in clay oven.
Prawn Puri >> Cooked in a medium spiced sauce served with deep fried puffy bread
  • King Prawn Butterfly £5.50
  • Garlic Mushroom £3.95
    • Garlic mushroom stir fried with onion and garlic.
  • Tandoori King Prawn £5.95
    • Skewer king prawn grilled in tandoor with fresh herbs and spices.
  • Tandoori Ribbs £4.95
    • Spicy tender lamb BBQ ribs marinated in herbs and spices for 24 hours and then grilled in the clay oven (hot)
  • Spicy Tandoori Wings (4 Pieces) £4.50
    • Tender chicken wings marinated in herbs and spices for 24 hours and then grilled in the clay oven (hot).
  • Grilled Lamb Chops £5.50
    • Tender spring lamb chops marianted in herbs and spices for 24 hours and then grilled in the clay oven.
  • Mix Kebab £5.50
    • Chicken tikka, lamb tikka, sheek kebab and meat samosa.
  • Mini Shashlik (Lamb) £4.95
  • Mini Shashlik (Chicken) £4.95
  • Fish Soup (Gown Soup) £3.50
  • Mulagatawny Soup £3.50
    • Spicy soup with touch of cream.
  • Dal Soup £3.50
    • Medium spcied lentils soup.
  • Chicken Pakora £3.95
  • Vegetable Pakora £3.25
    • A selection of cauliflower, potato & aubergine fritters encased in a gramfloor.
  • Onion Bhaji (3 Pieces) £3.95
    • Finely sliced onions, mixed with gram flour, herbs & condiments, deep fried.
  • Tandoori Chicken (On The Bone) (1 Piece) £3.95
    • Juicy chicken marinated with herbs and spices grilled to perfection.
  • Vegetable Chat Puri £4.50
  • Aloo Chat Puri £4.50
  • Chicken Chat Puri £4.50
  • Chicken Tikka Puri £4.50
  • King Prawn Puri £4.95
    • Cooked in in medium spiced sauce served with deep fried puffy bread.
  • . £4.95
Starters
  • Vegetable Samosa (3 Pieces) £3.95
    • Pastry parcels filled with spiced mixed vegetables.
  • Lamb Samosa (3 Pieces) £3.95
    • Lightly spiced minced lamb stuffed in pastry parcels of delight.
  • Sheek Kebab £3.95
    • Specially prepared minced lamb rolled onto skewers and delicately spiced with fresh herbs.
  • Lamb Tikka £3.95
    • Diced cubes of lamb pieces marinated in seasoned yoghurt and roasted in the tandoor.
  • Chicken Tikka £3.95
    • Diced cubes of chicken pieces marinated in seasoned yoghurt and roasted in the tandoor.
Set Meals
  • Set Meal For Two £24.95
    • 2 Papadum, 1 Lamb Samosa, 1 Onion Bhajee, 1 Balti Lamb, 1 Chicken Korma, 1 Aloo Gobi, 1 Mushroom Bhajee, 1 Pilau Rice, 1 Plain Rice & 1 Nan.
  • Set Meal For One £15.50
    • 1 Papadum, 1 Chicken Tikka (Starter), 1 Chicken Rogan, 1 Bombay Aloo, 1 Pilau Rice, & 1 Nan.
  • Set Meal For One (Veg) £13.95
    • 1 Papadum, 1 Vegetable Samosa, 1 Vegetable Massala, 1 Sag Bhajee, 1 Rice & 1 Nan.

Nearby Sample Menus

  • Mashed Potatoes £4.50
  • Avocado Salad £5.95
    • Avocado, tomato, cucumber, lemon and olive oil.
  • Garlic Sautéed Spinach £4.50
  • Egg & Onion £5.95
    • Traditionally diced egg with spring onions and mayonnaise.
  • Vegan Soup £8.95
    • Chefs vegan choice.
  • Fresh Fruit Salad £6.95
    • Seasonal fruits.
  • Coke Zero £3.50
  • Sliced Chicken £6.95
    • Lettuce, tomato, cucumber.
  • Diet Coke £1.80
  • Banana £3.50
  • Juice (Nước Trái Cây) £2.80
    • Choose from apple, passion, pineapple or orange.
  • Vietnamese Tea £2.50
  • Grilled (Nướng) £6.50
    • Grilled with traditional Asian spices.
  • Mango £3.50
  • Vietnamese Iced Coffee (Cà phê sửa đá) £3.50
  • Lemonade £1.80
  • Chicken in Black Bean Sauce with Ho-Fun Noodles £6.80
  • Pork Chops in Capital Sauce £8.80
  • Pan Fried Homemade Pork Dumplings (6 Pcs) £5.80
  • Stir Fried Pork in Szechuan Sauce £6.50
  • King Prawn Fried Rice £7.50
  • Chicken Soup £7.00
  • Hot 'N' Sour Soup £3.50
    • Contains meat and seafood. Vegetarian option available.
  • Sweet & Sour Mixed Vegetable £6.00
  • Coconut Tofu Curry £8.50
    • Coconut oil, Organic tofu, Scallions, Garlic, Coconut milk.
  • Saigon Noodle £11.95
    • Homemade Egg Noodles, Prawns, slow-cooked Pork, Pork Dumplings & 24hr Pork Bone broth.
  • Crispy Pork Belly £11.20
    • Crackling pork belly, mustard greens, hoisin BBQ sauce.
  • Beef Stew Noodle £11.95
    • Brisket, shin, lemongrass, chinese herb spices, egg noodles.
  • Chicken Curry £10.60
    • Organic chicken, lemongrass, yellow curry, cashew nuts.
  • Mackerel £8.50
    • Slowly braised with galangal in caramelised sauce.
  • Roast Duck £9.10
    • Hoisin BBQ sauce, daikon.
  • Diet Coke £2.00
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Michele (Hot) £13.50
    • Mozzarella, Nduja, Porcini mushrooms, fresh sliced bufala mozzarella & basil.
  • Barolo - 14% £54.00
  • Ravioli ai Gamberi (V) (Hot) £12.50
    • Ravioli stuffed with prawns & chillies served in a creamy crab sauce.
  • N'duja Polpette £10.50
    • Homemade meatballs with tomato & N'duja sauce topped with Parmesan served with salad.
  • Scoglio £12.50
    • Spaghetti with fresh mixed sea food & chopped tomatoes.
  • Rosemanno Ciro - 13% £24.50
  • Agnello Grigliato £16.50
    • Grilled lamb chops served with salad.
  • Tortelloni ai Porcini (V) £13.00
    • Large tortelloni stuffed with porcini mushrooms topped with creamy tomato mushrooms sauce.

Indika Kitchen

Address

473 Green Lanes, Harringay, London N4 1AJ, UK

Phone

02083409886

Email

None

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Bangladeshi , Halal , Vegan , Vegetarian , Asian , Indian

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
473 Green Lanes, Harringay, London N4 1AJ, UK

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