Indigo Street Food in London Menu

 Indi-Bento

• Chana Masala (V) (GF) £12.00
  • Medium spicy curry with chickpeas in a rich and spiced tomato sauce
• Aubergine Aloo (V) £12.00
  • Aubergine and potatoes cooked in tomato with cumin and grounded masala and herbs
• Turmeric Dal (V) £12.00
  • Mixed lentils slow cooked in turmeric and topped with burnt ginger, garlic & crushed kashmiri chillies sprinkled with fresh corriander
• Smoked Paneer and Saag (V) £12.00
  • Matured spinach cooked with indian cottage cheese, herbs & grounded spicesgarlic, ginger, garam masala, red onion & turmeric
• Murgh Makhani £12.00
  • Moghul influenced. Grilled breast creamy chicken cooked with tomato sauce with almonds & cashew finished with butter & cream
• Adraki Chicken £12.00
  • Boneless fresh chicken slow cooked. grounded spices & herbs, fresh curry leaves, ginger, garlic, crushed dry chillies, cardamon & sesame seeds
• Goan Chicken £12.00
  • Chicken cooked with grounded coriander, green chillies and fresh mint leaves
• Kashmiri Lamb £12.00
  • Kashmiri lamb slow cooked with fresh herbs and grounded spicesgarlic, ginger, cumin, chillies, corriander, cloves and cinnamon stick

 Street Plates

• Samosa Chaat (V) £7.00
  • Smashes samosa mixed with low fat yoghurt, tamarind, black chana and fresh mint sauce garnished with fresh coriander.
• Pav Bhaji (V) £7.00
  • Hot toasted buttered bun served with mashed vegetables.
• Onion and Saag Bomb (V) £6.00
  • The nation's favourite Indian snack. Crispy onion and spinach ball served with fresh mint and yoghurt sauce.
• Bengal Machli Cake £7.00
  • Fish patty served with mint and peanut chutney.
• Chola Puri (V) £8.00
  • Chickpeas served with fried flat bread.

 Tandoori Plates

• Murgh Tikka £8.50
  • Marinated chicken in low fat yoghurt, mango, crushed mixed spices, slow cooked in tandoor served with fresh mint and yoghurt sauce.
• Tandoori Chicken £9.50
  • Spring chicken grilled in the tandoor marinated in herbs and spices.
• Hariyali Paneer Tikka (V) £8.50
  • Chargrilled paneer, onions and peppers slow cooked in the tandoor.
• Sheek Kebab £8.50
  • Grounded lamb, fresh green chillies, root ginger, garlic, chopped fresh coriander, red onions, red and green peppers served with fresh mint chutney.
• Spicy Tandoori Chops £10.50
  • Marinated lamb chops, slow cooked in the tandoor served with fresh mint yoghurt chutney.

 Kitchen Plates

• Kashmiri Lamb £9.50
  • Slow cooked fresh lamb, wholes spices, saffron and kashmiri chillies.
• Adraki Chicken £9.50
  • Boneless chicken in a gravy of browned onions, ginger and cumin.
• Murgh Makhani £9.50
  • Grilled chicken cooked in a creamy sauce with ground almonds and coconut.
• Aubergine Aloo (V) £8.50
  • Aubergine and potatoes cooked in tomato with cumin and grounded masala and herbs.
• Turmeric Dal (V) £8.50
  • Assorted dal slow cooked in turmeric, finished with burt garlic, ginger and dried chillies.
• Chana Masala (V) £8.50
  • Chickpeas cooked in tomato with onions and garlic.
• Smoked Paneer and Saag (V) £9.50
  • Spinach and smoked cottage cheese cubes cooked with fresh garlic, ginger and dried chillies topped with fresh herbs.
• Goan Chicken £9.50
  • Chicken cooked with ground coriander, green chillies and fresh mint leaves.
• Dhum Biryani £10.00
  • Aromatic basmati rice cooked with grounded spices. Served with raita.
• Dosa (V) £9.00
  • South Indian crispy pancake made from rice and lentils served lentil sambar and coconut and mint chutney.

 Accompaniments

• Masala Fries £4.00
  • Chips with spices, peppers and onions. Medium spicy flavour
• Pilau Rice £3.00
  • Yellow rice with butter sauce
• Steamed Rice £3.00
  • White steamed rice
• Tandoori Roti £3.00
  • Light and eggless bread
• Plain Naan £3.00
  • Plain indian bread
• Garlic Naan £3.00
  • Indian bread with melted butter and garlic
• Peshwari Naan £4.00
  • Indian bread with coconut
• Cheese Naan £4.00
  • Indian bread with cheese
• Chaat Salad £5.00
  • Indian Chickpea salad made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala
• Papad Plate £3.50
  • Thin, crisp, disc-shaped food served with mango and mint chutneys
• Cucumber Raita £3.50
  • Medium spicy yogurt sauce with cucumber

 Desserts

• Cookie Cheesecake £5.25
  • Pure butter shortcrust, cream cheese and cookie bits.
• Pecan Pie £4.75
  • Pecans and golden syrup in a sweet pastry case.
• Brookie £4.95
  • Dark chocolate cookie dough heart inside a chocolate brownie.
• Lemon Tart £4.75
  • Shortcrust pastry and lemon tart.

 Soft Drinks

• Mango Lassi £4.50
  • Indian yogurt drink with mango pulp
• Fresh Juices £4.00
  • Choice of apple, orange, carrot.
• Chai Tea £3.00
• Coke £2.60
• Diet Coke £2.60
• Sprite £2.60
• Ginger Beer £2.60

35-37 Bethnal Green Road, London E1 6LA, England

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