Imli Indian Cuisine in Southampton Menu

 Set Meal

• Pack For One £12.95
  • Pappadum or salad, mint sauce, onion bhaji, bhuna chicken, saag aloo, pilau rice and nan.
• Pack For Two £22.95
  • 2 poppadums or mint sauce or mango chutney, mix kebab, chicken tikka massalla, chicken rogan, saag aloo, 2 pilau rice and nan.

 Karahi Dishes Punjabi

• Chicken Karahi £5.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.
• Meat Karahi £5.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.
• Chicken Tikka Karahi £6.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.
• Lamb Tikka Karahi £6.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.
• Prawn Karahi £5.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.
• King Prawn Karahi £9.95
  • Very highly spiced dish cooked with fresh garlic, capsicum, onion and tomato with a rich thick sauce.

 Treasure of Imli

• Onion Bhaji £2.20
  • Served with fresh green salad and mint sauce.
• Spicy Fried Chicken £3.95
  • Deep fried chicken diced with the spice, served with fresh green salad and mint sauce.
• Samosa £2.10
  • Spicy minced lamb, wrapped in pastry and deep fried, served with fresh green salad and mint sauce.
• Deli Wrap Chicken Tikka £3.95
  • Nan and tikka wrap with salad and mio sauce.
• Chapa Kebab £3.50
  • Chapati wrap kebab and green chilli salad and mio Imli style.
• Tandoori Chicken £3.25
  • 1/3, served with fresh green salad and mint sauce.
• Chicken Tikka £3.25
  • Diced barbecued chicken, served with fresh green salad and mint sauce.
• Lamb Tikka £3.25
  • Diced barbecued lamb, served with fresh green salad and mint sauce.
• Sheek Kebab £2.95
  • Spiced minced lamb, rolled on skewers and barbecued, served with fresh green salad and mint sauce.
• Sizzle Mix Kebab £3.90
  • A mixture of chicken tikka, seekh kebab and onion bhaji, served with fresh green salad and mint sauce.
• Shami Kebab £2.95
  • Served with fresh green salad and mint sauce.
• Reshmi Kebab £2.95
  • Patties of tender minced lamb mixed with fresh coriander, ginger, garlic and garam masala, served with fresh green salad and mint sauce.
• King Prawn Butterfly £3.60
  • King prawns dipped in batter and deep fried, served with fresh green salad and mint sauce.
• Prawn On Puri £2.50
  • Spiced prawns on fried pastry bread, served with fresh green salad and mint sauce.
• King Prawn Puri £4.50
  • Served with fresh green salad and mint sauce.
• Garlic Mushroom Puri £2.90
  • Served with fresh green salad and mint sauce.
• Chicken Chat £2.60
  • Diced chicken in slightly hot, sweet n'sour sauce, wrapped in soft bread, served with fresh green salad and mint sauce.
• Aloo Chat £2.60
  • Served with fresh green salad and mint sauce.
• Garlic Mushroom £2.50
  • Served with fresh green salad and mint sauce with potato.
• Mixed Vegetables Platter £3.50
  • Sweet potato cake, vegetable pakora and vegetable samosa, served with fresh green salad and mint sauce with potato.
• Ponir Chilli £3.50
  • Lightly marinated Indian cottage cheese with sesame seeds, vegetables and chillies, served with fresh green salad and mint sauce with potato.
• Orissa Style Chilli Fried Squid (H) £3.50
  • With cumin chilli and coriander, served with fresh green salad and mint sauce with potato.

 The Old Favourite Famous Curry Dishes

• Korma £4.95
  • A traditional very popular creamy dish.
• Curry £4.95
• Madras £4.95
  • Hot and spicy curry eith a hint of lemon.
• Vindaloo (H) £4.95
• Jalfazi £4.95
• Bhuna £4.95
  • Onion and tomato thick sauce cooked on a slow flame with spice.
• Rogan Josh £4.95
  • Traditional Indian aromatic curry topped with fresh tomato.
• Dopiaza £4.95
  • This dish is prepared with a large amount of onions cooked in the curry and has a garnish, slow cooked.
• Dhansak £4.95
  • Sweet hot and sour yellow lentil sauce to give a party of flavours.
• Pathia £4.50

 Tandoori Grilled Specialities

• Shashlik £7.50
  • Diced pieces of chicken or lamb barbecued with onions, tomato and green pepper, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.
• Mixed Grill Platter £8.95
  • A mixed delicacy of chicken and lamb tikka, chicken tandoori, kebab and nan bread, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.
• Tandoori Chicken £7.50
  • Half, barbecued chicken on the bone, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.
• Chicken Tikka £7.25
  • Barbecued chicken pieces off the bone, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.
• Lamb Tikka £8.25
  • Barbecued lamb pieces off the bone, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.
• Tandoori King Prawn £10.50
  • Marinated in tikka spices and slowly cooked in the tandoor, exquisitely flavoured, prepared under intense heat in a clay oven, served with fresh green salad and mint sauce.

 Favourite of The Nation

• Ashiki £6.95
  • Chicken or lamb tikka cooked with almond, coconut, cashew nut, fresh cream, mixed fruit and with a shadowy touch of spices.
• Muroobah £6.95
  • Chicken or lamb cooked with fresh banana, mango, almonds, sultanas and coconut and fresh cream, mild.
• Shahee Korma Tikka £6.50
  • Tender lamb or chicken cooked in a mild creamy sauce.
• Tandoori Chicken Masala £6.95
  • Off the bone, tandoori chicken cooked in a rich creamy massalla sauce.
• Tandoori Butter Chicken £6.95
  • Chicken cooked in a creamy massalla sauce with pure butter ghee.
• Chicken Tikka Massalla £6.50
• Lamb Tikka Massalla £6.95
  • Mild cooked in a creamy massalla sauce.
• Tandoori King Prawn Massalla £9.95
  • Medium to mild, grilled king prawns cooked in a rich creamy massalla sauce.

 From Birmingham's Curry Mile

• Lamb Tikka Balti £6.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Balti Morris Tikka £6.50
  • Chicken or lamb tikka cooked with green chilli, cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Chicken Tikka Balti £6.50
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Chicken Balti £5.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Lamb Balti £5.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• House Special Balti £7.95
  • Chicken and lamb, cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Prawn Balti £5.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• King Prawn Balti £9.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Vegetable Balti £5.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Keema Balti £5.50
  • Imli special mincemeat, cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.
• Chef's Special Balti £6.95
  • Cooked in a special sauce with onions, tomatoes, green peppers, fresh coriander.

 Executive Chef Special

• Fish Egg Curry £9.90
  • Macher Dimer Jhal, roe fresh water fish egg cooked with green chillies and capsicum in own blended spicy gravy, hot or medium, curry that is mesmerised to your tongu, rice extra.
• Imli Special Lam Chop £7.50
  • On the bone cooked with specially selected fresh spice and herbs such as coriander and methi, curry that is mesmerised to your tongu, rice extra.
• Phalli Phalli Chicken Massalla £7.95
  • Grilled chicken breast, shape in butterfly then cooked in a green chilli massalla sauce with onions, peppers and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Zaffrani Chicken £7.95
  • Cudes of chicken in bread crammed then deep fried, crispy cooked with sweet chilli source, curry that is mesmerised to your tongu, rice extra.
• Roshoon Gust £7.50
  • Marinated chicken or lamb, cooked in mildly hot sauce with garlic and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Shathkura £7.95
  • Wild lemon cooked chicken or lamb, in special sauce and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Oriental Chicken Hawally £7.95
  • In Chinese soya sauce and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Indian Style Guan £7.95
  • Salmon fish and potato cooked together lightly spice medium hot and fresh corainder, curry that is mesmerised to your tongu, rice extra.
• Batashi Kufta £7.95
  • Lamb mince dumplings cooked, medium spice sauce and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Goolappi Chicken £7.95
  • Cooked with lentils dry fry chilli and garlic on top and fresh coriander, curry that is mesmerised to your tongu, rice extra.
• Cox's Bazaar Garlic King Prawn £9.95
  • Grilled bay of Bengal king prawn, curry that is mesmerised to your tongu, rice extra.
• Shahi King Prawn £12.95
  • Succulent king prawns cooked on shell in a subtle lemon flavour spicy sauce made with tomato onion and pepper, curry that is mesmerised to your tongu, rice extra.

 Chef's Recommend Kazana

• Makhani Chicken £7.50
  • Rice extra.
• Archari £7.50
  • Chicken or meat cooked with Indian chutney & fresh coriander, rice extra.
• Sally £7.50
  • Chicken or meat with crisp straw potato on top & fresh coriander, rice extra.
• Bombay Chicken £7.50
  • Cooked with potato & boiled egg & fresh coriander, rice extra.
• Gust Kali Morchi £7.50
  • Cooked with crushed black pepper & fresh coriander, rice extra.
• Naga £7.50
  • Chicken or meat, very hot cooked with Mr naga chilli pickle & fresh coriander, rice extra.
• Honeymoon Chicken £7.50
  • Very mild dish cooked with honey honey & fresh coriander, rice extra.
• Gheelaz £7.50
  • Chicken or meat cooked with pure butter ghee & fresh coriander, rice extra.
• Saagwala £7.50
  • Chicken or meat cooked with saag & fresh coriander, rice extra.
• Pyazee Gust £7.50
  • Meat cooked with potato & tomato & fresh coriander, fried onion on the top, rice extra.

 Imli House Special

• Old Delhi Chicken Curry £7.50
  • Chicken cooked in aromatic spices with fresh coconut, tomato and fenuGreek sourse, served with rice.
• Lamb Tawa Masala £7.95
  • Tender morsels of lamb sauted with ginger, green chilli and coriander, cooked in a stone vessel very tasty dish, served with rice.
• Goan Fish Curry £8.50
  • Salman pieces slow cooked with tamarind and fresh spice, very delicious, served with rice.
• Hyderabadl Style Fresh Herb Chicken Curry £7.95
  • Chicken breast cube marinated in fresh herb, coriander, dill, mint and basil, roasted in tandoori then cooked in the spinach green chilli garlic ginger and tomato, served with rice
• Chicken Chom Chom £7.95
  • Tandoori chicken off the bone, cooked with various spices and served with fried potatoes on top, served with rice, medium.
• Duck Jaisha £7.95
  • Lean crispy duck pieces over charcoal mixes with apricot and ginger, cooked in medium spice with bayleaf and cardamon, served with rice.
• Roast Duck Lahure £7.95
  • Lean duck pieces crispy over charcoal mixed with ginger, garlic and fragrance spice, hot spicy, served with rice.
• Gurka Reveng £7.95
  • Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot, full of flavour, served with rice.
• Garlic Chilli Chicken £7.50
  • Served with rice.
• Mudu Murugh £7.50
  • Chicken breast strips marinated in yoghurt, cooked with coconut, mild spices and dry fruits, garnished with crispy parsnip, served with rice.
• King Prawn Coconut Curry £9.95
  • A special south Indian spicy dish King prawn Cook with coconut milk garlic and green Chilli and curry leaf.

 Akhni Biryani Dishes

• Akhni Biryani £7.95
  • Mix chicken, meat and prawn, a traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Imli Special Akhni Biryani £8.50
  • Tandoori chicken off the bone, a traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Tikka Biryani £7.95
  • A traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Biryani £6.95
  • A traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Persian Biryani £7.50
  • With omelette on top, a traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Prawn Biryani £6.95
  • A traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• King Prawn Biryani £9.95
  • A traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.
• Vegetable Biryani £5.50
  • A traditional dish fried with basmati rice and spices, garnished and served with a side vegetable curry.

 Rice

• Pilou Rice £2.10
• Plain Rice £1.95
• Imli Special Rice £2.50
  • Basmati cooked rice with mincemeat, egg and peas.
• Mushroom Rice £2.30
• Vegetable Rice £2.30
• Special Rice £2.30
  • Egg and mixed vegetable.
• Lemon Rice £2.30
• Bengal Rice £2.30
  • Basmati rice cooked with scrambled eggs.
• Keema Rice £2.30
• Onion Rice £2.30
• Garlic Rice £2.30
• Saag Fried Rice £2.30
• Coconut Rice £2.30

 Nan Breads

• Chapati £0.90
  • Imli special nan.
• Stuffed Paratha With Vegetables £1.90
• Tandoori Roti £1.70
• Nan £1.80
• Keema Nan £2.20
• Peshwari Nan £2.20
• Garlic Nan £2.20
• Cheese Nan £2.20
• Kulcha Nan £2.20
• Vegetable Nan £2.20
• Garlic, Cheese & Chilli £2.20
  • Imli special nan.
• Plain Parathe £1.75
  • Imli special nan.
• Puri £0.90
  • Imli special nan.

 Side Dishes

• Aubergine Bhaji £2.95
  • Cooked with onion and tomatoes in a cashew nut based sauce.
• Saag Aloo £2.95
  • Spinach with potatoes.
• Saag Paneer £2.95
  • Spinach and cheese.
• Mixed Vegetable Bhaji £2.95
• Vegetable Curry £2.95
• Mushroom Bhaji £2.95
• Cauliflower Bhaji £2.95
• Saag Bhaji £2.95
  • Spinach with garlic and spices.
• Bhindi Bhaji £2.95
  • Okra with spices.
• Chana Bhaji £2.95
• Bombay Aloo £2.95
• Aloo Gobi £2.95
• Tarka Daal £2.95
  • Black lentils.
• Plain Daal £2.95
  • Black lentils.
• Mottor Poneer £2.95
  • Green peas with cottage cheese.
• Sauce £2.50

 Condiments

• Chips £1.60
• Popadom £0.60
• Masalla Popadom £0.70
• Mango Chutney £0.60
• Lime Pickle £0.60
• Mint Sauce £0.60
• Onion Salad £0.60
• Green Salad £1.50
• Bombay Chutney £0.80
  • Hot & spicy sauce.
• Onion Raita £1.50
• Cucumber Raita £1.50

 Drinks

• Pepsi £0.80
• Coca-Cola £0.80
• Diet Coca-Cola £0.80
• Diet Pepsi (1.5L) £2.10
• Fanta (0.33L) £0.80
• Lemonade £2.10
• Tango (0.33L) £0.80

15 St. James Road, Southampton SO15 5FB, England

Southampton Restaurants

• Southampton Asian Menus
• Southampton Indian Menus
• Southampton Vegetarian Menus

Hampshire Restaurants

• Hampshire Asian Menus
• Hampshire Indian Menus
• Hampshire Vegetarian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Indian Menus
• South East England Vegetarian Menus