Il Michelangelo in Scotland Menu

Il Michelangelo in Scotland has no menu available, but can choose from many other options such as Prosecco or Rose Wine from Peter. The London Cabaret Club offers many options including 2017 Whispering Angel, Cotes de Provence Rose, France and 2017 Lapostolle le Rose, Chile. The Mad Cow includes a wide range like Large or Regular. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Arc and Rocky Road Brownie (N).

Nearby Sample Menus

  • Jam Tarts -
  • Congee with Mixed Vegetables -
  • Congee with Mixed Seafood & Meat -
  • Chicken Claw in Black Bean Sauce -
  • Salmon -
  • *Chicken in Satay Sauce -
  • King Mussells With Garlic & White Wine Sauce -
  • Crispy Chilli Beef -
  • Pepperoni Pizza £3.60
  • Chicken Tikka £3.95
  • Mr Juicy Orange £0.60
  • 3 Cheese & Onion £3.60
  • Prawn Marie Rose £3.05
  • Prawn Marie Rose £3.60
  • Pepperoni Pizza £3.05
  • Blackcurrent Twist £0.60
  • Jäger Schnitzel £13.50
    • Chargrilled pork escalope in a rich mushroom sauce with fries and salad leaves.
  • Zigeuner Schnitzel £13.50
    • Breaded chicken escalope with a pepper and paprika sauce. Served with roast baby potatoes.
  • Coca-Cola £2.00
  • Zigeuner £3.00
    • Pepper and paprika sauce.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Fanta £2.00
  • Gluten-Free Skinny Fries £3.50
    • V.
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • Irish Coffee £3.50
  • Johnny Walker Black Label £2.50
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
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  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • Funghi Ripieni - mushroom caps stuffed with fresh tomatoes, peppers and mascarpone then topped with breadcrumbs and Parmesan and baked in the oven £5.50
  • Tagliatelle al Pesto di Nocciole - ribbons of pasta in a basil and hazelnut pesto, garlic and cream sauce, finished with parmesan £7.75
  • Focaccia con Prosciutto Crudo - pizza bread with Parma ham £5.50
  • Fagiolata di tonno - Tuna and beans. All £3.95 or any 3 for £9.95
  • Funghi Fritti - breaded mushrooms stuffed with cheese, deep fried and served with salad and garlic mayonnaise £5.95
  • Homemade Bread £1.95
  • Mozzarella Fritta - sticks of mozzarella cheese coated in breadcrumbs and deep fried, served with a spicy tomato dip £5.25
  • Ventre del Diavolo - mozzarella, Italian sausage, broccoli and chilli £8.95
  • White Americano N/A
  • Beech Smoked BLT N/A
  • Pain au Raisin N/A
  • Latte N/A
  • Macchiato N/A
  • Avocado & Basil Baguette N/A
  • Wild Crayfish & Rocket N/A
  • The New York Bloomer N/A
  • Chips £2.60
  • Butterfly Burger £9.95
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big...
  • Grilled Chicken Wrap £6.75
    • Chicken breast grilled to your favourite spice.
  • Extra Extra Hot PERi-PERi Sauce 125ml £2.20
    • A little bottle of PERi-PERi joy to take home with you.
  • Garlic PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • Berry RUBRO £2.80
    • (330ml) Still thirst quencher with organic Rooibos.
  • 1/2 Chicken £7.70
  • Fino Pitta £7.55
    • Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce.
  • Ajwaini Bhindi £5.50
  • Haggis Pakora £5.25
  • Pind De Choley £5.50
  • Plain Paratha £2.95
  • French Fries £2.30
  • Tandoori Roti £1.75
  • Tandoori Mixed Grill £16.95
  • Machi Malabari (Kerala) £13.95
  • Chilli Dog £8.75
    • Pork frankfurter, beef chilli & triple cheese.
  • Corte Vigna Chardonnay, Italy £14.00
    • This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
  • The Purist £9.25
    • Plain & simple.
  • Borsari Cabernet Sauvignon, Italy £14.00
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • Rekorderlig £4.95
    • 500ml 4%.
  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • The Rooster £12.50
    • Grilled chicken, BBQ pulled chicken, monterey jack, lemon mayo & rocket.
  • Grilled Cheese (V) £10.25
    • Halloumi, roasted peppers, rocket & bloody mary mayo.
  • Coke (Can) £2.50
  • Arran Mustard Mayo £0.50
  • Chipolte Mayo £0.50
  • Onion Rings £2.00
  • Beer Story IPA - Beer Story - 4.5% £3.50
    • Floral & citrus hops deliver big hop aromas and taste.
  • Irn Bru (Can) £2.50
  • Coleslaw £2.00
  • 2017 MAN Family Sauvignon Blanc Warrelwind, South Africa (Bottle) £23.90
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Porridge - served with a choice of toppings @ 90p £2.75
  • Burger Toppings 90p
  • Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
  • Lebanese Potato Harra - fried in red pepper, chilli and coriander £4.25
  • The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing £3.50
  • Homemade soup £2.70, with bread: 50p
  • Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Steak Pie £9.95
    • Braised Scottish diced beef in a rich gravy topped with pastry lid, with vegetables and choice of chips or creamy mashed potatoes.
  • Southern Fried Chicken Goujons £4.75
    • Accompanied by side salad & lemon mayo.
  • Peroni £2.75
  • Vanilla Cheesecake £3.95
  • Coke (Can) £1.25
  • BTL Prosecco £12.95
  • The Times Square £9.95
    • 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Sticky Toffee Pudding £3.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
  • Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
  • Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
  • Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
  • Kulcha Naan Vegetable Naan. £2.90
  • Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
  • Chicken Omelette £10.90
  • Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Il Michelangelo

Il Michelangelo

location

Address

34 High Street, Brockmoor, Brierley Hill, Birmingham DY5 3JA, England

phone

Phone

0138474405

clock

Opened hours

Sunday 12:00 - 21:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:0012:00 - 14:30 Thursday 17:00 - 22:0012:00 - 14:30 Friday 17:00 - 22:0012:00 - 14:30 Saturday 17:00 - 22:0012:00 - 14:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
34 High Street, Brockmoor, Brierley Hill, Birmingham DY5 3JA, England
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