Two halves of an English muffin topped with ham, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
Mushroom, tomato, green and red peppers, olives, onions and mozzarella.
Çoban Salatası (v) £5.50
Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
Lamb and Aubergine Stew £9.50
Served with mixed rice and salad.
Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
Lamb Shish (Large) £16.50
Lean and tender cubes of lamb skewered and grilled over charcoal.
Tarama £6.50
Cured roe of cod.
Sarma Kuzu Beyti £17.50
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
Adana £11.50
Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
Set Menu 2 (For 4 People) £79.50
Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Arnavut Cigeri £5.50
Fried diced lamb liver in butter.
Lahmacun £4.00
Turkish pizza topped with mince meat, tomatoes and peppers.
Falafel £11.50
Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.