Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
Fanta £2.80
(330ml) glass bottle (requires bottle opener)
Lemon and Herb Chicken Wings (GF) £6.65
Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Pollo ad Astra £13.00
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil.
Vegan Padana (V) (Ve) (VG) £13.00
Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
Margherita (V) £8.95
Mozzarella and tomato.
Coleslaw ‘PizzaExpress’ (V) (GF) £3.75
A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
Tea £1.75
Bacon & Egg Sandwich £3.00
Vodka £3.00
Pork Cold Sandwich £4.50
Vegetable Lasagne £7.95
Oven baked & served with crunchy garlic bread & a dressed salad.
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Vermentino di Sardegna DOC Abv 12% £25.95
Dry, fruity, full of spicy aromas.
Quattro Stagioni (G)(M) £10.65
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
Cabernet Sauvignon DOC Abv 12.5% £19.25
Dark berries with smooth texture.
Tortellini di Ricotta con Pollo (CE)(G)(E)(M)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach in a pink sauce with pesto and chicken.
Chianti Classico DOCG Abv 13.5% £30.95
Velvety, blackberry and cherry fruits.
Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.