Hazara in London Menu

 Pre Starters

• Papadums (Each) £2.00
  • Papadums served with homemade chef chutney selection.

 Hazara Chaats

• Gol-Gaappas (V)(G) £4.25
  • An all-time classic, also knowns as Pani-Puri , 4 pieces of crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli - pani (spiced tamarind water).
• Bhel Puri (V)(G) £4.75
  • Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
• Samosa Chaat (V)(G)(D) £5.95
  • Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special).

 Starters

• Pudina Aloo Tikki (V) £4.95
  • These popular mashed potato patties are made with chopped mint & freshly grounded spice mix.
• Hara Bhara Kebab (V)(N)(D) £5.45
  • Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle.
• Onion Bhaji (V) £5.55
  • Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of gram flour & selection of four spices.
• Punjabi Samosa (V)(G) £5.55
  • Two slow fried, ajwain (carom seeds) flavoured shortcrust pastry filled with spiced potato and green peas, mixed vegetables. Served with traditional chickpeas masala.
• Akbari Paneer Tikka (V)(D) £7.55
  • Chunks of cottage cheese, onions & peppers marinated for 24 hours in a yoghurt & pickled spices. Cooked to perfection in a tandoor.
• Sarson Ke Phool (V)(D) £7.00
  • Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum and dates sauce.
• Chilli Paneer (V)(D)(Spicy) £7.50
  • An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (house special).
• Chicken Tikka Trio (D)(Spicy) £9.75
  • A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (marinade made with curd and pickling spices) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). House Special.
• Achari Murgh Tikka (D)(M) £9.75
  • Chicken tikka marinated with yogurt and pickling spices,cooked in clay oven to juicy perfection. Served with roasted peppers and onions.
• Zafrani Murgh Tikka (D) £9.75
  • All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven.
• Charminar Lamb Seekh Kebab (Spicy) £7.55
  • A speciality from Hyderabad Skewered kebab of prime lamb mince infused with fresh herbs, aromatic spices.
• Nariyal Malai Scallops £8.95
  • A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish.
• Jhinga Mehrunnisa (D) £11.45
  • Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
• Darbari Lamb Chops (3 Pieces) £9.75
  • Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
• Tandoori Chicken (Spicy) £8.95
  • Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
• Masala Tawa Machi (Spicy) £7.75
  • Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.

 Hazara Platters

• Vegetarian Platter (Spicy)(V)(N) £16.95
  • To share between 2 people. A chef selection of house special vegetarian starters consisting of aloo tikki, hara bhara kebab, sarson ka phool & akbari paneer tikka.
• Non-Vegetarian Platter £19.95
  • To share between 2 people. This platter consists the best of chef’s picked grills consisting of tandoori chicken, zafrani murgh tikka, malai tikka, achari murgh tikka, lamb chops & seekh kebab.
• Seafood Platter £22.95
  • To share between 2 people. A chef selection of jhinga meherunisha, masala tawa machi, nariyal malai scallop, kesria salmon.

 Non-Vegetarian Curries

• Goanche Shuktache Kodi With Okra (Spicy) £14.95
  • Kings prawns cooked in fresh coconut and home- made spices and finished with okra commonly known as Goan prawn curry. House special.
• Bhuna Jhinga (N)(D) £14.75
  • Pan roasted King Prawns with freshly ground spices and Onion & tomatoes gravy finished with fresh coriander.
• Mahi-E-Hayath £12.55
  • Pan seared Seabass simmered in tomato sauce with fresh coconut and crushed spices. HOUSE SPECIAL.
• Kerala Fish Curry (Spicy) £11.95
  • Tilapia fish cooked in onion and tomato gravy & freshly grounded south Indian spices, flavoured with curry leaves and mustard seeds.
• Konkan Chicken Curry (Spicy) £11.25
  • Chicken cooked in creamy coconut sauce flavoured with special home-made sauce spiced with cloves & crushed peppercorns. House special.
• Chicken Tikka Masala (N)(D) £10.95
  • All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
• Chicken Korma (N)(D) £10.95
  • Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.
• Chicken Jalfrezi (Spicy) £11.25
  • Spicy curry combining green chillies and bell peppers with tomato and onion gravy sauce.
• Methi Murgh £11.25
  • Succulent chicken cooked with fresh fenugreek leaves.
• Hazara Chicken Curry £11.45
  • A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
• Murgh Makhani (Mild)(N)(D) £10.95
  • Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
• Nalli Nihari (N)(D) £14.25
  • Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chironji nut sauce.
• Lal Mass (D) £12.50
  • A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
• Kashmiri Rogan Josh (D) £11.95
  • A dish from the Himalaya valleys. Lamb simmered with kashmiri red chillies, tomato and flavoured with black cardamom.
• Bihari Mutton Curry on the Bone £11.25
  • Unique & simple, home-made traditionally cooked Indian Mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. House special.
• Saag Wala Murgh (D) £11.25
  • Pieces of chicken cooked in fresh spinach paste with onion tomato gravy topped with cream.
• Saag Wala Gosht £12.75
  • Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
• Kadai Chicken £11.75
  • Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
• Keema Mutter £11.25
  • Minced lamb with fresh spices, cooked with green peas.

 Vegetarian Specialities

• Palak Paneer (V)(D) £8.50
  • Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
• Paneer Tikka Lababdar (V)(N)(D) £8.50
  • A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
• Multani Subzee (V)(Spicy) £7.45
  • Seasonal vegetables cooked in our signature style with loads of freshly ground spices, onions & tomatoes.
• Bhindi Do Pyaza (V) £7.95
  • Fresh okra tossed with onions, garlic and crushed spices.
• Gobi Harapyaj (V) £7.55
  • Cauliflower and spring onions cooked in onion & tomato & spices.
• Chatpata Bhuna Baingan (V)(Spicy) £7.95
  • Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.
• Makai Malai Kofta (V)(D)(G) £8.45
  • All-time favourite, dumplings made with cottage cheese and corn simmered with rich creamy sauce. House special.
• Punjabi Chole (V) £7.50
  • Slow cooked chickpeas simmered with freshly grounded Punjabi spices.
• Lipta Aloo (V) £7.50
  • Diced potatoes cooked with cumin seed sand spices also known as Bombay aloo.
• Vegetable Korma (Mild)(V)(N)(D) £8.00
  • Mild curry cooked in a classic yoghurt sauce scented with blended spices flavoured with cardamom.
• Dal Makhani (V)(D) £7.50
  • Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
• Dal Tadka (V) £7.25
  • Subtly cooked yellow lentils tempered with cumin, garlic and tomato finished with fresh coriander, fried garlic and fried onions.
• Saag Aloo (V)(D) £7.95
  • Potatoes tossed with spinach.
• Dal Palak £7.50
  • Cumin garlic and chilli tempered lentils simmered with fresh spinach.
• Khumb Matar Methi (V)(D) £8.00
  • Button mushroom and green peas cooked with fresh fenugreek leaves.

 Hazar Dum Biryanis

• Vegetable Biryani £10.95
• Chicken Biryani £12.95
• Awadhi Gosht Biryani £13.95
• Dakshini Seafood Biryani £15.95
  • Assortment of seafood consisting of prawn, tilapia, squids, mussels infused basmati rice cooked spices, saffron and cardamom served with raita & special seafood sauce.

 Raitas

• Cucumber Raita £3.25
• Plain Raita £2.95

 Rice

• Mater Jeera Pulao £3.75
  • Aromatic basmati rice tempered with cumin seeds and green peas.
• Plain Rice £3.25
• Lemon Rice £3.75
  • Steamed basmati rice tempered with mustard seeds lentils, peanuts and curry leaves finished with lemon juice.
• Mushroom Rice £4.25

 Naan (Bread)

• Garlic and Coriander Naan (d) £3.25
  • Naan bread flavored with fresh garlic and coriander.
• Keema Naan (D) £3.95
  • Naan bread stuffed with spice lamb mince.
• Peshawari Naan (N)(D) £3.95
  • Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in clay oven.
• Plain Naan £2.50
• Butter Naan £2.50
• Tandoori Roti £2.25
• Pudina Lachha Paratha £3.25
  • Multi layered flaky whole bread baked in a clay oven with a choice of the above - mentioned flavour lightly oven baked.
• Aloo Kulcha (D) £3.95
  • Stuffed potatoes with onions.
• Chilli Coriander Naan £3.25

 Extras

• Slice Onion £1.50
• Chillies £1.50
• Onions and Lemon £1.50

 Desserts

• Jaipur Rose Ice-Cream £4.95
• Vanilla Ice Cream £4.25
• Mango Sorbet £4.75
• Baked Gulab Jamun, Carrot Halwa with Vanilla Ice Cream £5.25
  • Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio and served with vanilla ice cream.

 Kulfi

• Pistachio Kulfi £3.25
• Malai Kulfi £3.25
• Matka Kulfi £4.75

 Chutney

• Mango Chutney £0.75
• Mint Sauce £0.75
• Chilli and Tamarind £0.75
• Green Chutney £1.00

 Lassi

• Mango (500ml) £4.95
• Salted (500ml) £4.95
• Sweet (500ml) £4.95

 Drinks

• Coke £2.95
  • 300ml or 1.5L.
• Diet Coke £2.95
  • 300ml or 1.5L.
• Lemonade (200ml) £2.50

 Water

• Still Water £3.95
• Sparkling Water £3.95

44 Belsize Lane, London NW3 5AR, England

London Restaurants

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• London Indian Menus
• London Vegan Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Gluten Free Menus
• Greater London Indian Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus