Harvester Centrum in Staffordshire Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Garlic Button Mushrooms (V) £3.50
  • Seaoned Fries (V) £3.25
  • Sweet Potato Fries (V) £4.25
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.50
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.

Nearby Sample Menus

Ivory Tusk (sample menu)
  • Chatri Rice Basmati rice with mushrooms. £2.95
  • Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95
  • Murgh Mirchi Massala Pieces of spring chicken, cooked in fairly hot sauce with fresh tomatoes, onions, green chillies and coriander. £6.95
  • Cointreau £1.95
  • Chapati Thin baked bread. £1.20
  • Aloo Chana Potatoes and chick peas cooked with medium herbs and spices. £6.50
  • Niramish Delicately spiced vegetables, which are in season. £3.25
  • Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Golden Stone (sample menu)
  • Bo La Lot £6.00
    • Grilled beef wrapped with betel leaf in fish sauce.
  • Free Range Chicken Curry £13.80
    • In Vietnamese style with peanuts & vermicelli.
  • Home style Steamed Okra £9.00
    • With soy sauce & lemongrass olive oil.
  • Home-Cook Pork Belly £7.50
    • With lettuce, fresh herbs, vermicelli, peanuts & fish sauce.
  • Saigon "My Com Hop" £9.80
    • Free range chicken curry with steamed Viet rice and mixed green salad.
  • Steamed Fragrant Rice £4.00
  • Multiplex Seafood Platter £22.80
    • Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime.
  • Viet Garden £8.80
    • Crispy wild mushrooms, sakura cress & lemongrass dressing. V.
Caledonian Balti and Fish Bar (sample menu)
  • Double Cheese Burger with Salad and Sauce £5.50
  • 3 Large Pieces of SFC Chicken £4.80
  • Chip Roll with 2 Toppings £3.30
  • Shish Kebab £1.40
  • Double Pepperoni £7.99
    • Extra pepperoni & extra cheese.
  • Mini Cod £3.50
  • Mixed Meat Wrap with Salad and Sauce £4.00
  • Burger Meal Deal £20.99
    • Two beef burger (with or without cheese), two chicken burgers. Two donner or chicken donner burgers, large chips and a large bottle of Pepsi. Salad and sauce on all burgers are included.
Summerhouse Bakery (sample menu)
  • Egg on Toast (V) £3.40
    • Poached scrambled or fried.
  • Chips £1.75
  • Vinto (Can) £1.20
  • Brie, Cranberry & Mushroom (V) £5.25
  • Americano £2.20
  • Bacon Sandwich £3.40
  • Tango (Can) £1.20
    • Apple, orange or cherry.
  • Hot Chocolate £2.35
Subway (sample menu)
  • Veggie Delite £6.29
    • This light and refreshing Sub comes with freshly sliced crunchy salad. A great way to get 1 of your 5-a-day.
  • Muffin £1.32
  • Chicken & Bacon £6.05
  • Chicken Tikka £4.82
  • Turkey Breast and Turkey Ham £6.62
    • A classic delicious combination of lean turkey breast and ham.
  • Liption Peach Ice Tea (500ml) £1.89
  • Walker Salt & Vinegar £0.95
  • Chicken Breast £7.37
    • Try our simple yet delicious tender chicken breast Sub.
No 5 Gaolmews Restaurant (sample menu)
  • Pla Priew Wan (Sea Bassin Sweet & Sour Sauce) (Medium) £15.50
    • Crispy fillet of sea bass, topped with pineapple, onion, cucumber, tomato, in a sweet & sour sauce.
  • Southern Thai Chicken (Medium) £12.95
    • Grilled marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.
  • Goong Rad Prig (Mild) (Set Menu B) £57.90
    • Fried prawns coasted in a chilli and tamarind sauce.
  • Pla Neung Manow (Steam Sea Bass with Garlic Chilli) (Medium) £15.50
    • Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli, lime juice.
  • Satay Gai (Chicken Satay) £6.50
    • Thai style marinated chicken breast, sewed with a traditional peanut sauce and cucumber.
  • Gai Priew Wan £9.95
    • Chicken stir fried with vegetable in a sweet and sour sauce.
  • Daeng Pak (Red Curry) (Medium) £8.50
    • Mixed vegetable in curry paste with coconut milk.
  • Moo Pad Bai Kraprow (Medium) £9.95
    • Pork stir fried with fresh chilli garlic and basil leaves.
Greggs Plc (sample menu)
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Revolution (sample menu)
  • Mac n Cheese £7.50
    • Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
  • Onion Rings £3.00
  • Sriracha Hot Sauce £1.00
  • Aqua Panna Still Water £3.00
    • 750ml.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Tomato Ketchup £1.00
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Sweet Potato Fries £3.00
Three Horseshoes (sample menu)
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Locally Smoked Ham, Egg & Chips £4.95
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Greggs Plc (sample menu)
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Druckers Vienna Patisserie (sample menu)
  • Swiss £1.75
  • Mushroom Bacon & Cheese £5.00
  • Whoopie Pie £1.85
  • Citron £2.65
  • Whipped Cream £0.75
  • Whipped Cream & Marshmallow Reg: £2.70, Large: £3.10
  • Coleslaw £4.80
  • Cheddar Cheese £4.65
Greggs Plc (sample menu)
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Fat Cat Cafe Bar (sample menu)
  • Homemade Onion Rings (8) £2.95
  • Chipotle £0.50
  • BBQ £0.50
  • Tango £1.00
  • Million Dollar £11.00
    • Beef burger, million dollar bacon, apple-wood smoked cheddar and dill pickle relish.
  • Tomato Relish £0.50
  • Hash Browns (4) £1.95
  • Mayo £0.50
Curry Kuteer (sample menu)
  • Strawberry Cheesecake £2.50
  • Sylheti Chicken Chana Palak (Medium Hot) £7.50
    • Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
  • Tandoori Chicken Main £6.95
    • Marinated chicken on the bone cooked in the clay oven.
  • Garlic Fried Rice (V) £2.50
    • Fried rice flavoured with garlic.
  • Curry (Medium Hot) £5.50
    • Medium dish, lightly spiced.
  • Steamed Basmati Rice £1.95
    • Steamed basmati rice cooked with pure ghee & various spices & without any colour.
  • Salmon Bengal Tikka Main £8.50
    • Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
  • Raita £1.50
Harvester Centrum

Harvester Centrum

location

Address

Ninth Ave, Centrum, Burton upon Trent DE14 2WN, England

phone

Phone

01283517935

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Grill , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Ninth Ave, Centrum, Burton upon Trent DE14 2WN, England
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