Address
25 High St, Rothesay, Isle of Bute PA20 9AS, UK
Harry Haw's in Scotland Menu
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Harry Haw's in Scotland has no menu available, but can choose from many other options such as Water or Diet Coca-Cola (0.33L) from Lucha Burrito. 1n1 Fashion n Pizza offers many options including San Pellegrino Sparkling Water and Festivo Sparkling Bitter Grapefruit. Cacciari's includes a wide range like Almond Cappuccino or Almond Latte. House – Marche Rosato Rosaspina 11.5 % (75cl) and Valpolicella Superiore DOC 13.5 % (75cl) from . Pinocchio offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Oven Roast Chicken Breast with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream £11.85
- Lobster Ravioli with Seared King Prawns in a Parmesan, White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas £10.95
- Prosecco (200ml bottle) Light and refreshing £8.00
- Tuscan Bolognaise with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings £9.45
- Gnocchi Dumplings in a Rich Pesto and Parmesan Cream £4.95
- Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
- 9oz 21 Day Dry Aged Sirloin of Scottish Beef with Sautéed Potatoes, Green Beans, Roast Mushrooms and Peppercorn Sauce £17.25
- Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
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Tinto Tinto (GF) £5.25
- Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
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Postre del Dia £4.95
- Hot dessert of the day.
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Ensalada Mixtra (GF) £3.75
- Chopped mixed seasonal salad dressed in vinaigrette.
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Calamares £4.95
- Fresh squid in herb flour deep fried served with ajillo.
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Ensalada Tinto (G/F) £3.95
- Dressed mixed leaves goats cheese, walnuts, celery and apple.
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Morcilla de Patata Chistora £5.75
- Thin fried potatoes with chistora, Iberian black pudding topped with a duck egg.
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Paella Carne Mixta (GF) £21.00
- A mixture of chicken, pork, rabbit and beef.
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Crepe de Verduras £4.50
- Home made pancake stuffed with roast vegetables.
- Buttered Toast £0.50
- Macaroni Pie £1.90
- Canned Drinks £0.80
- Steak Sandwich with fried onions & melted cheese £4.00
- Hot Chocolate £1.50
- Full Breakfast (served until 11.30am) bacon, sausage, black pudding, tomato, egg, lorne sausage, beans & toast £4.80
- Blazing Chicken hot chicken fillet in spicy coating, in a bun with salad & mayo £3.20
- Sausage & Bacon Roll £2.60
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- Onion Rings £3
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Chunky Fries £3.00
- Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
- Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
- Roasted Sirloin of British Beef £13.95
- Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
- Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
- 8oz New York Strip Loin £16.95
- House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
- Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
- Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
- Cheesy Chips £1.50
- - Cheese or Beans £3.50 / or both £3.75
- Bread & Butter slice 20p
- Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
- Childs Main Course £3.00
- Side Salad £1.00
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
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San Pellegrino Orange £1.80
- 330ml Can
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Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
- Medium Rice Box (16oz) £5.95
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Meal Deal 2 £32.00
- 2 Large boxes and 2 medium boxes.
- Bottles 550ml £1.95
- Medium Noodle Box (16oz) £5.95
- Water 500ml £1.20
- Cans 330ml £1.20
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Tortilla Wrap £6.95
- With onions, peppers, carrots, broccoli.
- Other £1.20
- SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
- RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
- SPIRITS (25ml) --
- Sambuca £2.25
- NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
- TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
- SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
- The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing £3.50
- Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
- Hummus, hash browns, fried onions, mushrooms, homemade mayo/garlic mayo, chilli, bacon, coleslaw, tzatziki cheese £1.00
- Homemade cheesecake £4.75, add toppings: 90p
- Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
- Homemade soup £2.70, with bread: 50p
- Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
- Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
- Arizona Peach Iced Tea £3.59
- Diet Coke 330ml £1.99
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Salsa £0.79
- Coke 330ml £2.29
- Spite 330ml £1.99
- Still water £1.99
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Arran Mustard Mayo £0.50
- Coleslaw £2.00
- 2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
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Meal for One £15.00
- 1 x bacon & cheese, 1 x rosemary salted chips, 1 x mac attack (mac & cheese plain) and 1 x beer story can or bottle of your choice.
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Buttermilk Chicken £12.50
- Spiced butttermilk fried chicken, crispy bacon, chipolte mayo, homemade slaw, lettuce & tomato.
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Bacon & Cheese £12.50
- Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
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Cheese £11.50
- Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
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Beef £10.50
- Beef, relish, lettuce & tomato.
- Budweiser £2.45
- Coke (Can) £1.25
- Diet Irn Bru (Can) £1.25
- Irn Bru (Can) £1.25
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Halloumi with Sweet Potato Fries £8.95
- Pan fried halloumi with sweet potato fries served with a mixed leaf side salad.
- Diet Coke (Can) £1.25
- BTL Rose Wine £9.95
- BTL Red Wine £9.95
- House salad £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Harry Haw's
Phone
01700505857
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Groups , Kid Friendly , Serves Alcohol , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Takeout , Free Wifi , Wheelchair accessible , Local cuisine