Hansel & Pretzel in Greater London Menu

Hansel & Pretzel in Greater London has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. The Kebab Shop offers many options including Tzatziki and Taramasalata. Aby's Indian Experience includes a wide range like Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot.. Greek Salad (V) and Torshi (V) from . Pars Restaurant offers Maxim Peking Cuisine and Banana Split.

Nearby Sample Menus

  • Special Fu Yung £6.99
  • Vegetarian Spring Rolls (8pcs) £3.99
  • Salt & Pepper Chicken Wings £5.99
  • House Special with Sauce £7.50
  • Thai Tom Yum King Prawn Soup £5.50
  • Beef Fu Yung £6.99
  • Pak Choi with Oyster Sauce £5.99
  • Stir Fried Chicken with Sea Spicy Sauce £6.50
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Turkey & Bacon Toastie N/A
  • Pure Pret Ginger Beer N/A
  • Chef's Italian Chicken Salad N/A
  • Orange Juice N/A
  • Wild Crayfish & Rocket N/A
  • Turkey & Celeriac Winter Salad N/A
  • Italian Prosciutto on Artisan N/A
  • Chinese Mixed Platter £13.95
    • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
  • Sweet Chilli Sauce £1.85
  • Char Siu Buns (3) £6.95
    • Soft white buns with marinated BBQ pork fillings.
  • Pad Prik Pao £7.25
    • Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil.
  • Sesame Prawn Toast £5.95
    • Four pieces of toast topped with minced prawn & sesame seeds, served with sweet & sour sauce.
  • Chinese Set Meal SM1 for Two People £31.95
    • Crispy prawn wonton, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables & egg fried rice.
  • Egg Foo Yung (Chinese Egg Omelette) £5.75
  • Lotus Seed Buns (3) (V) £6.95
    • Soft white buns with lotus seed paste.
  • Veggie Wrap £4.99
  • Regular Fries £1.69
  • Grill Peri Peri Burger Meal £7.49
    • With chips and can drink.
  • 1.5 Litre Drink £2.49
  • Onion Rings £1.99
  • BBQ Burger £4.99
  • Quarter Pounder Burger £4.49
  • Mountain Burger Meal £5.90
    • with chips and drink
  • Dry Fish Curry £10.50
  • Tomato Rice £3.99
  • Chicken Soup £5.60
  • Egg £5.99
  • Seafood Kool (Standard Spicy) £7.75
    • Weekend special.
  • Veg Biryani £6.75
  • Sambol £2.80
  • Aubergine Curry £7.00
  • Lamb Shank £11.75
    • Lamb shank slow-cooked with various spices in thick sauce.
  • Saag Bhaji £3.95
    • Butter-sauteed fresh spinach with garlic.
  • Chicken Tikka Pakora £4.95
    • Pieces of chicken cooked in the clay oven then coated with lightly spiced pastry.
  • Pilau Rice £2.50
    • Saffron flavoured basmati rice.
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Kingfisher £3.30
  • Tandoori Lamb Chops £9.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Tandoori Fish £10.95
    • Lightly spiced trout grilled on a skewer served with fried onions, garlic & mushrooms.
  • Cinque Stagioni £11.10
    • Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
  • Mixed Salad (V) £5.95
  • House Red £15.40
  • Gavi £30.40
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • Spaghetti Carbonara £10.95
    • In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
  • Lasagna di Carne £10.95
    • Tradicional Italian meat lasagne.
  • Classico £10.40
    • Folded pizza with ham and mushroom.
  • London Beer Factory, Beyond the Pale 4.4% £5.50
  • Sancerre, Domaine Fleuriet, France £25.00
    • Sauvignon with real depth and character - refined and elegant, generous, mouth filling, crunchy stone-fruit flavours.
  • London Beer Factory, Dance Juice, New England Ipa 7.5% £8.00
  • Harveys Sussex, Best Bitter 4% £9.60
  • Lilley’s Mango 4% £10.00
  • Reserve D’angludet 2011 Margaux, Bordeaux £34.00
    • Supple dark fruits, liquorice and spice notes with assertive but ripe tannins.
  • Rioja Blanco, El Coto, Spain £20.00
    • Un-oaked made using mainly Viura, which gives the zesty acidity, and a splash of Malvasia giving a touch of roundness.
  • Shiraz, Hidden Road, Spain £18.00
    • Aromas of rich fruitcake, dark chocolate and liquorice lead to jammy blackberry and mint flavours with subtle hints of spice.
  • Lamb Shashlik Balti £9.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • Lemon Rice £3.95
  • Tandoori Roti £2.95
  • Bhindi Bhaji Okra £3.95
    • Ladies fingers.
  • Butter Nan £2.95
  • Mushroom Bhaji £3.95
  • Tandoori Lamb Chops Massala Karahi (Medium) £12.95
    • Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which compliments the exotic taste of this dish.
  • Spicy Vegetables (V) (VE) (VG) £4.00
  • Banana Katsu (V) £5.95
    • Deep fried banana coated in panko breadcrumbs and peanuts served with vanilla ice cream and a toffee cinnamon sauce.
  • Japanese Fried Rice £9.25
    • Wok fried rice with pak choi, peppers, egg, green beans, carrots, bean sprouts, red onion, spinach and teriyaki sauce.
  • Prawn £4.65
  • Chicken Satay £5.95
    • Skewered & grilled chicken w/a peanut sauce.
  • Firecracker £9.25
    • Chillies, ginger, garlic, green beans, peppers, cashew nuts in a sweet spicy sauce.
  • Merlot £19.80
    • Aconcagua Valley, Chile.
  • Spicy Chicken £4.35
  • Chateaubriand & bearnaise sauce (for 2 people) £22.50 p/p
  • Vegetarian pasta linguine julienne vegetables & parmesan shavings £7.50
  • Goats cheese, spinach & plum tomato tartlet with salad & fries £9.80
  • Apollonia salad: smoked salmon, artichokes, avocado, cherry tomato on green leaves £7.50
  • Sizzling Thai stir fried chicken, beansprouts, vegetables and oyster mushroom sauce £12.50
  • Breast of chicken club sandwich with pickles radish & fries £5.95
  • Italian mozzarella cheese, avocado & tomato, basil & balsamic dressing £6.95
  • Vegetable spring rolls with sweet chilli sauce £4.95
  • Prawn Katsu and Chicken Teriyaki £12.90
  • Chicken Teriyaki £12.50
  • Assorted Nigiri Set £15.00
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Chicken Katsu and Salmon Teriyaki £12.90
  • Prosecco Bel Canto, Italy £25.00
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Pinot Grigio White Wine of Italy £5.50
    • small 18.7 cl
  • Mezze lune di zucca con salsiccia e mandorle tostate - Home-made pumpkin ravioli with Italian sausages and toasted almonds Starter: £8.75, Main: £12.50
  • Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
  • Spinaci saltati - Sautéed spinach £3.95
  • Purea di patate - Puréed potatoes £3.75
  • Gnocchetti tirolesi speck e carciofi - Home-made tirolean dumplings with smoked ham and artichokes Main: £13.00
  • Vitello alla valdostana, servito con purea di patate  - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
  • Branzino al cartoccio alla Livornese, servito con verdure di stagione - Seabass fillet in cartoccio 'Livornese style', served with seasonal vegetables £18.95
  • Costolette d'agnello alla griglia con pistacchi tostati, servite con carciofi alla romana e polenta fritta - Grilled lamb cutlets with toasted pistachios, with braised artichokes and polenta fritters £18.75
  • Kizartma £5.50
    • Fried aubergines, courgettes, sweet peppers, dressed with tomato sauce topped with yogurt.
  • Ali Nazik £12.95
    • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
  • Tavuk Kanat £12.00
    • Marinated char-grilled chicken wings, served with salad.
  • Mix Shish Kebab & Chicken Shish £12.50
    • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
  • Mixed Grill £15.95
    • Grilled selection of mix kebabs served with salad.
  • Chicken Soup £5.00
    • Chicken with carrots, celery and potato.
  • Cacik £4.50
    • Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Victorian Lemonade £3.75
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Peppercorn £1.50
  • Spicy Yemeni Mayo £1.50
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Poutine £5.50
    • Chips, gravy & beer cheese.
Hansel & Pretzel

Hansel & Pretzel

location

Address

71 Ham Street, Richmond TW10 7HW, England

phone

Phone

02083321916

email

Email

None

clock

Opened hours

Sunday 07:30 - 16:00 Monday 07:00 - 19:00 Tuesday 07:00 - 19:00 Wednesday 07:00 - 19:00 Thursday 07:00 - 19:00 Friday 07:00 - 19:00 Saturday 07:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

German

features

Features

Wheelchair accessible

Location
71 Ham Street, Richmond TW10 7HW, England
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