Hallelujah African Cuisine in Manchester Menu

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Hallelujah African Cuisine in Manchester has no menu available, but can choose from many other options such as Vodka & diet coke 250ml or Pimms & lemonade 250ml from Yo Sushi. Urban Spice offers many options including Tango (1.5L Bottle) and 7Up (1.5L Bottle). Pancho's Burritos includes a wide range like Nachos or Desperados. BBQ Mexican Streercorn and Slaw from . Tru Street offers The Mounting Stone and Lilleys Rhubarb Cider 4% 500ml (Somerset).

Nearby Sample Menus

Corned Beef Bloomer N/A
Pure Pret Still - Lemon Aid N/A
Scottish Smoked Salmon N/A
Pure Coconut Water N/A
Grapes N/A
Porridge with Compote Topping N/A
Edam Salad N/A
Super Greens N/A

Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Double Espresso £1.80
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Coca Cola 330ml Bottle £1.90
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Mixed Meat and Seafood Home Style in Casserole £16.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Boiled Pork Dumplings (10) £6.50
Mixed Mushroom with Seasonal Vegetables £8.80
Fried Rice £10.80
Shallow Fried Pork Dumplings (10) £6.50
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Shredded Pork & Preserved Pickle Soup £3.50

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
For 2 £30.00
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers