Gurkha Sizzler in Huddersfield Menu

 Extras
  • Nepalis Salad £2.50
  • Chips £1.99
  • Gurkhali Chips £2.99
    • Fried chips with Gurkha special spices.
  • Natural Yoghurt £1.99
  • Chef's Raita £2.50
 Rice
  • Bhuteko Bhat £2.99
    • Lamb, chicken and prawns in Nepalese herbs.
  • Egg Rice £2.10
  • Special Rice £2.69
    • Mixed dried fruits and nuts.
  • Matar Pilau Rice (Peas) £2.10
  • Mushroom Pilau Rice £2.10
  • Pilau Rice £1.99
  • Boiled Rice £1.60
 Naan Breads
  • Peshwari Naan (D)(G)(N) £2.10
    • Almonds, cashews, dry nuts and coconuts.
  • Keema Naan (D)(G) £2.10
  • Chilli Cheese Naan (D)(G) £2.10
  • Garlic & Coriander Naan (D)(G) £1.99
  • Cheese & Onion Naan (D)(G) £2.10
  • Cheese Naan (D)(G) £1.99
  • Garlic Naan (D)(G) £1.69
  • Plain Naan (D)(G) £1.49
  • Tandoori Paratha (D) £1.49
  • Chapati £0.49
  • Tandoori Roti £1.00
 Kids Favourite
  • Chicken Tikka with Rice or Naan or Chips £3.49
  • Chicken Nuggets & Chips £3.49
  • Chicken Korma (With Rice or Naan)(D)(N) £4.49
 Special Dishes
  • Tandoori Chicken (D)(Medium) £6.49
    • Whole chicken marinated in yoghurt sauce and cooked in charcoal oven and served with rice, curry sauce of your choice or raita (yoghurt sauce).
  • King Prawn Masala (Hot) £7.99
    • Tiger king prawns cooked with onions, garlic, ginger, fresh green chillies and methi leaves garnished with fresh coriander.
  • Chicken Jalfrezi (Hot) £6.99
    • Small pieces of chicken breast cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
  • Lamb Jalfrezi (Hot) £7.99
    • Small pieces of lamb cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
  • Fish Masala Karahi (Hot) £7.49
    • Fish cutlet cooked with tomatoes, ginger, garlic and spices, garnished with fresh coriander.
  • Special Biryani (D)(Medium) £7.99
    • Lamb, prawns, chicken, mushrooms and paneer cooked with spiced fried rice and tomato, accompanied with your choice curry sauce, yoghurt sauce or bhuna sauce.
  • Chicken Saag (D)(Medium) £7.49
    • Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
  • Lamb Saag (D)(Medium) £7.99
    • Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
  • Chicken Makhani (D)(N) £7.49
    • Tender, mildly spiced barbecued chicken with aromatic spices, fresh cream and cashew paste.
  • Gurkha Special (D)(Medium) £7.99
    • Chicken, lamb, prawns, mushrooms and cheese cooked with chef's own special recipe.
  • Chicken Tikka Masala (D)(Medium) £7.49
    • This dish is cooked in a tandoor and then with fusing exotic masala sauce prepared from oriental spices with fresh tomatoes and coriander.
 Nepalese Dishes
  • Gurkhali Saag (D)(Medium) £6.99
    • Fresh mustard leaves cooked with ginger, garlic and Himalayan spices.
  • Aloo Tama (Medium) £6.99
    • Potato and bamboo shoots cooked with Nepalese special sauce.
  • Khasi Ko Masu (on the Bone)(Medium) £7.99
    • Slow cooked goat meat on the bone cooked in onion, tomato, garlic, ginger and sauce real depth of flavour.
  • Lasuni Chilli Duck (Medium) £8.99
    • Seasoned duck breast sauteed and simmered in its own juices made aromatic chillies, coriander and freshly ground herbs and spices.
  • Keema Kerau (Medium) £6.49
    • Fine mince of lamb cooked with ginger, garlic, paste, cumin, cardemon and bayleaf finished with fresh green, garden peas.
  • Lahure Chicken Curry (Medium) £7.49
    • Chicken Thai cooked with a special Nepalese spices.
  • Salmon Taka Tak (D)(Medium) £8.99
    • Grilled salmon cooked with fresh ginger, garlic, chilli and onion and Himalayan sauce.
  • Mango Nepali Chicken (D) £7.49
    • Chicken breast with mild mango flavour curry cooked with chefs special Nepali herbs.
  • Lekali Timur Masala (Medium) £7.49
    • Chicken breast or lamb cooked with Nepalese special spices and fresh ginger, garlic and Himalayan black peppers.
 Vegetarian Dishes
  • Malai Kofta Grated Indian Cheese (D) £7.49
    • Ground cashew paste, onion pasted, tomato puree mixed with cream and butter and fresh coriander.
  • Paneer Butter Masala (D) £7.49
    • Homemade cheese cooked in butter sauce and garnished with cream.
  • Matar Paneer (D) £6.49
    • Homemade cheese and peas cooked in Nepalese spices and garnished with fresh coriander.
  • Daal Makhani (D) £6.49
    • Black hole lentil cooked with garlic, ginger, butter and tomatoes, garnished with fresh cream.
  • Bhindi Tarkari (Medium) £6.49
    • Lady fingers, cut to cubes, onions, tomatoes, garlic, ginger, coriander and green chillies.
  • Tarka Daal (Mild) £5.99
    • Lentils cooked with garlic, ginger, tomatoes and garnished with fresh coriander.
  • Saag Mushroom (D)(Medium) £6.49
    • Mustard leaves and mushrooms cooked with selected spiced, garlic, ginger, onions and tomatoes, garnished with coriander.
  • Saag Paneer (D)(Medium) £6.99
    • Mustard leaves and homemade cheese cooked with selected spices, garlic, ginger, onions and tomatoes garnished with coriander.
  • Aloo Gobi (D)(Hot) £6.49
    • Cauliflower and potatoes cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with coriander.
  • Aloo Saag (D)(Medium) £6.99
    • Fresh mustard leaves with garlic, ginger, herbs and green pepper. Medium hot spiced, cooked with potatoes and garnished with fresh coriander.
  • Mixed Veg (D)(Medium) £5.99
    • Mixed vegetables cooked with traditional spices.
 Main Courses
  • Elachi Bhuna Lamb (Hot) £7.99
    • Onions, tomatoes, garlic, ginger and green chilli and flavoured with cardamom.
  • Methi Chicken (Hot) £6.99
    • Cooked with onions, tomatoes, fresh fenugreek leaves.
  • Karahi (Hot) £5.49
    • These dishes are cooked in a dry sauce, using green peppers, blended spices garnished with lemon and fresh coriander.
  • Biryanies (Medium) £5.49
    • These dishes are specially fried and cooked with basmati fried rice, flavoured with saffron and accompanied with curry sauce of your choice or raita (yoghurt sauce).
  • Vindaloo (Extra Hot) £5.49
    • The classic very hot dish from Nepalese, plenty of spices and chillies.
  • Madras (Hot) £5.49
    • A hot sauce cooked with chillies, a hint of lemon juice and plenty of spice.
  • Pathia £5.49
    • Slightly sweet and sour, cooked with mango chutney and lemon sauce.
  • Rogan Josh (Mild) £5.49
    • A rich sauce cooked with onions, tomatoes, selected spices and garnished with coriander.
  • Korma (D)(N) £5.49
    • A delicate dish of cream and coconut producing a very mild curry.
  • Bhuna (Medium) £5.49
    • Popular dish, with browned onions and selected spices to provide a very tasty meal of mild to medium.
  • Dopiaza (Medium) £5.49
    • An onion based dish, seasoned and freshly cooked with several spices to produce a natural mild to medium spicy taste.
 Momo's
  • Masu Momo (Dumplings)(G)(D) £4.49
    • Nepalese style steamed or fried lamb dumplings served with tropical Nepalese style tomato and sesame.
  • Chicken Momo (Dumplings)(G)(D) £3.99
    • Nepalese style steamed or fried chicken dumplings served with tropical Nepalese chutney.
  • Veg Momo (Dumplings)(G)(D) £3.49
    • Nepalese style steamed or fried veg dumplings served with tropical Nepalese chutney.
 Authentic Nepalese Starters
  • Manchurian Chicken or Veg (G) £5.99
    • Garden fresh vegetables, finely diced and bound together - deep - skipped in a full bodied jus.
  • Lamb Sekuwa £5.49
  • Chicken Sekuwa £4.95
    • Chicken or lamb marinated in a blend Himalayan herbs and spices cooked in charcoal oven.
  • Duck Choila (D) £6.49
  • Lamb Choila (D) £5.49
  • Chicken Choila (D) £4.99
    • Choice of chargrilled chicken, lamb or duck marinated with onions, garlic, chilli, ginger and Gurkha spices.
  • Sweet & Sour Chicken (G) £5.99
  • Chilli Prawns £7.99
  • Chilli Chicken (G) £5.99
    • Diced cut chicken in corn and plain flour batter fried and cooked with salt, mix peppers, onion.
  • Chilli Paneer (D)(G) £5.99
    • Homemade cheese (diced cut) in corn flour and plain flour batter fried and cooked with salt, mix peppers, onion.
  • Chowmein (G) £5.49
    • Stir fried mixed vegetables or chicken or special mild, medium or hot.
 Tandoori Starter (Non Veg) Starters
  • Lamb Three Way (D)(G) £4.49
    • A twist on the classic samosa - packed of finely minced lamb - in a home made pastry. Marinated this with robust flavours of our seekh kebab and the slow roasted lamb chops from the flames of clay oven.
  • Salmon Tikka (D) £5.49
    • Fillet of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon.
  • Fish Tikka (D) £3.99
    • Haddock fish marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
  • Tandoori Jingha (D) £6.99
    • King prawn marinated in a saffron sauce and cooked in a charcoal oven.
  • Mixed Grill (D) £6.99
    • Chicken tikka, seekh kebab, lamb tikka, malai tikka and served on a sizzler.
  • Seekh Kebabs £3.99
    • Minced lamb marinated with onions, herbs, Nepalese spices cooked in a charcoal oven.
  • Lamb Chops (D) £4.49
    • Lamb chops marinated in Nepalese spices and cooked in a charcoal oven.
  • Achari Chicken Tikka (D) £3.49
    • Boneless chicken marinated in yoghurt with pickle flavour made with delicate herbs and cooked in a charcoal oven.
  • Lamb Tikka (D) £3.99
    • Boneless lamb marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
  • Malai Tikka (D) £3.99
    • Pieces of chicken breast marinated in soft cheese and yoghurt.
  • Chicken Tikka (D) £3.49
    • Boneless chicken marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
 Tandoori Starter (Veg) Starters
  • Paneer Tikka (D) £3.10
    • Cottage cheese marinated in yoghurt sauce with tomato, peppers, onions.
  • Saunf Paneer Tikka (D) £3.10
    • Cottage cheese marinated in yoghurt sauce, fresh fennel leaves, onions, capsicums.
 Deep Fried (Non Veg) Starters
  • Chicken Spring Roll (G) £2.99
    • Minced chicken wrapped in a thin crispy pastry and deep fried.
  • Chicken Pakoras £2.99
    • Inner flay chicken, marinated in garlic, ginger, chilli, gram flour mixed and deep fried.
  • Amritsari Fish £3.49
    • Fish cutlets marinated and deep fried.
  • Meat Samosa (G) £2.99
    • Minced lamb wrapped in a thin crispy pastry and deep fried.
 Deep Fried (Veg) Starters
  • Veg Spring Roll (G) £2.99
    • Mixed veg wrapped in a thin crispy pastry and deep fried.
  • Paneer Pakora (D) £2.99
    • Cottage cheese, marinated in garlic, ginger, chilli, gram flour mixed and deep fried.
  • Vegetable Samosas (G) £2.99
    • Mixed vegetable wrapped in a thin crispy pastry and deep fried.
  • Onion Bhaji £2.99
    • Onion coated with spicy batter and deep fried.
 Starter
  • Gurkha Presidential Platter (Serves 2)(D) £10.99
    • Chicken tikka, tandoori lamb chops, salmon tikka and seekh kebab. A platter that is dedicated to one of the many great highlights of chef career.
 Appetisers
  • Mint Sauce £0.49
  • Mango Chutney £0.49
  • Onion Chutney £0.49
  • Mixed Pickle £0.49
  • Chilli Pickle £0.49
  • Pickle Tray £1.29
  • Poppadoms £0.49
    • Thin bread deep fried.

Nearby Sample Menus

Gurkha Sizzler

Address

Adjacent to The Bus Station Henry Street, Huddersfield HD1 4AA, England

Phone

01484950940

Opened hours

Tuesday: 17:00-23:00, Wednesday: 17:00-23:00, Thursday: 17:00-23:00, Friday: 17:00-23:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Halal , Vegan , Vegetarian , Asian , Nepalese , Indian

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Child-friendly ,  Takeout ,  Groups

Location
Adjacent to The Bus Station Henry Street, Huddersfield HD1 4AA, England

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