A medley of coriander, onions, pomegranate, our date and tamarind sauce and fresh raita. Black chick peas cooked with arjwain and laid on top of crunchy chora fali ribbons together create savoury, spicy. sweet flavours and exciting textures.
Palak Mhuthia (S) £6.00
A healthy mixture of fresh spinach and fenugreek leaves, gram, millet and plain flour combined with yoghurt and spices. Steamed, then sliced and served sauteed with onion and tempered sesame seeds.
Butetta Vada (V) (GF) £6.00
A delicious mixture of potato, finely chopped onion, ginger, fresh coriander, chilli, lemon juice and spices made into a ball and dipped in a seasoned gram flour batter. Served with our fresh tomato chutney made with cumin and curry leaf.
Mains
Idily Sambar (V) (GF) £7.00
Steamed rice cakes served in a sambar with coconut, curry leaves, peanuts and kokum. With finely sliced cabbage, carrot, capsicum and apple, sauteed with mustard seeds, turmeric and chilli. Served with toasted coconut and yoghurt. (Nut free option).
Fangavela Vurdu Ne Butteta (V) (GF) £7.00
A mixture of super healthy sprouted beans, lightly cooked with tempered spices, aromatic curry leaf and sliced onions, served with potato cooked with cumin, ginger, chilli and sweet cherry tomato.
Palak (V) (GF) £7.00
Spinach and kabuli chick peas, cooked with cumin, chilli and ginger, onions, crushed peanuts and golden rasins. (Nut free option).
Sides
Chunna Ne Dhal (V) (S) (GF) £4.50
Chickpeas cooked with tempered spices, garlic, and a green gourde called a dhoodi.
Chapatti (V) £4.00
Two wholemeal flat breads, perfect with any main.
Bhat (V) (GF) £3.50
Cumin infused basmati rice with finely sliced fresh turmeric and curry leaf.
Raita (GF) £1.50
Cooling voghurt with grated cucumber, mustard seeds and lemon juice. (Vegan option).
Papad (V) (S) £2.00
Poppadoms made with urad dhal. (For two).
Kachumber (V) (GF) £3.50
A fresh salad of cucumber, tomato, onion, mustard seeds, coriander & lemon juice.
Desserts
Mango Sorbet (GF) (V) £5.00
Fresh delicious mango pulp made into a clean, sharp, refreshing sorbet.
Lapsi (V) £5.00
Broken wheat toasted in coconut oil, then cooked with coconut cream, cardamon, jaggery & fennel.
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Fries £3.65
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.