Graze Bar- Brewery and Chophouse in Bath Menu

Graze Bar- Brewery and Chophouse in Bath has no menu available, but can choose from many other options such as Sweet Potato or Cheesy from Joe Buyer. Pan Asia offers many options including Sparkling Water (275ml) and Still Water (275ml). Bistrot Pierre includes a wide range like Los Tortolitos Sauvignon Blanc 750ml or Los Tortilitos Merlot 750ml. Ripped, Crispy Fried Heritage Potatoes & Smoked Garlic Aioli (V) (GF) and Confit Chicken, Sundried Tomato, Passata, Mozzarella, Pickled Red Onion, Green Aji Sauce from . The Old Market Assembly offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Spring Salad (VE) £12.50
    • Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
  • Roasted Portobello Mushrooms £3.50
  • Roast Butternut & Apple Harvest Salad (VG) £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Beetroot, Walnut & Goatscheese Salad £6.95
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Salt Beef Croquettes £7.50
    • Celeriac remoulade, celery cress
  • 8oz Sirloin £21.50
    • Served with lightly dressed baby watercress and fries
  • Isle Of Man Cheddar Mash £3.50
  • Burrata (V) £9.95
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • Lamb and Sag Nag £7.95
  • Vegetable Dopiaza £6.95
    • Vegetables cooked in a medium spiced sauce with chopped onions.
  • Chicken Tikka £7.95
    • Tender pieces of boneless chicken, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer over the tandoori.
  • Fish Nagashari £8.95
    • Fish cooked in hot pepper, onion, tomatoes, paprika & mixed special spices.
  • Kulisa Nan £2.95
    • With chicken tikka.
  • Paneer Korahi £7.95
    • Indian cottage cheese cooked with chopped onion, green pepper and tomatoes in a medium spicy sauce.
  • Prawn Nag £8.95
  • Chicken Omelette and Chips £7.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • Coffee £1.50
  • Gle nmorangie Single Malt £2.50
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • Sambuca £2.25
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • Strawberry cheese cake, sweetened whip cream and cherry. £2.95
  • Coca-Cola £3.00
  • Prawn £10.95
  • Lajawab Tandoor (Slightly Hot) £12.95
    • Barbecued tandoori chicken on the bone, cooked with garam masala and special herbs in a thick curry sauce.
  • Sorisha Chicken (M) £10.95
    • A traditional Indian curry made with mustard sauce, mustard seed and Tulsi special spice.
  • Chicken Tawa (M) £12.95
    • Chicken tawa is a famous Indian chicken dish of Punjabi cuisine, marinated and roasted tandoori chicken pieces are cooked in a special spicy gravy and home made garam masala powder and cheese on top.
  • Kingfisher £4.00
  • Achari Golda Chingri (Slightly Hot) £16.95
    • Jumbo king prawns marinated with garlic, yogurt, red chilies and cooked with Tulsi spices and herbs.
  • King Prawn Biryani (N) £15.95
    • Jumbo king prawn and basmati rice, stir fried and flavoured with special biryani spices and served with vegetable curry.
  • Moving Mountain Burger (VG)(Plant Based) £10.50
    • With hummus in a sourpuss bun.
  • Nut Roast (VG) £10.00
    • With roast potatoes, seasonal vegetables and gravy
  • Halloumi Sticks (V) £5.00
    • Seed crusted, with sweet chilli.
  • Roasted Mediterranean Vegetable (Plant Based) £6.00
  • Salt & Pepper Squid £6.50
    • With sweet chilli and mayonnaise.
  • Slow Roasted Beef Sirloin £15.00
    • With roast potatoes, seasonal vegetables and gravy.
  • Beef Burger and Fries £12.00
    • With cheese, bacon, gherkins, tomato, gem lettuce.
  • Pork Belly £12.00
    • Served with roast potatoes, seasonal vegetables and gravy.
  • Bone In Sirloin - Add Garlic King Prawns £3
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Pigs In Blankets - With cranberry sauce £5

Graze Bar- Brewery and Chophouse

Address

9 Brunel Square, Bath BA1 1SX, England

Phone

01225429392

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

European , Gluten Free , Bar , British , Steakhouse , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
9 Brunel Square, Bath BA1 1SX, England

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