Graveley's in York Menu

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Graveley's in York has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Restaurant. Anchor Inn offers many options including Apple/Rhubarb Crumble served with cream, ice cream or custard. and Treacle Pudding. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Black Cherry Cheesecake and Sticky Toffee Pudding (V) from . Banyan Bar offers So! Bar and Eats and Old Mout Cider (500ml Bottle).

Nearby Sample Menus

Lamb samosas & cucumber raita £5.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Beer battered onion rings £2.75
Garlic roast tiger prawns £2.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Carrot and swede £2.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50

Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
Aomori King Prawn Dragon (SO) (G) (M) (E) £14.80
- King prawn tempura, tobiko, avocado, mayonnaise & teriyaki sauce.
Bento 4 (SO) (G) (E) (S) (F) (CR) £20.80
- Tuna & salmon sashimi (3pcs), chicken teriyaki, mixed tempura and cucumber hosomaki.
Cucumber (V) £2.70
Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
- Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Salmon Ikura Don (SO) (G) (S) (M) £14.80
- Salmon sashimi, salmon roe on sushi rice.
Beef Steak Bento (SO) (G) (S) (E) £13.80
Mio Sparkling Sake (ALC.5% 300ml) £11.90

Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Buttered New Potatoes (V) £3.95
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.

Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Fevertree Elderflower Tonic 200ml £2.75
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Sparkling Water 750ml £3.60
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.