Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
in a spicy tomato and garlic sauce. An Italian favourite £8.99
No-Cheesecake (VG) £5.89
Unbelievably creamy vanilla no-cheesecake on a crumbly biscuit base with blueberry coulis.
Carbonara £9.99
Spaghetti tossed in a creamy sauce with crispy bacon
GF New York BBQ Chicken £14.29
Chicken breast topped with bacon, cheese and BBQ sauce with a jacket potato, ‘slaw and corn on the cob
Mediterranean Salad (VG) £10.99
Add protein options available. Couscous, bulgur wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
Diet Coke £2.19
330ml can.
GF Pomodoro Pasta (VG) £8.29
Tossed in napolitan tomato sauce with garlic, basil and mozzarella.
NY Chicken & Ribs £16.99
Chicken breast topped with bacon, cheese and BBQ sauce with a half rack of ribs, onion rings, fries, ‘slaw and corn on the cob