Golden Star in Salford Menu

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Golden Star in Salford has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Le Frog Bistro. B Habib offers many options including Yazoo Milkshake and Dr. Pepper (0.33L). Abacus includes a wide range like Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts.. Tea and Hot Chocolate from . Slice Of Sicily offers Smoke Yard and Fentimans Ginger Beer.

Nearby Sample Menus

Vegetarian - Mushroom, onion & spinach £5.50
Chips Reg: £1.10, Large: £1.60
Veggie Burger £2.30
Chocolate Fudge Cake £1.50
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
1.5 Ltr bottles £1.60
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Chicken Sandwich £2.20

Foulridge Special Omelette £5.60
Beef with O.K. Sauce £5.20
Roast Duck with Pineapple & Ginger Shoots £5.90
Amoy Vermicelli (Sweet) £5.30
Roast Duck with Ginger & Spring Onions £5.90
Roast Duck with Orange Sauce £5.90
Pineapple Fritters in Syrup £1.80
Fillet Steak with Black Pepper Sauce £8.30

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tomato & Basil Soup £2.50
Vietnamese Thai Flat Noodle Soup £2.50
Deep Crispy Fried Chicken Wings £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Vegetable Spring Rolls £2.50
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.