Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Chocolate Coin V, Gf
A milk chocolate coin treat, wrapped in gold foil.
Chicken & Bacon Caesar Pasta Salad
Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Berry Compote With Yoghurt & Granola V
Greek style yoghurt with mixed berry compote and granola
Large king prawns still in its shell grilled in the tandoor then mixed with aromatic spices topped with tomatoes.
Lemonade (1.5L) £2.50
Plain Rice £2.25
Boiled white rice.
Chapati £1.95
Thin bread made with whole wheat flour baked on an iron pan.
Phool Gobi £3.95
Steamed cauliflower cooked with light spices.
Capilla De Barro Malbec £22.95
An intense red-purple colour, with an equally intense nose of plum & bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.