Gaucho in Leeds Menu

 Soft Drinks
  • Diet Coke £3.50
  • Coke £3.50
 Cider
  • Aspall Cider £5.50
 Beers
  • Open Gate Citra IPA £5.50
  • Hop House 13 Lager £5.50
 Champagne
  • POMMERY BRUT ROYAL NV £42.50
 Red Wines
  • SALENTEIN BARREL SELECTION, Malbec 2017 £19.00
    • Bodegas Salentein, Tunuyán, Uco Valley
  • VIÑA PATRICIA, Malbec 2014 £21.00
    • Lunlunta, Luján de Cuyo
  • CATENA, Malbec 2016 £17.00
    • Bodegas Zapata, Agrelo, Luján de Cuyo
 White Wines
  • WHAT ABOUT ME?, Sauvignon Blanc 2017 £13.50
    • Alpasión, San Pablo, Uco Valley, Mendoza
  • CATENA ALTA, Chardonnay 2016 £26.00
    • Catena Zapata, Gualtallary, Uco Valley, Mendoza
  • TERRAZAS DE LOS ANDES, Torrontés 2017 £24.50
    • Cafayate, Salta
 Dessert
  • Cheese Selection £8.00
    • Cryer & Stott cheeses, apple cider chutney, oat cakes.
  • Sticky Toffee Pudding £8.50
    • Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
  • Salted Dulce de Leche Cheesecake £9.50
    • Toasted marshmallow.
 Sides
  • Mac & Cheese £5.00
    • Cheddar, parmesan
  • Tenderstem Broccoli £5.00
    • Chilli, crispy garlic and soy dressing
  • Spinach £5.00
    • Garlic, lemon
  • Creamed Mashed Potato £5.00
    • Milk, cream
  • Humita £5.00
    • Sweetcorn, mozzarella, chives
  • Buttered Lettuce £5.00
    • Served with pickled shallots, avocado and yoghurt dressing
  • Chips £5.00
    • Thyme salt.
  • Heritage Carrots £5.00
    • Pan roasted, goats curd, toasted crushed almonds
  • Mushroom Confit £5.00
    • Beef dripping, garlic, chilli.
 Mains
  • Beetroot Risotto £16.50
    • Puree, roasted and crisp beetroot, toasted almonds
  • Spatchcock Chicken £18.00
    • Half a spatchcock in Ají Amarillo and chive marinade, finished over fire with a lime and tomatillo salsa
  • Wild Mushroom Tagliatelle £17.50
    • Eyrngii & enoki mushrooms, torrontés cream, tarragon.
  • Argentine Beef Burger £16.50
    • Monterey Jack, bacon, onion, peppered mayo, chips.
 Sauces
  • Blue Cheese Hollandaise £3.00
  • Béarnaise £3.00
  • Peppercorn £3.00
  • Chimichurri £3.00
  • Firecracker Chimichurri £3.00
 All Steaks
  • Churrasco de Lomo (400g) £49.50
    • Spiral cut, marinated in garlic, parsley and olive oil.
  • Lomo (300g) Fillet >> Lean and tender with a delicate flavour.
  • Lomo (225g) Fillet >> Lean and tender with a delicate flavour.
  • Ancho (400g) Ribeye >> Delicately marbled throughout for superb, full-bodied flavour.
  • Ancho (300g) Ribeye >> Delicately marbled throughout for superb, full-bodied flavour.
  • Churrasco de Chorizo (300g) £29.00
    • Spiral cut, marinated in garlic, parsley and olive oil.
  • Chorizo (400g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
  • Chorizo (300g) Sirloin >> Tender yet succulent with a strip of juicy crackling.
  • Cuadril (400g) Rump >> The leanest cut with a pure, distinctive flavour.
  • Cuadril (300g) Rump >> The leanest cut with a pure, distinctive flavour.
 Starters
  • Big Sausage Platter £20.00
    • Morcilla and chorizo selection, romesco sauce (to share)
  • Empanadas (4 Pieces) £20.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Empanadas (3 Pieces) £15.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Empanadas (2 Pieces) £10.00
    • £5.00 each. Beef, humita and mozzarella or sun-dried tomato.
  • Burrata £11.50
    • Burrata tomato salad infused with winter truffle, aged balsamic, toasted sourdough.
  • Beetroot Tartare £8.00
    • Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing

Nearby Sample Menus

Gaucho

Address

21-22 Park Row, Leeds LS1 5JF, UK

Phone

01132461777

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Steak

Features

Location
21-22 Park Row, Leeds LS1 5JF, UK
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