Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Cajun chicken £4.95
75 cl. "Abruzzo, Italy (ABV 12.5%) Soft and well-balanced, with lashings of cherries. An easy-drinking red".
Thatchers Gold Cider £5.70
(ABV 4.8%) (bottle opener required)
Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
NEW Leggera American Hot £12.40
Under 600 calories. Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers
Rose Provence £25.25
75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
Leggera Peperonata (V) (Ve) (GF) Under 600 calories £12.40
Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
Diavolo £13.35
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers.
A twist on the classic pasta dish our carbonara pizza is a white base pizza with pancetta and runny egg in the middle with bacon and cream.
Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Tortellini Calabrese (CE)(G)(E)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, garlic, chilli flakes, mozzarella and parmesan all beautifully baked in the oven.
Primitivo Torrantica Abv 13% £21.95
A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.