Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Chicken off the bone, marinated in fresh herbs and spices with onions and tomatoes, chargrilled with melted cheese on top. Served with spicy baby potatoes.
Onion Bhaji (Vegetarian) (Medium Spiced) £3.50
Fresh pieces of onions, marinated in our eastzeast special batter and deep fried.
Massala (Medium Spiced) £8.95
Prepared with our chef's special sauce, herbs & spices.
Aloo Gobi (Medium Spiced) (Vegetarian) £8.95
Fresh cauliflower with potatoes.
Ram Lal Handi (Medium Spiced) £11.50
Fresh chicken, aloo & mushrooms.
Peshwari Gosht (Medium Spiced) £11.95
Well renowned dish from peshwar. Tender lamb cooked with tomatoes, ginger & fresh chilies.