Four Seasons Cafe in Burnley Menu

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Four Seasons Cafe in Burnley has no menu available, but can choose from many other options such as Pepsi Glass Bottle (0.33L) or Red Bull (Can) from The Raj Indian Restaurant. La Glacier offers many options including Volvic Water and San Benedetto Limone. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken Sandwich £2.20
2 Pcs Chicken with chips £3.10
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Doner £5.00
Vegetarian - Mushroom, onion & spinach £5.50
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Chicken Omelette £5.20
King Prawn with Cashewnuts £6.00
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Chicken with Broccoli £5.20
King Prawn in O.K. Sauce £5.60
King Prawn with Ginger & Spring Onions £5.60
Mixed Vegetable Fried Rice £4.60
Spam Fritters £1.70

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Chicken Spring Rolls £3.00
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Vegetable Spring Rolls £2.50
French Fries £1.75
Garlic Fried Rice £2.50