Foam in Milford Haven Menu

Foam in Milford Haven has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Light Of Asia Restaurant. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Sweet Chilli and Sriracha Mayo from . The Brasserie offers Mama Fay's and Lemonade.

Nearby Sample Menus

The Crown Inn (sample menu)
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Side salad £1.95
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Vegetable £10.50
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Angel Inn (sample menu)
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Flapjack £2.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Basket of bread £1.75
  • Garlic ciabatta £2.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Mixed leaf salad £3.95
Little India (sample menu)
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Greggs Plc (sample menu)
  • Gingerbread Man
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Agra (sample menu)
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Spaghetti Dill £14.95
    • Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Chicken Pernod £14.95
    • Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
Foam

Foam

location

Address

Unit 2 Barrallier House, The Docks, Milford Haven SA73 3AA, UK

phone

Phone

01646698985

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  View ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
Unit 2 Barrallier House, The Docks, Milford Haven SA73 3AA, UK
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